Maldon Sea Salt - 2 packages!
from Maldon
- soft white flaky crystals
- completely natural, without artificial additives
- distinctive texture and salty flavour
- favourite of the health conscious and gourmet alike
- Net Weight: 8.7 oz each. Made In England.
There is simply no substitute for Maldon Salt and it is now one of the best-recognised brands in the market. Its soft white flaky crystals are completely natural, without artificial additives, giving Maldon Sea Salt a distinctive texture and salty flavour that sets it apart from other salts and makes it a favourite of the health conscious and gourmet alike. Net Weight: 8.7 oz each. Made In England.
Garam Masala, an aromatic Indian spice blend
from Cinnabar Specialty Foods
- A classic blend or masala from Northern India. Variations abound in family kitchens all across The country.
- An aromatic seasoning for use in onion based sauces for meat and poultry.
- Use as an integral flavor for Indian pilafs and biryanis.
- A pinch on any sauteed vegetable will bring them alive.
- Try sauteed potatoes and onions seasoned with this masala with your breakfast eggs.
A classic blend or masala from Northern India. Variations abound in family kitchens all across The country.
Dave's Insanity Ghost Pepper Private Reserve 2008 The First Seller To Bring You This Years Insane Reserve Sauce with the Guinness World Record Chile Pepper Bhut Jolokia
from Dave's Gourmet
- Guinness Record Holding Pepper!
- Face Melting Heat
- Other Years Valued Over $1000's
- Collectible Signed Label
- Bhut Jolokia
We are the first on the net to have the Insanity Sauce 2008 Private Reserve available to customers! Don't miss your opportunity to have the hottest sauce on the planet. Your collection has been waiting for this day and your tongue has been fearing it! The only hot sauce to ever get banned from the Nation Fiery Food Show in Albuquerque, NM. for being too hot!?!?
Something South African Cape Malay Curry Cooking Sauce
from Robertsons Foods (Pty) Ltd.
- Traditional South African Food
- A spicy curry cooking sauce just add meat
- 500g value
- Imported from South Africa
Cape Malay Curry cooking sauce with Coconut & Garlic
Tandoori Indian Grilling Paste - award winning spicy classic.
from Cinnabar Specialty Foods
- A rich aromatic and authentic marinade base for poultry, seafood and vegetables. A great introduction to Northern Indian cuisine.
- For the classic tandoori flavor mix with plain yogurt, marinate poultry, seafood or vegetables for several hours for grilling.
- Use as the spice component for stove top curries -both meat and vegetables.
- Blend with yogurt and marinate a roasting chicken or cornish game hen before baking.
- Spread on a warmed tortilla. Sprinkle with cheese, green onion and cilantro. Broil, fold and cut for tandoori quesadillas.
A rich aromatic and authentic marinade base for poultry, seafood and vegetables. A great introduction of Northern Indian cuisine. "Superb, Spicy Specialties come from an excellent small specialty foods company called Cinnabar." FOOD AND WINE MAGAZINE
Irish Breakfast Tea, 4oz.
from Adagio Teas
- gourmet black tea
- imported from India
- impressive health benefits
- no fat, sugar, calories or carbs
- cost per cup: $0.14
A combination of black teas from Ceylon (Sri Lanka) and Assam (India). As its name implies, Irish Breakfast tea is an ideal accompaniment to a morning meal. It smoothly blends the high notes of a high-grown Ceylon with the malty underscore of a hearty Assam. May be enjoyed plain or with a drop of milk. One of our most popular teas.
Maya Kaimal Fresh Indian Sauces - Tikka Masala (15 Ounce) by igourmet.com
from igourmet
- vibrant simmer sauces
- all-natural
- tomato-based curry
- Vegetarian
- serves 4
Maya Kaimal is a leading authority on Indian food and an award-winning author of two cookbooks: "Curried Favors" and "Savoring the Spice Coast of India". She has appeared on Martha Stewart, the Food Network and the Today Show, and writes about Indian cooking for "Saveur" and "Food & Wine". Maya Kaimal introduces three fresh, vibrant simmer sauces: Coconut Curry, Tikka Masala, and Vindaloo. These are all-natural, authentic Indian curry sauces made with only the best ingredients, created for the American kitchen. All you need to do is heat the sauce in a pan with meat or your favorite ingredient, simmer and serve. Tikka Masala is a classic creamy tomato-based curry, mildly spiced with cinnamon, cardamom and clove. A traditional favorite simmered with chicken and served with rice. Also works well with fish, shrimp or vegetables, or blended with yogurt for a cool dip or spread. (Serves four) Mild heat level Vegetarian Coconut Curry: With this curry, Maya Kaimal brings you the flavors of tropical South India, delicately balancing sweet coconut milk with fresh ginger and fragrant curry leaves. These exotic flavors make a delicious curry with seafood or vegetables, or a tasty marinade for grilled foods. (Serves four) Medium heat level Vegan and vegetarian Vindaloo: This famously hot and sour curry is made with black pepper and coriander from Indias spice coast, tempered by tangy tamarind and coconut milk. Always a perfect sauce for beef, pork or lamb, Vindaloo is also great for spicing up tofu and vegetables or burgers and wraps. (Serves four) Spicy heat level Vegan and vegetarian
Paneer (8 ounces) by igourmet.com
from igourmet
- The "official" cheese of India
- Used in Indian cooking
- Imported from England
- paneer is essential to 80% of Indias diet
- great on the grill
Paneer is a traditional full fat soft cheese used in Indian cooking. The cow is sacred to the Hindus, so paneer is a quick ripening cheese which is coagulated by the action of acid in milk and not by using rennet. This vegetarian cheese is pressed until the texture is firm, similar to tofu. A great source of protein, paneer makes an excellent meat substitute. As a result, paneer is essential to 80% of Indias diet and is in many of their recipes. The cheese maintains it's body in cooking and takes on the flavors it is cooked with. Paneer can be used in a wide variety of sweet and savory dishes. Made in England by Long Clawson Dairy.
Dave's Gourmet Super Hot Wood Set Ultra-Hot Crated Hot Sauce Set is The Ultimate in Heat. Once For Ounce the Hottest Set On The Market. Packed In a Branded Wood Crate for the Ultimately Insane Gift Giving!
from Dave's Gourmet
- Gift Set
- Ultra Hot
- Collectable
- Fun to Eat!
This Super-Hot Set includes the hottest of the hot sauces available today. There is more octane in this set than any other we offer. It contains four 2oz bottles of Ultimate Insanity Sauce, Insanity Sauce, Total Insanity Sauce, and Temporary Insanity Sauce. All in a hand crafted wood gift box. Awesome for gift giving, great for your collection.
Ajawan Seeds 1.5 oz by Zamouri Spices
from Zamouri Spices, an Elbertai Company LLC
- All Natural
- No Preservatives
Also known as Ajwan, Ajwain, Ajowan, Bishop's Weed, Carom, Ethiopian Cumin Ajawan seed looks similar to caraway, celery and cumin seeds. When crushed, they have a Thyme-like aroma and may substitute thyme in smaller quantities. Some Indian recipes call this spice Lovage. Before using Ajawan seeds, crush them to release the flavor by rubbing them together with your finger tips. Ajawan is very popular in Indian cuisine and is rumored to be used there to ease Asthma and indigestion. They are also popular with bean and lentil recipes for their ability to relieve flatulence. Excellent in savory breads such as Naan.
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