Panettones

Bauli La Colomba Panna & Cioccolato Italian Easter Cake Cream and Chocolate Filled 26.5 Oz.

Bauli La Colomba Panna & Cioccolato, Cream and Chocolate filled Italian Easter Cake. Plain light airy naturally leavened cake filled with cream and chocolate. Traditional Colomba similar to panettone, baked in the shape of a dove. Comes with a packet of Cocoa Powder to coat the exterior of the cake.

Maina Cassata Siciliana Panettone - 1lb. 10oz.

Cassata is a traditional Sicilian tort of plain white cake filled with sheep's milk ricotta and topped with frosting and sugared fruits. It is with this traditional recipe in mind that Maina has created this incredible Sicilian Cassata panettone cake. All Maina panettones are naturally leavened and use some of the finest ingredients available. The Cassata Siciliana Panettone Cake has ricotta cream filling, candied fruits of orange, citron and cherry and rich chocolate drops. Finish the panettone off with powdered sugar included in this box.

DalColle Classic Pandoro

Second only to the Panettone, Pandoro (golden bread) is tall, distinctive and shaped like a Christmas tree. It is topped with powdered sugar reminiscent of snow. And indeed, if cut horizontally, each slice is a star. Like Panettone, Pandoro may be enjoyed plain; but also, it is presented traditionally with many types of creams or sauces, such as mascarpone, champagne, melted chocolate or whiped cream poured over its slices. (1000g/2.2lbs) Store in a slightly humid, cool place. Enjoy with coffee or tea.

Panettone Classico Cake ( 908g /2 lb )

Fiasconaro Tradizionale Panettone - 1.1lb

Fiasconaro Panettone Tradizionale with Candied orange, Chocolate, Raisins & Zabbibo. Comes with Elegant Red Wrapping with Decorative Ribbon. Perfect holiday presentation for gift or as a special treat. 500g

Motta Panettone 1.1 lb

The tradition of Italian Cakes has become synonymous with festive celebrations around the world, representing the sweetest of celebrations to be shared with close family and friends. Panettone is a rich delicately sweet cake with candied orange peel and plump raisin and is ideal for any celebration.

Maina Passion Peperoncino & Chocolate Panettone - 1.1lb.

The Maina Passion line of panettone cakes represents a whole new way of thinking of Italian panettone. The Maina Chocolate and Peperoncino Panettone Cake contains thick pieces of pure chocolate and hint of heat from the famous peperoncino. The combination of chocolate and the peperoncino is sweet and savory. The peperoncino in small amounts amplifies and enriches the taste of chocolate. Take a spicy adventure this holiday season.

Artisan Panettone from Milan 1000 g.

In her book, Eating in Italy, world-renowned food writer Faith Willinger describes Antonio Crino's panettone as the best she's ever tasted. With its top-quality raisins, candied orange peel, butter, and minimal sugar, we think you'll agree. Shipped to us fresh from the bakery exclusively for the holidays. Wrapped in gold paper, this panettone makes an elegant gift.

Balocco il Mandorlato

Balocco il Mandorlato is a naturally leavened, oven-baked cake called Panettone. This classic panettone is the traditional Christmas cake, but titles 'Mandorlato' means it is covered with tasty almonds. The Mandorlato from Balocco is an ideal gift idea for those who wish to make an original and at the same time traditionally Italian present. This cake comes conveniently wrapped in beautiful paper and ribbon for the perfect gift.

Balocco Pandoro Lemondoro

Balocco Pandoro Lemondoro. The delicacy of Villa Massa, Limondoro creme in the soft Pandoro dough. An irresistible cake for every Holiday. This is the Christmas cake of Verona, with the delightful name of "golden bread" because of its color. The cake comprises flour, eggs, butter, limondoro creme, and yeast. Pandoro is baked in a star-shaped mould and lavishly covered with confectioners sugar icing. It has a light texture and a sweet lemon and buttery taste. Pandoro is hardly ever made at home.