Japanese

Vita Life Matcha (Green Tea Powder)

Ujinotsuyu Matcha Hagoromo (All Natural Green Tea Powder) - 1.41 Oz (40 G)

Kyoto has been holding the reputation as the birthplace of high quality of tea. The plant is flourishing especially in Uji, which is located on the south in Kyoto, for the reasons: "Rich nature and environment suited to the cultivation" and " Tradition rooted on this area ". Ujinotsuyuseicha Co., Ltd. is an Uji-based manufacture, having the aim at spreading our tradition through tea to all over the world. Matcha has many health benefits. The polyphenols in green tea help to protect against cancer and lower the risk of heart disease by helping to lower cholesterol and improve lipid metabolism. Green tea has also been shown to have antibacterial properties.

Kirkland Signature Japanese Green Tea - Sentcha Green Tea, Matcha Blend, Nylon Filter Bags - 100 Tea Bags

This Green Tea is 100% grown and processed in Japan. The Japanese method of processing tea uses steam to stop the fermentation process - unlike the Chinese method which calls for pan-frying the tea, the result is a lovely green color and a consistent flavor that, unlike other brands of green tea, is neither bitter, nor fishy cup after cup. In keeping with Japanese tradition, Kirkland Signature Green Tea is gently steamed, rolled and then dried. This minimal processing stops the oxidation and preserves the freshness, aroma, and color of the tea leaf. The nylon tea bags ensure that paper flavor does not interfere with the flavor of the tea. The tag has a slot pre-cut in it to fit on the edge of your cup so the string doesn't need to be long enough to flop over the side. Green Tea is a proven source of antioxidants, which promote eye health and aid the immune system.

Yamamotoyama - Genmai Cha (Brown Rice Tea) 90 Bag Value Pack

Yamamotoyama - Original Unsweetened Iced Green Tea Mix 1.4 Oz.

Yamamotoyama - Green Tea (Sushi Bar Style) 90 Bag Value Pack

Matcha Tea Kit with 20g Matcha Powdered Green Tea, Bamboo Whisk, Bamboo Tea Scoop and Sifter

Matcha Beginner's Kit For the absolute beginner, here are all of the essential tools you need to prepare matcha tea at home. This set includes a 20 gram tin of "Yugen" thin grade matcha, bamboo whisk for frothing tea, sifter and bamboo tea scoop. Why haven't we included a teabowl? While a teabowl is ideally suited for making matcha, it is not essential. A deep, ceramic cereal or rice bowl works too. We include the sifter because without it, no matter how much you whisk, your matcha will be clumpy. The bamboo whisk, invented centuries ago, is still the best tool for whisking. The bamboo tea scoop is perfect for measuring out matcha powder and scooping tea out of a round tin. Water quality and temperature are important in making good tasting matcha. Begin with cool spring or filtered water and bring it to just under a boil. Using hot water, made this way, will have more oxygen and not "scorch" the delicate matcha leaves. Yugen, "infinite way," thin grade matcha is grown in the Uji, Kyoto region. This premium matcha is used in combination with teabowl and whisk. It tastes best made in the thin style. Use 2 bamboo tea scoops (or 1 teaspoon) to 1.5 ounces of hot water per serving. When tasting this matcha, we found an excellent balance of astringency and sweetness. Koyamaen Matcha We sourced this matcha from Koyamaen, one of the foremost producers of tea in Japan. The history of Koyamaen dates back to the 1600's when Kyujiro Koyama began tea cultivation in Ogura, Japan. Koyamaen is known for the highest standard of quality in its matcha production. Preparing Traditional Japanese Style Matcha using a teabowl, sifter, bamboo whisk and thick or thin matcha * Heat spring or filtered water * Sift matcha * Rinse teabowl with heated water and dry with cloth * Rinse utensils * Scoop matcha powder into the center of your teabowl * Add hot water (just under boiling) * Whisk quickly back and forth * Matcha is ready to drink

Yamamotoyama - Tokusen Kokyu Sencha (Premium Green Tea) 3.5 Oz.

Matcha Powdered Green Tea, Premium Thin Grade, 20g

Matcha tea. Yugen, "infinite way," thin grade matcha tea is grown in the Uji, Kyoto region. This premium matcha is used in combination with matcha bowl and whisk. When tasting this matcha, we found an excellent balance of astringency and sweetness. Matcha tea is a Japanese powdered green tea. When drinking it, whole tealeaves are consumed, not just the steep off tealeaves, as with other teas. High-grade matcha (thick and thin) are made in limited amounts in Japan. Matcha is cultivated by covering tea plants with bamboo mats several weeks prior to harvest, increasing the chlorophyll content. The harvested leaves are dried and stone-ground into matcha powder. Thin and thick matcha are made from the highest quality leaves, which are de-spined and stone-ground into emerald green powder. Ingredient grade is made from lower qualtiy tealeaves that have not be de-spined, yielding a powder less green in color and more astringent in taste.

Japan Sencha Green Tea - 2lb bag

Japan Sencha is a popular green tea from Japan. Japanese green teas are rolled, steamed, and then pan fired as a means to seal in flavor. Sencha tea leaves are flat and slender with a bright green coloration.