Mustapha's Moroccan Preserved Lemons
from Haddouch Gourmet, Inc.
- TRADITIONAL MOROCCAN CONDIMENT, USED IN 50% OF MOROCCAN COOKING
- THEIR UNIQUE PICKLED TASTE AND SPECIAL SILKEN TEXTURE CANNOT BE DUPLICATED WITH FRESH LEMON
- USE THE RIND IN STEWS, WITH CHICKEN AND FISH, ALSO IN SPREADS
- IN MOROCCO THEY ARE KNOWN AS "HAMAD MURAQQAD" AND SOLD LOOSE IN THE SOUKS
A classic Moroccan ingredient, preserved lemons lend an almost indecipherable flavor to a whole host of Moroccan dishes such as couscous, lamb and vegetables tagines, recipes for chicken and fish, and all manner of salads. The 'lemonness' you expect is softened and sour and salty elements combine with a hint of sweetness for an entirely new flavor experience. Mustapha's preserved lemons are cured and packed in a mild brine solution, which transforms the once bitter lemon rind into a completely different ingredient, one that you will find both enticing and indispensable, and not just for Moroccan cuisine. As Paula Wolfert - the world famous author of many cookbooks on Mediterranean cuisines - notes, "their unique pickled taste and special silken texture cannot be duplicated with fresh lemon or lime juice, despite what some food writers have said." Preserved lemons are usually rinsed to remove excess saltiness, and the rind can be blanched to remove even more of the saltiness. You can use the entire lemon if you wish, but the flesh is most often used in stews. Try slicing preserved lemons thinly and tucking them into a fragrant stew or lentil dish, bake with fish or lamb or toss in a fresh vegetable salad. A twist of preserved lemon rind will make for one incredible martini. Preserved lemons are a common, though often unrecognized, flavor in Moroccan cooking. They are also an important ingredient throughout the rest of North Africa. The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of the some of the best chefs in the South of France, Spain, England, and right here in the USA.
Cavender's All Purpose Salt Free Greek Seasoning 7 oz (NO MSG)
from S-C Seasoning Co.
- Based on an ancient Greek formula
- A perfect blend of 13 spices
- All purpose, but especially good on meats
- The easy way to give your food that savory Greek flavor
- SALT FREE & MSG FREE
Cavender's Salt Free Greek Seasoning is an all purpose seasoning mix that is based upon an ancient Greek formula that was passed down from generation to genreation. It is carefully blended using 13 spices. It is an excellent addition to meats, seafood, vegetables, eggs, soups, salads, and even popcorn!
Champagne Vinegar
from Vilux
- 25.4fl.oz / 750ml
- Aged in oak barrels
- A must for refined cuisine
- Imported from France
Aged in oak barrels before bottling, the famous flavor of Champagne vinegar will add exceptional taste to your salad dressings, fish, chicken, stocks, and as a base for home made fruit vinegar.
Original Greek Pita (Flat Bread) 10 count 25 oz (700 g)
- Olympia 6" flat pita bread (10 pitas in package)
- Highly versatile Greek Bread
- great for gyros sandwiches
- makes a great pizza crust
- for dipping in your favorite spread
Olympia Orignal Greek Pita bread is a 6" round flat bread that is very versatile. Use it to wrap your favorite sandwiches, gyros, shishkabob, fajitas; as a pizza crust; or toast it, cut into wedges serve with your favorite dips and spreads.
Aegean Stuffed Grape Leaves (dolmadakia) 10 oz (280 gram) easy open can
from Aegean
- Product of Turkey
- Delicious grape leaves stuffed with rice
- Vegetarian/vegan/Kosher
- Yalantzi Dolmadakia
- Ready to serve hot or cold
Aegean Stuffed Grape Leaves are a Mediterranean tradition. Tender grape leaves are hand selected and then stuffed with a mixture of rice, onions, oil, mint, and spices. These are great as an appetizer or a meal. Great garnished with lemon. One of our most popular products.
Gigantes (Greek Giant White Beans) Bulk - 1 Pound
from Grecian Imports
- Giant Greek White Beans (a.k.a. Gigantes)
- product of Greece
Gigantes -- Giant White Beans -- are a staple of the Greek diet. These large white beans are similar to lima beans but larger and with a richer texture. These beans are used for making fasoulada (Greek bean soup) or as a side dish. High in fiber and protein, gigantes are an excellent choice for your diet.
Tarragon Vinegar
from Vilux
- 25.4fl.oz / 750ml
- Imported from France
This acclaimed Tarragon vinegar has a robust, well-defined flavor that can only be attributed to the way in which it is made. Add to your turkey or pork marinades.
Cavender's All Purpose Greek Seasoning 5 lbs Tub
from S-C Seasoning Co.
- Based on an ancient Greek formula
- A perfect blend of 13 spices
- All purpose, but especially good on meats
- The easy way to give your food that savory Greek flavor
- Bulk size container is an excellent value - great for restaurant use
Cavender's Greek Seasoning is an all purpose seasoning mix that is based upon an ancient Greek formula that was passed down from generation to genreation. It is carefully blended using 13 spices. It is an excellent addition to meats, seafood, vegetables, eggs, soups, salads, and even popcorn!
Zanae Stuffed Grape Leaves with Rice - Yalantzi Dolmadakia - 10 oz can
from Zanae-Nicoglou Bakery
- Product of Greece
- ready to eat
- a mediterranean delicassy
Grape vine leaves stuffed with rice -- Yalantzi Dolmadakia. Serve garnished with lemon.
Sherry Vinegar from Jerez
from La Bodega
- 25.4fl.oz / 750ml
- Imported from Spain
The "Solera" and "Anada" systems are the two methods of maturation traditionally used within the production area for the Appelation of Origin "Vinagre de Jerez" to produce Sherry Vinegar. Essential in preparing marinades and salad dressings. Only a few drops are needed to get all the Sherry flavor.
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