Matcha Green Tea Powder
from Malden Tea
- The healthiest beverage on the market
- Matcha contains nearly 10 times the polyphenols and antioxidants of regular teas
- Approximately 9 times the beta-carotene of carrots.
- Significantly increases energy (over 8 to 10 hours) without the caffeine "jitters".
- 100% pure green tea. Product of Taiwan
Information: Matcha is perhaps the most popular green tea on the market today. The first thing you will notice upon opening the packet is that Matcha is a finely powdered green tea and looks like an emerald colored flour. This characteristic truly sets it apart from other teas. When brewed, the powdered leaf is not strained or left in the pot, but is whisked into a frothy concoction and consumed. Because the leaves themselves are imbibed, brewed Matcha contains higher concentrations of vitamins and antioxidants than most other teas, green, herbal, or otherwise. According to researches done in Japan, brewed Matcha contains nearly 10 times the polyphenols and antioxidants of regular teas, 2 times the antioxidants of a glass of red wine, approximately 9 times the beta-carotene of spinach, and 4 times that of carrots. Brewing Ceremonial Matcha: 1). Prepare tea bowls by warming them with boiled water. 2). Prepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds. 3). Pour the water out and dry the bowl with a paper towel. 4). Using your tea spoon, add 2 scoops of Matcha to each bowl. 5). Pour 1/3 of a cup of your hot water into each bowl. 6). In a slow "m' motion, submerge any loose bits of Matcha that may be floating on the surface of the tea. 7). Whisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy. 8). Consume immediately. Brewing Cold Matcha: 1g Matcha, 8 oz cold water, lemon, and sugar to taste. 1). Add 1g of Matcha to a little water and mix until you have a nice paste. 2). Add your paste to the rest of your glass of water and stir well. 3). Squeeze a lemon into to the mixture and add sugar to taste. 4). Add ice. Enjoy. Iced Matcha latte: 4g Matcha, 2 tbsp sugar, 3 tbsp hot water, 10 oz milk, ice. 1). Blend dry Matcha and sugar in a glass. 2). Pour in the hot water and whisk into a paste. 3). Pour cold milk over the Matcha mixture. 4). Add ice
Koicha Matcha Supreme Green Tea (30g)
from Paper Street Teas
- Gourmet Japanese Green Tea
- Aids in Weight Loss.
- Mix with green tea for healthier and greener cup of tea.
- 30 gram tin.
- Cermonial Grade
After a long search we have finally found the greatest tasting Matcha. We have 30 grams of Matcha per tin that is good for up to 30 cups. Matcha is the powdered leaf tea used in the traditional Japanese Tea Ceremony. To make Matcha, fresh green tea leaves from the finest Gyokuro green tea are ground into a fine powder using a stone mill. For the tea ceremony the powdered Matcha is measured with a chashaku (bamboo spoon) and is placed in a chawan (serving bowl), hot water is added, then whipped with a chasen (bamboo whisk) until frothy. The thick frothy tea is sipped right from the bowl. Two drinks can be prepared from Matcha for the ceremony - Usucha made with 1 1/2 heaping chashaku (bamboo spoon), or Koicha made with 3 heaping chashaku. Matcha has a bright jade green color and an unexpected distinctive flavor that is mellow and slightly sweet. Green tea contains naturally-occurring compounds called polyphenols that have powerful antioxidant properties. In fact, all tea contains polyphenols, green tea just contains the highest levels. A growing body of scientific evidence suggests that these polyphenols may help prevent certain types of cancers, lower the risk of heart disease and help ward off colds and flu. There is even evidence that when used as an ingredient in sunblock lotions, green tea may inhibit some types of skin cancers. The Japanese National Cancer Research Foundation has gone so far as to describe green tea as the cheapest and most practical method of cancer prevention available to the general public." Green tea is also a rich source of fluoride, which prevents tooth decay. When steeping tea leaves some of these beneficial compounds are extracted from the leaf, but you can never extract 100%. However, with Matcha, you get 100% of these beneficial compounds, as you are actually consuming the whole powdered leaf.
Matcha Powder, 2 OZ TIN, THETEAROOM
from THETEAROOM
- MATCHA
- HEALTHY
- GREEN TEA
- VITAMINS
- JAPANESE TEA
Delicate Matcha powder has a rich sweet taste and is naturally pure and healthy. It contains rich in vitamin C, E and many minerals. It also contains an important element of Polyphenols, which are best known for being effective antioxidants. Use Matcha as a "secret health ingredient" addition to your diet and skin care. Eating and drinking wisely will help to detoxify your body, protect against disease and boost the immune function. Although it is possible to use Matcha in a wide variety of recipes, it is important to remember that it originates from Japanese tea ceremony. Therefore, it is a very special type of tea. Grown under special conditions, the tea field is kept under 90% shade by using a black screen for 30 days at the end of April, giving the tea leaves a higher chlorophyll content and a lower tannin content. The softest freshest are picked carefully by hand during the night in May. The picked leaves are immediately sent to the farmers plant where they are washed with steam to spread chlorophyll and stop fermentation. After drying, the tea is kept under refrigeration, adding taste and flavor. At this time, the tea leaves are separated from the leaf veins, stems and twigs. The refined tea leaves then become Matcha, ground by a stone mill in the climate-controlled clean room. Finally the completed Matcha goes through a strict examination for color, aroma and taste. The easiest way to prepare Matcha is to place half a teaspoon Matcha into a teacup, pour hot water (180ºF) into the cup and mix for 20 seconds.
Republic of Tea Double Green Matcha Tea
from Republic of Tea
- Certified Organic
The Power in Green Powder - Republic of Tea has married the exquisite organic green tea powder known as matcha with fine, organic green leaf tea. They invite you to sip the fresh, springtime-grassy flavor of the jade hued brew. This teas smooth character
Organic Green Tea Chocolate
from Keiko
18 pieces of delicious organic green tea chocolate. High quality cocoa butter mixed with green tea powder. Individually wrapped. 5g per piece. Product of Germany.
Organic Green Tea Chocolate Gift Box
from Bodhi Tea House
- Individually wrapped
- 5g per piece
- Product of Germany
- Net weight 140g
- Gift Box dimensions: 1.625l x 8w x 1.625h inches
28 pieces of delicious organic green tea chocolate in hand-made gift box. High quality cocoa butter mixed with green tea powder. Individually wrapped. 5g per piece. Product of Germany.
Houzui Matcha
from Teanobi
- Gourmet powder green tea
- Imported from Kyoto
- High in Vitamins
- Used for tea ceremony
- Ideal for special occasions
Imported directly from Kyoto, Japan. Its name translates as 'infinite happiness'. This blend is sure to make you happy as well. We recommend this as a beginner's matcha as it is more mild than some of our other blends. Friendly to the more modern pallets.
Koicha Matcha "Manten", 30gm
from O-Cha.com
- Freshly packaged in Japan
- Shipped directly to you from the source.
- Grown in Uji, Japan
Expensive? Yes, it is. However - if you are in search of the absolute best matcha available anywhere, your search is over! This matcha has never been sold outside of Japan, until now. A few words about this item... The first thing you will notice about this matcha is its wonderful aroma. Extremely aromatic!The grower has an extremely small production, and is currently supplying only the local market with this grade, so the supply is extremely limited. O-Cha.com will have this item in stock as supplies are available, which will be very hit and miss.The grower will never increase his production. The typical customer in Japan who purchases this matcha are the tea ceremony instructors - because they know it to be the best.In the Uji area where this tea is grown, the grower is well known, and has written a book on the art of growing Tencha (the tea leaves from which matcha is derived.) He has won numerous awards for his Tencha from the Ministry of Agriculture, Forestry and Fisheries.The taste of Manten is very distinctive and there is no competition for this grade - this is a connoisseur's class matcha. O-Cha.com is the first to carry this matcha outside of Japan. Koi-cha (Thick tea) is sweeter, more milder tasting than Usu-cha. Because twice the amount of tea powder is used to make a thicker tea, a milder, less bitter product is required. Net Weight 30gmWe have recently obtained better pricing on this item and will pass the savings on to our customers
Matcha Dapan
from Keiko
- Product of Germany.
- Net weight: 40g.
Matcha Dapan are delicious wafer with dates and apricots paste and matcha(green tea powder).
Matcha Mapan - Ginger
from Keiko
- Product of Germany
- Net weight 40g
Matcha Mapan are delicious wafer with almond paste and matcha(green tea powder).
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