Gourmet Scone Mix - 2 Pound Box
from Honeyville Grain
- $4.49 ships entire order anywhere in the continental U.S.
- A gourmet scone mix the whole family will love
- Makes about 15 delicious scones.
- Guaranteed Fresh.
- Goes great with our gourmet hot cocoa.
Now you can have delicious Scones whenever you want them! From start to finish, Honeyville Farms Premium Gourmet Scone Mix makes a warm, tasty treat that is fast and easy. Great for sandwiches or serve them the old-fashioned way, with butter and honey! For added variety add 1/2 cup of dried cranberries or your favorite dried fruit. They taste great when sprinkled with powdered sugar, or for a real treat, top your scone with fresh fruit and whipped cream.
Bisto Gravy Granules in 6oz Red Drum
from Bisto
- English Gravy
- Add to meat dishes
- Easy to make
- Best selling Gravy in England
Bisto Gravy is the best selling Gravy mix in England. It is easy to make - you just add boiling water to the granules. Use Bisto as an ingredient for Casseroles, stews, and stir fries. Stir in the granules to any dish during cooking for a delicious meaty taste, or serve seperately in a gravy boat.
Nairn's Fruit and Spice Wheat Free Biscuits (200 Gram) by igourmet.com
from igourmet
- made with juicy currants
- blend of aromatic spices including cinnamon, nutmeg and ginger
- all natural
- no hydrogenated fat
- nutritional benefits of oats
Nairn's Fruit and Spice Biscuits are made from a delicious combination of juicy currants together with a blend of aromatic spices including cinnamon, nutmeg and ginger. Made with only natural ingredients, no hydrogenated fat and with all the nutritional benefits of oats, these tasty, wholesome, wheat-free, sweet biscuits are the perfect everyday biscuit for healthy eaters and those avoiding wheat. Ingredients: Oatmeal (55%), Demerara Sugar, Currants (10%), Palm Fruit Oil, Partially Inverted Syrup, Dietary Fiber, Mixed Spice, Potato Starch, Barley Malt Syrup, Raising Agent: Bicarbonate of Soda, Salt.
Boudin Noir - 16 Sausages (4 Pound) by igourmet.com
Fabrique Délices selects a limited number of "All Natural" meat suppliers according to its high standard of quality. All meats used in their "All Natural" products are guaranteed antibiotic & hormone free. Animals are fed with the purest natural feeds (No animal by - product). All of these Natural sausages are free of preservatives, artificial ingredients and nitrites. Boudin Noir: A traditional sausage made with pigs' blood and pork flavored with cranberries. (16 links) Price includes Overnight shipping. You will NOT be charged additional shipping fees for this item. Tuesday through Friday Delivery - excluding Holidays. Please Note that this item is shipped separately and therefore the Create Your Own Gift Basket (item G151 ) and the Custom Cheese Board Gift Set (item C151) options are not available for this product.
Isle of Mull Cheddar (8 ounces) by igourmet.com
from igourmet
Isle of Mull Cheese is made on the beautiful Isle of Mull, in the Inner Hebrides, off the West Coast of Scotland. Sgriob-ruadh farm is a family owned dairy and the only dairy farm on the island. The Reade family uses unpasteurized milk from predominantly Friesian, the odd Ayrshire or Jersey, and more recently from Brown Swiss cows that have been introduced to the farm. The cows live on a diet of grass, herbs and draff (a distillery by-product of ground-up malted barley). When the cows are milked in the morning, the milk is brought directly from the milking parlor to the cheese-making vat. Approximately 20 wheels are made per day. The cheese is firm pressed, bound in cloth and matured for up to 12 months in the the Reade's cellar. The burn which flows past Sgriob-ruadh farm also supplies the water for the Tobermoray Distillery. Isle of Mull Cheddar, too, has a unique character, similar to that of a fine single malt. Isle of Mull is pale in color, and softer in texture than English cheddars. Tangy, spicy, laced with malted barley tones, this Scottish cheddar is a shining example of artisan cheese making. Please Note: From time to time, blue veins develop in "Isle of Mull". This is a natural blueing considered by many to be a delectable bonus; often this blueing is found in cheese of especially rich maturity. Made from unpasteurized cow's milk. Suitable for vegetarians. Photo depicts 50 lb. truckle.
Mull of Kintyre - Mature Scottish Cheddar Truckle (1.3 Pound) by igourmet.com
from igourmet
- A wonderfully sharp Cheddar with a hint of honey
- Beautifully packaged - makes a perfect gift
- Serve with a crisp, citrusy white wine
- Made from pasteurized milk
- Imported from Scotland
Situated on the West Coast of Scotland, the Mull of Kintyre has a mild climate which is ideal for dairy farming. Produced from the fresh milk of local dairy herds, this fine cheese is carefully matured for a minimum of 9 months. The cheese has been dipped in traditional wax to retain both freshness and flavor. Unlike other cheddars we have sampled, this cheddar exudes a honey sweetness. Mull of Kintyre Cheddar is a truly fantastic, full, rich, matured cheese.
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