Welpac Katakuriko Potato Starch
from Welpac
- Net Wt. 12 oz.
- We are Amazon's Largest Purveyor of Gourmet Ingredients & Kitchenware from the pacific rim!
Potato Starch is usually dissolved in water and added to soups and sauces as a thickener, or dusted over meat and fish before deep-frying.
Guar Gum - Bulk 50 Pound Bag
from Honeyville Grain
- $4.49 ships entire order anywhere in the continental U.S.
- Economical thickener and stabilizer.
- Excellent emulsifier.
- Buy in bulk and save!
- Guaranteed Fresh.
Guar gum is an economical thickener and stabilizer. It hydrates fairly rapidly in cold water to give highly viscous solutions of generally greater low-shear viscosity. Guar gum retards icecrystal growth in low temperature applications. Guar gum has almost 8 times the thickening power as corn starch, and is used in dressings,sauces, milk products and baking mixes.
Hime Fancy Red Agar Agar Square
from Hime
- Net Wt. 0.4 oz.
- Two pieces
- We are Amazon's Largest Purveyor of Gourmet Ingredients & Kitchenware from the pacific rim!
Agar Agar is prepared from several species of red algae (or seaweed). It is a vegetable gelatin, and is therefore used by vegetarians because true gelatin is made from calf's feet.
Hime Fancy White Agar Agar Square
from Hime
- Net Wt. 0.4 oz.
- Two pieces
- We are Amazon's Largest Purveyor of Gourmet Ingredients & Kitchenware from the pacific rim!
Agar Agar is prepared from several species of algae (or seaweed). It is a vegetable gelatin, and is therefore used by vegetarians because true gelatin is made from calf's feet.
Texturas - Xantana
from Le Bullitaler
- An 'ESPESANTE'
- The finest of its kind available
Starches and flour are the traditional sauce and soup thickeners, but the disadvantage is that a large quantity has to be added, which affects the final taste. This product can thicken kitchen preparations using a minimum quantity and without distorting the initial taste characteristics.
Gustin Cornstarch
from OETKER
A finely ground cornstarch, ideal for baking and cookies. When used to replace a portion of the flour in baked goods, it yields a lighter, fluffier product. Also, use for thickening soups or sauces, or for making custards and creams.
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