Bavaria Bold & Zesty Bratwurst Sampler
- This sampler box contains: Smoked Polish, Italian, Cajun, Curry, and Nurnberger bratwurst
- All fully cooked & individually cryovac air-sealed for freshness!
- Great unique sampler gift for birthdays, holidays or to say thank you.
- Requires expedited shipping to ensure freshness.
This Bold & Zesty sampler box contains: one 5-pack Smoked Polish Bratwurst, one 5-pack Italian Bratwurst, one 5-pack Cajun Bratwurst, one 6-pack Curry Bratwurst, and one 6-pack Nurnberger Bratwurst. All fully cooked & individually cryovac air-sealed for freshness! You'll truly enjoy feasting on these! Ships Mondays, Tuesdays and Wednesdays only. Special note: During periods of exceptionally warm summer weather, this product may require overnight shipping. You will be contacted if additional shipping costs are necessary. Brought to you by Wisconsinmade.com.
Koldamer (8 ounces) by igourmet.com
- A marriage of Swiss and Tilsit
- Swiss cheese flavor with a Polish twist
- Excellent for salads, sandwiches, melting or snacking
- Made from pasteurized milk
- Imported from Poland
Produced in Poland, Koldamer can be considered a Baby Swiss-type cheese that is very similar to Tilsit, only less pungent. Aged for approximately 4 months, this semi-firm, pale yellow cheese offers a mild and nutty flavor. Its texture is smooth and dotted with small random holes resembling its German cousin. Koldamers versatility allows you to enjoy it simply as a table cheese or melted in your favorite sandwich.
Lubelski (8 ounces) by igourmet.com
- A Polish Mozzarella-type cheese
- Perfect for cooking or melting
- Slice for sandwiches
- Made from pasteurized milk
- Imported from Poland
Lubelski is a town in the Lublin region of Eastern Poland. This region is mainly agricultural and lies between the Vestula and Bug rivers. The soil is rich and sandy because the region had been an inland sea 200 million years ago. Mild and somewhat dry, Lubelski is an excellent basic for your kitchen. It melts easily and has a flavor and texture similar to Mozzarella. Eat as a table cheese with beer or use for melting, cubing in a salad, or for Poland's famous cheese cake, Sernik, served at Easter time. Lubelski also makes an excellent pizza topping.
Morski (8 ounces) by igourmet.com
- Similar to Monterey Jack
- Perfect for cooking or melting
- Slice for sandwiches
- Made from pasteurized milk
- Imported from Poland
The food of Poland is primarily dependent on the countrys soil and climate. A country whose borders have changed dramatically throughout its history, however, Poland has a cuisine that has absorbed the influence of the various people who have lived within them. French, Italian, and perhaps most obviously, Russian flavors and dishes are present throughout Polish cuisine. Despite these influences, the Polish predilection for simple, substantial dishes have remained. This cheese is an example of that preference. Morksi is a semi-soft cheese with a very mild, pleasant flavor. It is not at all complex or intimidating and is, therefore, a safe bet when serving a crowd or for every day eating. The cheeses smooth texture makes it great for melting, and it is perfect on a grilled ham and cheese sandwich made on Polish-style dark, hearty bread. · Made from pasteurized cows milk
Polish Cheese Board (3.7 Pound) by igourmet.com
- Vegetable Suwalski, Kurpianka, & Morski
- Arranged on handcrafted bamboo cheeseboard
- Includes bamboo handled cheese knife
- Makes a great gift
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
The food of Poland is primarily dependent on the country's soil and climate. Poland's borders have changed dramatically throughout history, as a result, she has absorbed the influences of the people who have lived there such as French, Italians and Russians. We offer a variety of Polish cheeses that reflect this diversity. Vegetable Suwalski with Paprika is a smooth, creamy cow's milk cheese packed with assorted vegetables and coated in ground paprika. Morski is a mild, semi-soft cheese with a pleasent flavor. Kurpianka is an instant palate pleaser, springy and smoky. Set on a beautiful wood cheeseboard with a Dutch two handled knife, this selection of cheeses will make a wonderful gift for a Polish friend or as an introduction to Polish cheese for the uninitiated friend.
Andouille For 10 lbs of Meat, 2 oz
For making Andouille Sausage
Black Currant Preserves
The bright, tart flavor of black currants sings through this English preserves. Its appealing spreadable texture includes the occasional whole currant. Spread on toast, stir into yogurt, or use as a pancake topper.
Black Dried Mushrooms
Mushrooms are ubiquitous in Polish cooking; they're used for pickles, salads, soups, and appetizers, and are featured in national favorites such as crepes, pierogis, and kulebiaka. The boletus family of mushrooms includes the French cepe and Italian porcini, and is prized for its superior flavor and delicate texture. These dried boletus mushrooms have a light, earthy flavor, and tender flesh.
Blackberry Jam
Typically less sweet than American jams, Polish jams are prized as dessert fillings. Or try this thick mixture of blackberries on its own as a bread spread.
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