Doughs

Feuilles de Brick / Brick Dough - 10 sheets

Feuille de brick is a crispy, non buttery dough. It is ready for baking and is ideal for light pastry.

Duck Orange Pate in a Puff Pastry

This exquisite coarse duck and pork pate is flavored with orange and wrapped in a light puff pastry. Served warm or cold, it makes an excellent appetizer and pairs well with good mustards, cornichons and olives. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.

Garlic Sausage in a Puff Pastry

This sausage is made of delicious selected pork cuts seasoned with fresh garlic and wrapped in a light puff pastry. Served warm or cold, it makes an excellent appetizer and pairs well with good mustards, French pickles and warm potaoes. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.

Croix de Savoie Polenta

Croix de Savoie Polenta is excellent served with sauced meats, chicken with game sauce, rabbit stew, game and grilled sausages. It may also be used instead of semolina or tapioca in soups.

Beretta Polenta Express

Gran Polenta express is quick cooking, ready in only 5 minutes and made from first rate yellow corn flour for Polenta. Polenta should be made in a paiolo, the unlined copper pan that is just right for the purpose. With one hand a thin stream of ground maize is poured into salted boiling water, while the other hand the maize is stirred rapidly into the water with a long wooden stick or spoon to prevent lumps from forming. When all the maize flour has been added, the mixture must continue to be stirred constantly for at least 45 minutes. The coarser the flour, the longer the cooking. Polenta is extremely versatile, as it becomes complementary to the flavor of the dish it accompanies. The afficionados like polenta dressed only with butter and gorgonzola, crescenza, or other stracchino cheeses. Those less keen on the basic flavor of polenta prefer it as an accompaniment to rich stews of meat or fish. Polenta is excellent with stewed cuttlefish, for instance, or with jugged hare or stewed venison. Polenta can be made in advance and, when cold, baked in layered slices with meat sauce, cheeses, bechamel, etc. Sliced polenta is also broiled, grilled, or fried and served as an accompaniment to meat and game, or used as a base for bruschetta.

Cheddar Delight Puff Pastry - 100 Pieces

The finest Canadian cheddar cheese, fresh whole eggs and delicate spices are mixed...then folded by hand into an all-butter puff pastry trangle.

Chicken Pate with Pistachios in a Puff Pastry

This delicious pate made of coarse grind of pork and chicken is complimented with pistachios and wrapped in a light puff pastry. Served warm or cold, it makes an excellent appetizer and pairs well with good mustards, cornichons and olives. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.

Chocolate Chunk Cookie Dough With Scoop (2 Tubs)

In this package you get not one, but TWO TUBS of cookie dough. That's enough batter to make almost 100 1 oz cookies. Try our bake it yourself gourmet cookie dough for a fresh baked experience using a tried and true, delicious recipe.

Cookie Play Dough - Set of Two - 6lbs of Dough!

David's Classic Collection - Set of Two - 6lbs!