Genmaicha

Genmaicha (Japanese Roasted Brown Rice Tea). Gourmet Loose Tea. Net Wt: 4 oz. (Makes 50 Cups)

Country of Origin: Japan Region: Shizuoka Prefecture Grade: Sencha Genmaicha Manufacture Type: Steamed green tea Cup Characteristics: Light brownish yellow liquor with toasty flavor, tending sweet. Information: Genmaicha is a specialty Japanese green tea that is blended with fire-toasted rice. A good grade Japanese sencha is blended with the toasted rice. The fresh vegetative character of the green tea is imparted on the cup but it is tempered with the bakey-like character of the rice. There is a natural sweetness and almost chewy character to the finish of this tea. During the firing of the rice, it is not uncommon for rice to pop not unlike popcorn, hence the pet name popcorn-tea Hot tea brewing method: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180F or 80C. Place 1 teaspoon in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment Iced tea brewing method: A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.

Genmai Cha Tea, 5oz.

Green tea from Japan that is the snap, crackle, pop of teas. Genmai Cha is an exotic Japanese recipe that combines popped rice and corn with tender and delicate green tea leaves. First used by peasants as a cost-saving measure, our Genmai Cha Pop tea is now equally popular with modern urbanites. Both groups enjoy a refreshing cup thats both sweet and nutty.

Gen Mai Cha Toasted Rice Green Loose Tea

Excellent; toasty aroma and sweet taste. Wonderful hot or cold. A Japanese favorite. Gen Mai Cha means toasted rice.

Genmaicha, 2OZ CAN, THETEAROOM

The veins of the leaf are resected with a very special technique. Peering out from in between the delicate green tea leaves are little grains of popped brown rice and popped corn. They are the main part of this nice green tea with a slightly tart taste and a pleasant flavor. Although highly fragrant, Genmai-cha's aroma is softer than that of Houji-Cha. As with Houji-Cha, pour a generous amount of freshly boiled water into the teapot when preparing. This snap, crackle and pop of Japanese teas is a wonderful 'after-meal drink' for it will leave a clean, fresh flavor on your palate and a warm cozy feeling in your belly.

Genmaicha (Japanese Roasted Brown Rice Tea). Gourmet Loose Tea. Net Wt: 1 lb. (Makes 25 Cups)

Country of Origin: Japan Region: Shizuoka Prefecture Grade: Sencha Genmaicha Manufacture Type: Steamed green tea Cup Characteristics: Light brownish yellow liquor with toasty flavor, tending sweet. Information: Genmaicha is a specialty Japanese green tea that is blended with fire-toasted rice. A good grade Japanese sencha is blended with the toasted rice. The fresh vegetative character of the green tea is imparted on the cup but it is tempered with the bakey-like character of the rice. There is a natural sweetness and almost chewy character to the finish of this tea. During the firing of the rice, it is not uncommon for rice to pop not unlike popcorn, hence the pet name popcorn-tea Hot tea brewing method: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180F or 80C. Place 1 teaspoon in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment Iced tea brewing method: A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.

Genmaicha (Japanese Roasted Brown Rice Tea). Gourmet Loose Tea. Net Wt: 1/2 lb. (Makes 100 Cups)

Country of Origin: Japan Region: Shizuoka Prefecture Grade: Sencha Genmaicha Manufacture Type: Steamed green tea Cup Characteristics: Light brownish yellow liquor with toasty flavor, tending sweet. Information: Genmaicha is a specialty Japanese green tea that is blended with fire-toasted rice. A good grade Japanese sencha is blended with the toasted rice. The fresh vegetative character of the green tea is imparted on the cup but it is tempered with the bakey-like character of the rice. There is a natural sweetness and almost chewy character to the finish of this tea. During the firing of the rice, it is not uncommon for rice to pop not unlike popcorn, hence the pet name popcorn-tea Hot tea brewing method: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180F or 80C. Place 1 teaspoon in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment Iced tea brewing method: A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.

Genmaicha (Japanese Roasted Brown Rice Tea). Gourmet Loose Tea. Net Wt: 2 oz. (Makes 25 Cups)

Country of Origin: Japan Region: Shizuoka Prefecture Grade: Sencha Genmaicha Manufacture Type: Steamed green tea Cup Characteristics: Light brownish yellow liquor with toasty flavor, tending sweet. Information: Genmaicha is a specialty Japanese green tea that is blended with fire-toasted rice. A good grade Japanese sencha is blended with the toasted rice. The fresh vegetative character of the green tea is imparted on the cup but it is tempered with the bakey-like character of the rice. There is a natural sweetness and almost chewy character to the finish of this tea. During the firing of the rice, it is not uncommon for rice to pop not unlike popcorn, hence the pet name popcorn-tea Hot tea brewing method: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180F or 80C. Place 1 teaspoon in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment Iced tea brewing method: A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.

Genmaicha, Gourmet Green Tea by Paper Street Teas - 4oz.

Also known as the popcorn tea. This tea has a light, golden yellow liquor with a unique, toasty rice flavor tending sweet. A tea that creates conversation. This is a specialty Japanese tea that is blended with fire-toasted rice. During the firing of the rice, it is common for the rice to 'pop' not unlike popcorn, hence the name 'popcorn-tea'. Legend has it that during the 1400's a servant named Genamai was beheaded because some rice fell in a samurai warlord's cup of tea. The warlord drank the brew despite the fact that rice was in his tea. The flavor was very unique and he enjoyed it tremendously. In honor of poor Genami he pronounced that this rice and tea be served every morning and be called 'Genmaicha' (cha being the name of 'tea' in Japanese). Drinking herbal tea, green tea, black tea, rooibos tea or oolong tea regularly has been shown to have many health benefits such as helping to lose weight, boost immunity, reduce stress, decrease cancer risks and reduce chances of getting a heart attack. Many of our customers have said that our teas taste better than Tazo teas, lipton teas, Peet's teas, and Twinings teas. All teas are packaged in polyvinyl bags with a zip lock lining and sealed during the manufacturing process to ensure freshness. The bags will keep the teas fresh for up to one year.

Olympian Labs - Japan Green - Genmaicha - 120g

Toasted Rice Green Tea Bags

Inspired by ancient Japanese tradition, updated to illuminate our contemporary lives. Combines the warmth of fire with the simplicity of a meditative state of being. Life enhancing, contemplative, healthful, absolutely delicious.