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Flours & Meals

 
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Flour ' Farina Tipo '00'

Flour ' Farina Tipo '00' from Barilla

    Extra fine flour for your baking. Made from spring wheat in the Campania region of Italy, '00' flours work beautifully for breads, pasta, and pizza.

    Welpac Panko Bread Crumbs

    Welpac Panko Bread Crumbs from Welpac
    • Welpac Brand
    • Net Wt. 6 oz.
    • Product of Japan
    • We are Amazon's Largest Purveyor of Gourmet Ingredients & Kitchenware from the pacific rim!

    For use in preparation of Japanese style shrimp, meats, fish, poultry or vegetables.

    Maseca Corn Flour, 4.4 lbs.

    Maseca Corn Flour, 4.4 lbs. from Maseca

      Flour made from ground, dried corn. Ideal to make masa harina (dough) for tortillas, sopes and empanadas. Maseca Instant Corn Masa Mix is a product from Azteca Milling Co.

      8 1/2" Spring Roll Wrapper / Rice Paper

      8 1/2" Spring Roll Wrapper / Rice Paper from Imported
      • 12 oz. package
      • Approx. 24-30 skins
      • We are Amazon's Largest Purveyor of Gourmet Ingredients & Kitchenware from the pacific rim!

      Used in various dishes such as fresh Vietnamese salad rolls, Imperial rolls, and Spring Rolls. Dried product. Stores indefinitely in cool cupboard. To use, moisten according to recipe or dip in warm water 5-10 seconds, until pliable.

      Mesquite Bean Flour 16oz

      Mesquite Bean Flour 16oz from Casa de Fruta
      • 100% Organic Kosher Flour
      • Rich Cinnamon and Chocolate Flavor
      • Gluten-Free

      Our USDA Organic, Kosher mesquite flour is made from the beans of trees from Argentina and Peru, and is a versatile ingredient that will add flavor and aroma to surprisingly different types of gluten free and non-gluten free products. The mild cinnamon/coconut/chocolate type aroma and flavor can be achieved by using about 2 rounded tablespoons per cup of dry ingredients. This requires a slight increase in liquid to the mixture (often milk). Mesquite is an excellent source of dietary fiber. In her new book, Super Natural Cooking, Heidi Swanson described mesquite flour as absolutely delicious, with a scent that is both warm and comforting but with much less edge than a cinnamon or even canela. When heated it permeates the kitchen with a mellow sweet fragrance that is unlike anything else

      List Price: $10.99
      complete product information...

      Brown Rice Flour - Bulk 50 Pound Bag

      Brown Rice Flour - Bulk 50 Pound Bag from Honeyville Grain
      • $4.49 ships entire order anywhere in the continental U.S.
      • Well suited for recipes with mild falvors.
      • Won't obscure natural flavors.
      • Non-allergenic and gluten-free.
      • Rice Flour is an excellent dusting flour.

      Brown Rice Flour is produced by grinding and bolting clean US Number 1 California milled medium grain rice and stabilized rice bran. This product is produced under strict sanitary conditions, in accordance with Federal Good Manufacturing Practices. Rice flours are well suited in recipes with mild flavors. Rice has advantages over other grains in that it will not obscure what natural flavors are present and less added flavor is needed. Honeyville Brown Rice flour is non-allergenic, making it valuable as a wheat substitute for those allergic to gluten and wheat flour products. It can also be extruded to produce rice pasta, chips, and other snacks, as well as breakfast cereals.

      Polenta Bergamasca Bramata - 2 pkgs

      Polenta Bergamasca Bramata - 2 pkgs from Molini Riuniti
      • Delicious Italian Polenta!
      • Very important ingredient in Mediterranean cooking
      • Serve polenta in a steaming hot bowl of for breakfast, just add some milk and honey
      • Or serve it for dinner with rich meat sauce
      • 2 pkgs/Net Weight: 1.1 lbs

      In some parts of Italy polenta rivals pasta as a preferred side dish. This delicious, finely ground cornmeal is a very important ingredient in Mediterranean cooking. You can serve a steaming hot bowl of polenta for breakfast, just add some milk and honey, or serve it for dinner with rich meat sauce. 2 pkgs/Net Weight: 1.1 lbs each

      Blanched Almond Meal Flour - 5 Pound Bag

      Blanched Almond Meal Flour - 5 Pound Bag from Honeyville Grain
      • $4.49 ships entire order anywhere in the continental U.S.
      • Great for low carb cooking and baking.
      • Adds, color, texture, flavor, and body.
      • Perfect wheat flour substitute.
      • Guaranteed Fresh.

      Honeyville's Blanched Almond Flour, or Blanched Almond Meal, is a great way to cook with limited carbohydrate intake. With a fraction of the carbs of wheat flour, almond flour provides a hearty flavor and consistency without adding all of those empty calories. Chock full of protein and dietary fiber, almond flour works well in a wide array of recipes. Made from blanched almonds, pressed into fine particles, our almond flour adds color, texture, richness, flavor, body, and binds ingredients in baking applications.

      List Price: $30.59
      complete product information...

      Bel Aria Instant Polenta from Italy - 3 pkgs

      Bel Aria Instant Polenta from Italy - 3 pkgs from Bel Aria
      • Bel Aria instant Polenta imported from Italy
      • Net Weight: 16 oz.
      • 3 pkgs

      Beretta's Gran Polenta Express is made only from first-rate yellow corn flour. Imported from Italy, Polenta Beretta can be used in many dishes, both savory and sweet and since its been pre-cooked you can prepare it in about 5 minutes. Polenta is excellent when served hot with braised meat or Gorgonzola cheese, or try it with honey for a nutritious hot breakfast. 3 pkgs/ Net Weight: 1 lb each.

      Organic Semolina Flour (Semola di Grano Duro)

      Organic Semolina Flour (Semola di Grano Duro) from Mulino Sobrino
      • Stone ground using traditional mills, and century old techniques
      • Stone-ground semolina flour from Renzo Sobrino
      • This ground durum wheat flour is used to make gnocchi alla Romana, rustic breads and fresh egg pasta

      This ground durum wheat flour (a hard wheat) is used to make gnocchi alla Romana, rustic breads and fresh egg pasta. Because it is such a coarse grind (it has the consistency of fine sand), semolina flour requires more liquid than wheat flour does.

      Special Instructions: Let the freshly opened bag breathe for an hour before using. Store in an airtight container in a cool, dark, spot.

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