Corn Flour

Maseca Corn Flour, 4.4 lbs.

Flour made from ground, dried corn. Ideal to make masa harina (dough) for tortillas, sopes and empanadas. Maseca Instant Corn Masa Mix is a product from Azteca Milling Co.

Organic Yellow Cornmeal Flour (Farina per Polenta)

Renzo Sobrino uses an ancient variety of corn, called red corn, to produce his farina per polenta. He hand picks the corn, air dries it, and then grinds it in a traditional stone mill. The result is a flavorful, fine-textured cornmeal that's perfect for baking, making sweet porridge, and preparing delicate polenta dishes with cheese, milk, butter, or wild mushroom sauces.,/p>

This flour is vacuum-packed. After opening, let breathe for an hour. This type of cornmeal is best cooked for at least 20 minutes: The more time it spends on the stovetop, the more flavorful it becomes.

Artisanal Organic Whole Grain Corn Flour (Polenta) by Tenuta Castello

Within the Po Delta, near the town of Vercelli, lies a fertile alluvial plain and the fields of the Vercellone family, who have been cultivating Tenuta Castello farina and rices for more than 100 years. Tenuta Castello artisanal processing yields quality untouched by industrial agriculture. Tentuta Castello grains are certified organic - no insecticides and herbicides are ever used.

Their Artisanal Organic Whole Grain Corn Flour for polenta is made with indigenous corn varieties which are carefully harvested and milled in Tenuta Castello's own traditional stone mill. Chefs laud Tenuta Castellos organic, stone-ground corn flour made from local varieties of red corn (Marano, Astice, and Quattro File). Its wholegrain flavor and rustic texture distinguish it from other non-artisanal polenta flours.

Polenta Flour is generally boiled and can then be served in a variety of ways. In Northern Italy, Polenta is as popular as pasta is in the south and therefore, is often served dotted with butter and topped with shaved Parmigiano or in a bowl with fresh cream and honey for breakfast. Polenta is also served as a side to meat or fish dishes prepared in gravy or sauce. Leftover polenta can be spread into a baking dish and left to "set" or solidify. It can then be grilled, sauteed or baked. After inverting the polenta onto a wooden cutting board, a thick piece of string is usually used to cut pieces into wedges or squares. Serve with salami, cheese or small fried fish lik

Maseca Corn Flour for Tamales

Corn Flour

Corn Flour

Corn flour or makki ka atta is made from makki or maize (corn). The flour is pale yellow in color and has a fine texture. Traditionally, people from the northern state of Punjab have made rotis out of corn flour (makki ki roti) and served them with a mustard greens curry. Today rotis made out of this flour are relished by people across India. Corn flour is also used to thicken curries.

Corn Flour, YIOTIS 200g

Extra Fine Yellow Corn Flour

Made from cornmeal that is thoroughly sieved, corn flour is useful for baking and as a thickening ingredient for stews and sauces. Combine with other seasonings and use as a breading for chicken or with other flour to make bread and muffins.

LOUISIANA Fish Fry All Natural Corn Flour Fish Fry Salt Free 1 LB

LOUISIANA Fish Fry Proudcts® All Natural Corn Flour Fish Fry (All Natural, No Salt) is a blend of corn flour and corn meal used as a dry fry mix for your favorite fish, oysters, shrimp, meat or vegetables.

Maseca Corn Flour for Masa