Cakes

Omaha Steaks Cheesecakes

Cheesecakes

Grandmas Original Fruit and Nut Cake (2 pound)

Our two pound Original Fruit and Nut cake is as moist and tender as the one-pound fruit cake and a beauty to behold. It has the taste of fresh raisins, walnuts, pecans, pineapple and rich whole cherries in every bite along with the rounded warm taste of bonded American bourbon, imported brandies and rum. The fruitcake is packaged in a reusable tin that is designed to seal in the fresh baked taste. Grandmas Original Fruit and Nut two-pound ring cake serves approximately 16 and will keep for at least six months if stored in a cool, dry space. If opened reseal lightly in plastic and store in the refrigerator. A great fruit cake for any time of year and an especially good Christmas cake.

Bauli il Pandoro di Verona 26.5 oz.

The Pandoro a tall, star-shaped, oven-baked cake has its own deep history in the Bauli bakerys birthplace Verona. Bauli has been baking Il Pandoro di Verona for over 80 years, and rightfully claims the largest market share in Italy for this bread of gold. The elegant Pandoro looks lovely at the center of the buffet or coffee table, and a vertical slice (spread with butter or marscapone cheese, if desired) sits prettily on the plate and deliciously complements a cup of hot chocolate. And, it produces a wonderful french toast, with an Italian twist, worthy of a New Years brunch. Merry-makers who keep several of the signature lilac Bauli boxes in the home will have the resources at hand for spontaneous entertaining and gift-giving. Thanks to its natural leavening process, the oven-baked cake maintains its freshness for six months in its distinctive packaging ready for gifting without additional wrapping. Planning ahead for an effortlessly enjoyable holiday season includes ensuring there are boxes of Bauli Panettone and Pandoro di Verona in the pantry and under the tree. Bauli is headquartered in Verona, Italy, where it was first founded by Ruggero Bauli. This soft and delicatr cake from Bauli is a genuine delicacy, prepared with the best quality ingredients to produce a unique specialty, made even more fragrant and well balanced because it is left to rise naturally. A delicate recipe from the long confectionary tradition represented by bauli, to make festive moments with friends and family even sweeter.

Assumption Abbey Fruit Cake

Assumption Abbey fruit cakes are a dark, rich traditional style for fruitcake. Made by Trappist monks in a small monastery in Ava, Missouri, who oversee all stages of production. This rich, dark and spicy fruitcake is spiked with burgundy wine and rum and studded with English walnuts, pecans, pineapple, cherries, raisins, currants, South American citron and orange & lemon peel. This fruit cake is one of our favorites. A perfect balance between cake, nuts, fruit and rum not too much of any one thing. This two pound fruit cake serves 7-8.

Imported Italian Panettone 100% All Natural - 35.3 oz.

Panettone - The Classic Italian Holiday Dessert! Prepared in Italy according to an ancient recipe of Veronese confectioners, with a wealth of soft sultanas and delicious candied fruit. This recipe produces a particularly soft and light panettone because it is left to rise naturally.

Maina Pa Nettoni begins baking with a traditional recipe, rich with simple goodness. The recipe follows a time-honored Italian confectionery tradition, and utilizes a natural leavening process. Natural leavening springs from the "mother", a nucleus of fermented dough to which water and flour are added little by little. This is a process that is repeated time after time, in exactly the same way. The technique requires skill and attention. Most importantly, it requires neither chemical additives nor preservatives. However, the process guarantees an unusually long "life" of the product. Dough leavened in this totally natural way also offers otherwise unachievable qualitative characteristics such as lightness and incomparable fragrance. This baker is one of the few remaining followers of this great tradition, and is made using a specially selected 45 year old live 100% sourdough yeast. Panettone is the ideal dessert for celebrating with family and friends!

Dimensions (Approx) - 8" h x 7.5" w x 7.5" D. Net Weight - 1,000g/35.3 oz. Imported from Italy. Ingredients - wheat flour, raisings (21%), eggs, candied orange peels (5%), glucose-fructose syrup, acidifier citric acid, butter, sugar, natural yeast, skimmed milk powder, salt, flavors. Does not contain genetically modified ingredients.

America's Finest Fruitcake (1 lb. 4 oz. Loaf) - Wisconsin Cheeseman

Rich in tradition, the combination of fruits and spices in fruitcake is said to be symbolic of the gifts of the Wise Men. Here's your opportunity to share an age-old holiday favorite. Prepared with love, our bakers combine a rich, buttery cake batter with a heavenly balance of fruits and nuts. Packaged for gift-giving, we think this is one of the finest cakes available. One taste, and you'll agree. 1 lb. 4 oz. loaf

Sapori Traditional Panforte di Siena 12.35oz.

Panforte, simply translated, is "strong-bread". Panforte is traditionally a dense mix of almonds, candied fruit sweetened with honey and spices. In many parts of the world, you can find panforte year round but it was traditionally a Christmas sweetbread and that is rooted deep into our traditions here at Ditalia as well. Panforte is round and dense with several styles available, the most popular being the sweet Panforte Margherita. This typical and traditional recipe of Panforte Margherita from Siena is still prepared according to the old, original recipe with candied fruits and almonds and an exclusive mixture of spices.

Tortuga Rum Cake Sampler - 6 Rum Cakes

Tortuga Rum Cake Sampler - The popular Tortuga Rum Cake, a favorite of cruise aficionados and Cayman Island visitors, is now available in a delightful sampler! Flavors include Banana, Chocolate, Coconut, Key Lime and Pineapple in addition to the original Tortuga Rum. Each mini rum cake serves approximately two people (the gift set will serve approximately 12 people). Cakes will keep six months longer if refrigerated. The Tortuga Rum Cake Sampler is a unique and charming gourmet gift.

Omaha Steaks Cakes

Cakes

Perugina Traditional Panettone - 2lb. 3.2oz.

Inspired by love and sustained through tradition, the story of Panettone originates in the 1400s with a young nobleman from Milan who had fallen in love with the daughter of a baker named Toni. Eager to impress her father and win his love's hand he created "Pan de Toni", a moist, subtly sweet bread laden with raisins and candied fruit, distinctive in its unique dome shape. No one knows whether the young man was successful in his romantic quest, but the fruits of his labor of love thrived as word of the delicate cake spread from the Alps to Sicily, quickly becoming the cake of all Italians. Today, people around the world mark holidays, special occasions and everyday gatherings with this legendary dessert. Share the traditional taste of rustic Italy with friends, family and loved ones and make every day a celebration with Panettone. Buon Appetito!