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Classic Mac & Cheddar
This is not Macaroni and Cheese from a box. This is the real deal made with Cavatappi pasta extra sharp Vermont cheddar and Panko bread crumbs. What are Panko bread crumbs? Well they?re made from flour that hasn?t been enriched with a lot of stuff you don?t need in your bread crumbs like iron. These bread crumbs stay crunchy whether you choose to bake this comforting meal in the oven toaster oven or microwave in our revolutionary new oven safe trays. Three bites and all your troubles will melt away. More than a meal for one. Add a salad and it?s dinner for two. Vegetarian friendly.
Spicy Habanero and Andouille Mac & Cheddar
You say you like it spicy? This Mac and Cheese has kick (but won?t knock you over). It?s our favorite. Take the classic Mac and Cheese made with Cavatappi pasta extra sharp Vermont cheddar and Panko bread crumbs and add andouille sausage and Vermont habanero cheddar and BAM! It?s an invigorating symphony in your mouth.
Rosemary Mint Rack of Lamb
Chef Scott spent weeks coming up with this one. His Frenched rack of Lamb is lightly seared caramelizing the meat and locking in all the flavor and juices. Then it?s covered with bread crumbs and poached with olive oil infused with rosemary and mint. With a flavor somewhere between cinnamon bay leaf and sage the aromatic coriander rise is a perfect complement to the savory lamb. Finally tender young haricot verts? our way of saying ?fancy green beans?. Scott recommends just a moment or two under the broiler after cooking for a perfect finish.
