Jarlsberg (8 ounces) by igourmet.com
from igourmet
- Famous since 1815
- Swiss cheese flavor with a sweet side
- Excellent for salads, sandwiches, melting or snacking
- Made from pasteurized milk
- Imported from Norway
In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but rather is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that give the cheese its famous wide-eye holes and its sugary sweet flavor are cultivated in a controlled environment and added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20 pound wheel that defines the baby swiss category of cheeses. Jarlsberg was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America. Made from pasteurized cow's milk.
Gjetost (8 ounces) by igourmet.com
from igourmet
- Sweet and caramel-like
- Packed with energy
- Served for breakfast or midday snack
- Made from pasteurized milk
- Imported from Norway
This Norwegian cheese is made from a mixture of cow and goats milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. The cheese became popular as a skiers snack and thus the label on the whole cheese is emblazoned with the words Ski Queen. It is widely popular among Scandinavians, and children in the United States are drawn to its sweet flavor. Made from pasteurized Cow & goats milk
Ekte Gjetost (17 Ounce) by igourmet.com
from igourmet
- Sweet and caramel-like
- Packed with energy
- Served for breakfast or midday snack
- Made from pasteurized goat's milk
- Imported from Norway
Ekte Gjestost is a sweet, brown, firm cheese, made solely from pure goat's milk which is boiled under pressure until carmelization occurs. Stronger than regular Gjetost, it is widely popular among Scandinavians, and children in the United States enjoy its sweet flavor and fudge-like texture. Traditionally, this cheese is cut into very thin slices and eaten at breakfast with toast or crispbread. Made from pasteurized goat's milk.
Gjetost (1 Pound) by igourmet.com
from igourmet
- Sweet and caramel-like
- Packed with energy
- Served for breakfast or midday snack
- Made from pasteurized milk
- Imported from Norway
This Norwegian cheese is made from a mixture of cow and goats milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. The cheese became popular as a skiers snack and thus the label on the whole cheese is emblazoned with the words Ski Queen. It is widely popular among Scandinavians, and children in the United States are drawn to its sweet flavor. Made from pasteurized Cow & goats milk
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from igourmet
- Expertly smoked
- Delivered daily
- Smoked locally
- Tender and delicious.
- Two delicious varieties
We searched extensively for the best, freshest smoked seafood. The smokehouse we have chosen smokes and delivers our fish daily, providing the ultimate freshness. You can really taste the difference. The flavor is intense and delicious. We offer two unique smoked salmon varieties that have become favorites in homes and in restaurants. The Smokehouse selects choice sides of beautiful salmon, specially imported from Norway's fjords, where the fish is farmed using the latest aquacultural technology. Their Pastrami-Style is the star of the custom smoking program and is prepared with cracked peppercorns, garlic and coriander. Gravlax is a classic preparation that uses a coating of dill, peppercorns, brown sugar and salt. Each is a seafood masterpiece, with an extraordinary taste and texture worthy of any occasion. *Due to their highly perishable nature, please do not add smoked fish to gift baskets.
Jarlsberg Lite (8 ounces) by igourmet.com
from igourmet
- Rindless and low-fat variety
- Rich, slightly sweet and nutty taste
- Characteristic large, round holes
- Ideal for cheese boards and in salads
- Imported from Norway
Jarlsberg Lite is a rindless low-fat variety of Jarlsberg introduces in the late 80's. Jarlsberg Light also has the characteristic large, round holes. It is pliable and can be cut with a cheese slicer. The taste is rich, slightly sweet and nutty. This cheese is ideal for cheese boards and in salads, choose regular Jalsberg for cooking.
Norwegian Gold Mackerel Fillets in Oil (6 Ounce) by igourmet.com
from igourmet
- Premium quality
- Packed in a lightly smoky soybean oil
- Perfect for salads or sandwiches
- Prepared by a family-owned business founded in 1923
- Imported from Norway
This premium quality mackerel is prepared by the Firda Canning Company of Norway. Firda is a family-owned business founded in 1923. Their factory is situated in Måløy, right beside where the fishing boats land their catches. Their delightful mackerel fillets are packed in a lightly smoky soybean oil and are perfect for salads or sandwiches.
Norwegian Mustard by Idun - Hot (280 Gram) by igourmet.com
from igourmet
- Norwegian mustard perfect as a condiment with hot dogs
- Excellent served with potatoes or deli meats
- Spread over Lefse, a Norwegian specialty
- Imported from Norway
- Available in 3 varieties
This delicious, high-quality mustard comes from the Idun Company in Norway. Great with sandwiches, sausages or burgers, Norwegians serve this specialty with Weinerpølser, a Norwegian hot dog, wrapped in either lefse, a flatbread made from potatoes and flour or lumpe, a potato pancake.
Norwegian Mustard by Idun - Mild (280 Gram) by igourmet.com
from igourmet
- Norwegian mustard perfect as a condiment with hot dogs
- Excellent served with potatoes or deli meats
- Spread over Lefse, a Norwegian specialty
- Imported from Norway
- Available in 3 varieties
This delicious, high-quality mustard comes from the Idun Company in Norway. Great with sandwiches, sausages or burgers, Norwegians serve this specialty with Weinerpølser, a Norwegian hot dog, wrapped in either lefse, a flatbread made from potatoes and flour or lumpe, a potato pancake.
Ridder (8 ounces) by igourmet.com
from igourmet
- Rich and creamy
- Excellent served with grapes or apples
- Serve with a light, fruity Sauvignon Blanc
- Made from pasteurized milk
- Imported from Norway
From the makers of Jarlsberg comes Ridder, the Norwegian word for "Knight." Ridder goes to battle with a creamy, rich, distinctive flavor and is often compared to French cheeses like Port Salut or St. Nectaire. Like those, it is semi-soft with little or no holes. But unlike its French counterparts, Ridder has an edible washed rind. Considered by some to be the most elite Norwegian cheese, Ridder is an ideal table cheese and pairs well with a light, fruity wine.
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