Dark Rye Flour - Bulk 50 Pound Bag
from Honeyville Grain
- $4.49 ships entire order anywhere in the continental U.S.
- A premium quality Dark Rye flour.
- Heavier and darker in color than most other flours.
- Produces dark, dense loaves of bread.
- Guaranteed Fresh
Rye Flour is milled from a hardy cereal grass, rye flour contains less gluten (protein) than all-purpose or whole-wheat flour. For that reason, it won't produce a well-risen loaf of bread without the addition of some higher-protein flour. Rye flour is also heavier and darker in color than most other flours, which is why it produces dark, dense loaves. There are several different types of rye flour, the most common of which is medium rye flour, available in most supermarkets. Light or dark rye flours, are available from Honeyville Grain.
Medium Rye Flour - Bulk 50 Pound Bag
from Honeyville Grain
- $4.49 ships entire order anywhere in the continental U.S.
- A premium quality Medium Rye flour.
- The most commonly used rye flour.
- Produces dark, dense loaves of bread.
- Guaranteed Fresh
Rye Flour is milled from a hardy cereal grass, rye flour contains less gluten (protein) than all-purpose or whole-wheat flour. For that reason, it won't produce a well-risen loaf of bread without the addition of some higher-protein flour. Rye flour is also heavier and darker in color than most other flours, which is why it produces dark, dense loaves. There are several different types of rye flour, the most common of which is medium rye flour, available in most supermarkets. Light or dark rye flours, are available from Honeyville Grain.
Hi-Country 100% White Rye Flour (with 3 Free 7g Yeast Packets)
from The Prepared Pantry
- "Fine grained, light rye flour perfect for breads, muffins, and more. (A five pound bag plus three
- Economy Shipping from $6.95!
- "APO, AK, PR, and HI shipping available."
"
Buy this now and we'll give you three seven gram packets of SAF Gourmet Perfect Rise Yeast--FREE! (Enough for six loaves of bread.) Hi-Country 100% White Rye Flour is perfect for light rye breads, artisan loaves, and other baked goods. White rye flour has been sifted twice in the milling process to remove the bran and germ. It is a creamy white color, more tawny in tone than wheat flours. It produces a very mild-flavored bread with just a hint of rye, almost a sourdough-like taste. (Dark rye flour contains the bran and pigments for a darker, stronger tasting flour used in dark rye breads.) Just blend white rye flour with your high-strength bread flours to make perfect breads. (Most rye bread recipes call for 25% to 40% of the flour to be rye flour.) White rye flour is very mild with just a bit of sourdough-like tang. It makes great breads. It is also added to muffins, scones, and pizza doughs to ""soften"" the flour. The rye flour dilutes the gluten in the wheat flour making a more tender product. Try substituting
Hi-Country Dark Rye Flour Blend (with Free Yeast)
from The Prepared Pantry
- Designed especially for dark rye breads. The perfect blend of dark rye and wheat flours with added
- Economy Shipping from $6.95!
"Buy this now and we'll give you three seven gram packets of SAF Gourmet Perfect Rise Yeast--FREE! (Enough for six loaves of bread.) Hi-Country Dark Rye Blend is specially formulated for dark rye breads and peasant breads. It has the perfect blend of dark rye and premium, high-strength bread flours. Because rye flour does not have the gluten needed for breads, we have blended in just enough wheat gluten. Then, we added our professional dough conditioner to enhance the gluten development further and create the right environment for optimum yeast performance. Substitute this blend for the flour in any of your favorite recipes for great bread baking. With better flours and the right dough conditioner, your loaves will turn out just right. You'll love the results. This instant yeast is the best we've found. It hydrates nearly instantly and produces superior results. Dark rye flour is flour that still has most of the bran and germ. The bran leaves the flour darker just as the bran in wheat flour makes for brown bread. Still, to get the dark color of many rye breads, molasses, caramel color or even cocoa is added. This blend works especially well in dark rye breads and will produce excellent results in many recipes. "
Hi-Country White Rye Flour Blend (with Free Yeast)
from The Prepared Pantry
- Designed especially as an artisan flour. The perfect blend for light and American rye breads. (An
- Economy Shipping from $6.95!
"Buy this now and we'll give you three seven gram packets of SAF Gourmet Perfect Rise Yeast--FREE! (Enough for six loaves of bread.)
Hi-Country White Rye Blend is especially formulated for light rye breads and artisan loaves. It has the perfect blend of white rye and premium, high-strength bread flours. Because rye flour does not have the gluten needed for breads, we have blended in just enough wheat gluten. Then, we added our professional dough conditioner to enhance the gluten development further and create the right environment for optimum yeast performance. Substitute this blend for the flour in any of your favorite recipes for the best bread you've ever baked. With better flours and the right dough conditioner, you'll bake better breads. You'll love the results. This instant yeast is the best we've found. It hydrates nearly instantly and produces superior results. Comparable yeast sells for $.60 to $.90 per packet in most grocery stores. Flour is expensive to ship; yeast is not. By offering free yeast with the flour blend, we can give you a much better deal.
White rye flour is flour that has been sifted twice in the milling process to remove the bran and germ. It is a creamy white color, more tawny in tone than wheat flours. It produces a very mild-flavored bread with just a hint of rye, almost a sourdough-like taste. (Dark rye flour contains the bran and pigments for a darker, stronger tasting flour used in dark rye breads.) This blend works especially well in artisan loaves but will produce excellent results in many recipes, not just those that call for rye flour. Try it in your favorite recipes or make this scrumptious "
0 (32z)
from Hain
Rye, the "Eastern European Gem". Popular in its native lands of Russia and the Ukraine, this hearty grain is a bread-making favorite. Our pure organic whole grain rye flour is sodium and cholesterol free, making it a new favorite for a variety of baking recipesà its no longer just for bread!
Arrowhead Mills Organic Rye Flours, 30 oz
- Kosher
Ingredients: Organic whole grain rye.
Organic Dark Rye Flour, 22 oz by Bob's Red Mill
from Bob's Red Mill
Bob's Red Mill Dark Rye Flour is freshly ground and is complete. It contains all the health giving nutrients of the premium U.S. No. 1 Dark Rye from which it is ground-the germ, the oil and the fiber.Ingredient: Organic Rye.
White Rye Flour - Bulk 50 Pound Bag
from Honeyville Grain
- $4.49 ships entire order anywhere in the continental U.S.
- A premium quality White Rye flour.
- Heavier than most other flours.
- Produces dense loaves of bread.
- Guaranteed Fresh
Rye Flour is milled from a hardy cereal grass, rye flour contains less gluten (protein) than all-purpose or whole-wheat flour. For that reason, it won't produce a well-risen loaf of bread without the addition of some higher-protein flour. Rye flour is also heavier and darker in color than most other flours, which is why it produces dark, dense loaves. There are several different types of rye flour, the most common of which is medium rye flour, available in most supermarkets. Light or dark rye flours, are available from Honeyville Grain.
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