Ortiz Ventresca Tuna
from Conservas Ortiz S.A.
- Belly Cut Tuna
- Packed in olive oil
- Imported from Spain
Ortiz Ventresca imported from Spain. High grade belly cut tuna packed in olive oil.
Leonidas Belgian Chocolates: 1 lb General Assortment
from SA Confiserie Leonidas
- Approximately 28 pieces - Net weight 1 lb
- In Leonidas' signature wrapping paper and ribbon
- Assorted fillings in ivory, milk, and dark chocolate coverings
- Our most popular assortment
- Ideal for gifts, or simply to treat yourself!
Leonidas General Assortment...with a well balanced and representative selection of Leonidas' fresh butter creams, sinfully smooth truffles and delectable pralines, there is sure to be something in this assortment to please everybody, and is guaranteed to tantalize even the most discerning palates. Introduce a grateful friend to Leonidas today, or give in to temptation and indulge yourself...Leonidas Famous Belgian Chocolates...a great tradition of quality and freshness, since 1913.
Cavender's All Purpose Greek Seasoning - 8 oz
from Cavender's
- Perfectly Prepared Blend of 13 Ingredients !!
- Cavender's Greek Seasoning sits on the counter beside the salt and pepper in many homes !!
- An Ancient Greek Formula !!
- No Other Spices Necessary
Many people think the only way to use Cavender's Greek Seasoning is on meat, but that's not true. It is an all-purpose seasoning and people enjoy it on all vegetables, scrambled eggs, salad, and just about any food. Kids like it sprinkled on french fries and pizza. Many people claim it as their "secret ingredient" in a recipe. Cavender's seasoning is as distinctive in the foods of today as those prepared for the feasts of the ancient Greeks. Excellent on steaks, chops, roasts, meat loaf, chicken, fish, turkey, hamburgers, seafoods, and wild game. Use in all cooked vegetables, gravies, soups, stews, casseroles, eggs, poultry dressing and vegetable juices. Makes every meal a celebration! No other seasonings are needed. Just like the Ancient Greeks special spices and herbs are selected and then masterfully blended to enhance the flavor of foods.
2.2 Pounds of Chocolate Truffles - French Truffles - Great Mother's Day Gift!
from Winning Gifts
- The Best Truffles You'll Ever Eat, and NO TRANS FATS!
- Over 2.2 Pounds of delicious imported chocolate truffles dusted with cocoa powder!
- Great Mother's Day Gift!
- Delicious chocolate candy for that party
- Excellent Hostess Gift
Amazon's #1 seller in Gourmet Products for the Holidays the last three years! Over 2.2 Pounds of delicious imported chocolate truffles dusted with cocoa powder! And NO TRANS FATS! 128 pieces sealed in two gold pouches for freshness. These authentic French chocolate truffles are a great gift! These gourmet chocolate truffles are perfect for a Mother's Day gift, business gift or to serve at a party. Bring these chocolate truffles as a hostess gift, or enjoy them yourself. Everyone will love these chocolate truffles! French chocolate truffles usually sell for $25-$50 per pound. Order your chocolate truffles now, before we run out!
Large 8" Thai Mortar & Pestle Great Kitchen Tool Gift
from TastePadThai
- made of the highest quality 100% hand-carved solid granite.
- 3+ cup capacity, 15-17 lbs. 5.5"inner bowl, 5" height. 8" pestle
- The pestle and inside surface of the mortar are polished smooth, so it will not absorb odors from food.
- Beautiful appearance that will last a lifetime.
- We are committed to providing our customer with 100% satisfaction in their experience with us!
Crushing with a mortar and pestle releases the flavor of fresh spices better than chopping with the blade of a food processor. And, it gives you better control over the consistency. This natural grey-green color, sturdy granite (stone) Thai mortar and pestle are widely used in Thai households. It is the highest quality mortar and pestle from Thailand. The handmade mortar is textured inside (and out), aiding the process. The weighty pestle easily ground the spices and powerful enough to turn the mixure into a smooth paste in few minutes. You need not limit its use to Thai or Asian cooking. It works well to make pesto and sauces or any ground mixture. Used this Thai granite mortar and pestle for crushing spices and pulverized the nuts. A wonderful gift...!!! Available in size 5, 6, 7 and 8 Granite Mortar & Pestle
Mustapha's Moroccan Preserved Lemons
from Haddouch Gourmet, Inc.
- TRADITIONAL MOROCCAN CONDIMENT, USED IN 50% OF MOROCCAN COOKING
- THEIR UNIQUE PICKLED TASTE AND SPECIAL SILKEN TEXTURE CANNOT BE DUPLICATED WITH FRESH LEMON
- USE THE RIND IN STEWS, WITH CHICKEN AND FISH, ALSO IN SPREADS
- IN MOROCCO THEY ARE KNOWN AS "HAMAD MURAQQAD" AND SOLD LOOSE IN THE SOUKS
A classic Moroccan ingredient, preserved lemons lend an almost indecipherable flavor to a whole host of Moroccan dishes such as couscous, lamb and vegetables tagines, recipes for chicken and fish, and all manner of salads. The 'lemonness' you expect is softened and sour and salty elements combine with a hint of sweetness for an entirely new flavor experience. Mustapha's preserved lemons are cured and packed in a mild brine solution, which transforms the once bitter lemon rind into a completely different ingredient, one that you will find both enticing and indispensable, and not just for Moroccan cuisine. As Paula Wolfert - the world famous author of many cookbooks on Mediterranean cuisines - notes, "their unique pickled taste and special silken texture cannot be duplicated with fresh lemon or lime juice, despite what some food writers have said." Preserved lemons are usually rinsed to remove excess saltiness, and the rind can be blanched to remove even more of the saltiness. You can use the entire lemon if you wish, but the flesh is most often used in stews. Try slicing preserved lemons thinly and tucking them into a fragrant stew or lentil dish, bake with fish or lamb or toss in a fresh vegetable salad. A twist of preserved lemon rind will make for one incredible martini. Preserved lemons are a common, though often unrecognized, flavor in Moroccan cooking. They are also an important ingredient throughout the rest of North Africa. The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of the some of the best chefs in the South of France, Spain, England, and right here in the USA.
Palacios Chorizo Hot
from Palacios
- Imported from Spain
- All Natural
- Ready to eat
- The only chorizo from Spain available in the U.S.
- Hot spicy flavor from smoked paprika
Palacios hot chorizo is made from a generations--old recipe by a family owned company in La Rioja. It was featured in the New York Times and Wine Spectator® magazine. These delicious pork sausages are seasoned with hot smoked Spanish paprika -- pimentón picante. It is a piquant blend of the distinctive smoked paprika which makes Spanish chorizo truly unique -- unlike sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. About 1 inch thick.
Barrys Gold Blend 80 Tea Bags Case of 6
from Barry's Tea
- Ireland's Most Popular Tea
- Avail of this special price for a case of 6 boxes
The finest Irish tea with a uniquely refreshing flavour and a bright golden color. Serving tea is an affordable and warming way to make guests feel at home and it does wonders to get the conversation flowing! A cup of hot tea gets you through the good times and the bad times. We all know how good it feels to stop and have a "Tea Break". Whether at work or just taking time out, its the perfect signal to relax, revive your spirits and give you that extra lift to face the rest of the day!
Olio Verde Extra Virgin Olive Oil 2007 Harvest (Italy)
from Olio Verde S.RL.
- Sicilian Extra Virgin Olive Oil
- Estate Grown by Gianfranco Becchina
- Unfiltered
- Produced from Nocellara Olives
- Very low Acidity, Beautiful bright green color
Produced from Nocellara olives cultivated by gianfranco Becchina. His estate is located near the Greek Ruins of Selinunte in Western Sicily. Gianfranco produces Olio Verde with a passion and extreme desire for perfection. The olives are hand harvested early in October each year, they are at their peak, still green for a high quality oil. Within hours of picking the olives are sorted, washed, and pressed. Thsi oil has a distinguishing character, pronounced bouquet, bright green hue, and very slight acidity. This oil is unfiltered and sediment will settle at the bottom.
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