Fox's u-bet 22-Oz. Original Chocolate Syrup
from Fox's
- Net weight 22oz (1lb 6oz) 624g
- The essential ingredient for an original Brooklyn Egg-Cream
22 oz., original chocolate syrup, plastic, squeeze container with pop-up top.
Ibarra Authentic Mexican Chocolate
from Ibarra
- Ibarra Brand
- 18.6 oz.
- Product of Mexico
- We are Amazon's Largest Purveyor of Gourmet Ingredients & Kitchenware from the pacific rim!
Authentic Mexican Chocolate makes great Mexican Hot Chocolate!
Cocoa Powder
from Valrhona
- 8.8oz / 250g
- No added fat or butter oil
- Imported from France
This cocoa powder is among the richest, darkest "dutched" cocoa you can find. It will take your flourless chocolate cakes and brownies to new, more decadent heights. It is the result of the famous Valrhona way with cocoa and their virtual monopoly over the best beans available. Valrhona is considered by many chefs and gourmands around the world to produce the finest chocolate that contains no added fat or butter oil, resulting in less calories than most chocolate.
Chocolate - Semisweet - 1 kg Callets
from Callebaut
- This semisweet chocolate (couverture) is excellent for eating, in baking recipes, and for mould...
- Sold individually
- See Product Description below for a complete description of this item.
This semisweet chocolate (couverture) is excellent for eating, in baking recipes, and for moulding and dipping. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. Pure chocolate requires tempering to obtain a high gloss for chocolate making.
53.8% cocoa content; 36.1% cocoa butter content.
1 kilogram/2.2 pound bag.
Kosher (dairy).
Product of Belgium.
This item has been repackaged from a larger size and is not in the original manufacturer's packaging.
Note: Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
Cocoa Powder - Extra Dark
from Cacao Barry
- This extra dark cocoa powder is full of flavour and is excellent for baking, preparing hot choc...
- Sold individually
- See Product Description below for a complete description of this item.
This extra dark cocoa powder is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and cakes. 22 - 24% cocoa fat content.
1 kg/2.2 lb bag.
Product of France.
Ibarra Mexican Chocolate, 18.6 oz
from Ibarra
Ibarra sweet chocolate laced with cinnamon and covered in coarse sugar. A Novamex product. MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros! INGREDIENTS 3.3 oz tablet of Mexican chocolate 2-1/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitiate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it.
Chocolate - Milk - 1 kg Callets
from Callebaut
- Made with natural vanilla, this milk chocolate (couverture) is smooth and creamy and is excelle...
- Sold individually
- See Product Description below for a complete description of this item.
Made with natural vanilla, this milk chocolate (couverture) is smooth and creamy and is excellent for eating and for enrobing cakes with a medium thick layer of chocolate, moulding, and chocolate decorations. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and are a divine taste in recipes calling for chunks of chocolate. Pure chocolate requires tempering to obtain a high gloss for chocolate making.
33.5% cocoa content.
1 kilogram/2.2 pound bag.
Kosher (dairy).
Product of Belgium.
This item has been repackaged from a larger size and is not in the original manufacturer's packaging.
Note: Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
Callebaut Baking Cocoa Powder 11lb. Bag
from Callebaut
- Imported from Belgium
- Unsweetened
- Gourmet Chocolate
- 100 % cocoa
- Popular Callebaut Product
As featured as "Best Overall" in Cooks Illustrated Magazine Product Callebaut-Dutch processed . 100% Cacao content Mixes well with cold products as well as develops flavor while cooking. great for: mousse, cremes, biscuits, ice cream, confectionary, decoration, and hot chocolate. (unsweetened) Contents 5kg (11lb.)
Callebaut Baking Cocoa Powder 2.2lb. bag
from Callebaut
As featured as "Best Overall" in Cooks Illustrated Magazine Product Callebaut-Dutch processed . 100% Cacao content Mixes well with cold products as well as develops flavor while cooking. great for: mousse, cremes, biscuits, ice cream, confectionary, decoration, and hot chocolate. (unsweetened) Contents 1kg (2.2lb.)
Fondue Forks - Plastic
from Sephra
- The perfect fondue skewer for your parties and events: easily disposable, yet durable enough t...
- Color: Uncoloured; translucent
- Pack of 100
- Dimensions: 6"L
- See Product Description below for a complete description of this item.
The perfect fondue skewer for your parties and events: easily disposable, yet durable enough to be reused over and over again if properly washed. These dual-pronged skewers add a touch of class to any party and ensure that food stays on the skewer instead of in your fountain or fondue.
Clear.
Pack of 100.
Plastic.
+++
