Dilettante Chocolates Dark chocolate (Amaretto) Truffle Topping 10.5oz Jar
from Dilettante
A topping of chocolate, butter & cream, made with semisweet couverture, with a touch of Amaretto.
Ruth's Dark & Delicious Hot Fudge Sauce
from Ruth's Toffee
- Dark Chocolate
- Great rich taste
- Thick and lucious
This Dark and Delicious Hot Fudge Sauce lives up to its name! Just heat in the microwave or over hot water and pour on ice cream or other desserts. It is also delicious right out of the jar!
Dilettante Chocolates Bittersweet Ephemere Sauce
from Dilettante
For mochas, hot chocolate, and ice cream--our dark chocolate Ephemere Sauce made with bittersweet couverture.
Dilettante Chocolates Dark Chocolate (semisweet) Truffle Topping 10.5oz Jar
from Dilettante
A topping of chocolate, butter & cream, made with semisweet couverture.
Coronado Cajeta Quemada, 10.9 oz.
from Coronado
Cajeta quemada or plain, also known as dulce de leche or caramel topping, is perfect for authentic Mexican desserts. A very popular product by Coronado. Cajeta is pronounced "kah-HAY-tah". Delicious for alfajores. Milk Caramel Spread. CAJETA Cajeta [kah-HAY-tah]is a thick, dark syrup or paste made from caramelized sugar and milk traditionally goat's milk, although cow's milk is often used, and then it's called DULCE DE LECHE. Cajeta can be found in several flavors (primarily caramel or quemada (plain), vanilla and wine flavor). It's used in Mexico and in some South American countries primarily as a dessert by itself or as a topping for ice cream or fruit. In Argentina, Chile, Uruguay and Peru to prepare Alfajores (Caramel Sandwich Cookies).
Lemon Zest
from Hayward Enterprises, Inc.
- Shipping charges for 3-4 jars is $30 - MUST ship overnight.
- All orders less than 3 jars will have a $20 shipping charges.
- One 38-oz jar of premium FROZEN minced lemon zest (lemon peel) blended with sugar.
- This is the finely minced outer peel of the lemon -- no bitter pith -- mixed with 50% sugar. This "knuckle saver" is every baker's friend.
- Try all 30 of The Perfect Puree of Napa Valley's flavors.
Delivered frozen to your door, your order from The Perfect Purée of Napa Valley is ready to swirl into soups and sauces, blend in to fabulous cocktails, or spoon over simple desserts for an elegant touch. With so many flavors to choose from, the only limit is your imagination.
Key Lime Concentrate
from Hayward Enterprises, Inc
- Shipping charges for 3-4 jars is $30 - MUST ship overnight
- All orders less than 3 jars will have a $20 shipping surcharge
- One 30-oz jar of premium FROZEN Key Lime Concentrate (300% stronger than fresh juice) -- enough for over 100 Key Lime Margaritas!
- Ideal in margaritas, mojitos, ceviche, key lime pie, and palate cleansing sorbets. The key lime is a highly sought after because of its complex acidic flavor profile and aroma.
- Try all 30 of The Perfect Puree of Napa Valley's flavors.
Delivered frozen to your door, your order from The Perfect Purée of Napa Valley is ready to swirl into soups and sauces, blend in to fabulous cocktails, or spoon over simple desserts for an elegant touch. With so many flavors to choose from, the only limit is your imagination.
Nestle La Lechera Dulce de Leche Caramel, 380 grms
from Nestle
A rich, sweetened condensed milk perfect for baking and candy making. A very popular product by Nestle. Also known as Cajeta, Arequipe, Franjelico, caramel topping. Delicious for alfajores.
Chocolate Moose
from The Well Dressed Food Company
- All-natural product
- Sweetened with Pure Maple Syrup.
- Perfect topping for ice-cream.
- Use as a fondue/dipping sauce for fresh fruit.
- Visit www.welldressedfood. Com for recipes using this all-natural product.
Finally rich, hot fudge sauce dark enough to satisfy chocolate lovers everywhere, blended to perfection with chopped, roasted hazelnuts and New York State maple syrup. Spoon it over your favorite fruit or ice cream and add fresh whipped cream for the ultimate dark chocolate indulgence!  10.7 oz. jar.
Dulce de Leche (16 Ounce) by igourmet.com
from igourmet
- A famous dessert topping from Argentina
- awesome with apples
- Made from milk, sugar and vanilla
- Enjoy over ice cream or waffles
- great in coffee
Dulce de Leche is made by blending hot milk, sugar, and vanilla. The milk for this authentic Argentine product comes from cows on a local farm that is used immediately, bypassing the typical tanks, trucks, and storage vats, and preserving the utmost quality. Artisan tradition and modern technology results in an exceptionally flavorful product that is smoother and creamier than other brands. Dulce de Leche is practical, full of nourishment, and can be eaten alone or spread on bread like butter. It is also ideal for filling crepes or as a topping for waffles, fruit or ice cream. It is also a spectacular addition to coffee.
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