page 1 of 1
Pumpernickel Seeded Whole
from Larsen's Danish Bakery
- 2 pound loaf
- Freeze well
Our dense dark rye bread is made from scratch with our own home made sourdough starter. To get the seeds soft we soak them in water for one day before we mix them into the dough. Its a healthy and filling alternative to lighter breads.
+++
