Caerphilly (8 ounces) by igourmet.com
from igourmet
- A Welsh alternative to English Wensleydale or Lancashire
- Serve as a snacking cheese at any time of day
- Pair with light, fruity white wines
- Made from pasteurized milk
- Imported from Wales
Caerphilly is an original Welsh cheese that is quite similar to English Wenslydale and Lancashire. Caerphilly differentiates itself by having a higher moisture content than these other two, giving it a more buttery, less crumbly personality. A young, white, fresh-tasting cheese, Caerphilly has a pleasant, creamy flavor that goes well with a crisp Chardonnay.
Bisto Gravy Granules in 6oz Red Drum
from Bisto
- English Gravy
- Add to meat dishes
- Easy to make
- Best selling Gravy in England
Bisto Gravy is the best selling Gravy mix in England. It is easy to make - you just add boiling water to the granules. Use Bisto as an ingredient for Casseroles, stews, and stir fries. Stir in the granules to any dish during cooking for a delicious meaty taste, or serve seperately in a gravy boat.
Perl Las (8 Ounce) by igourmet.com
from igourmet
Caws Cenarth Cheese, a small family enterprise, thrives in the heart of West Wales. Here, where Gwynfor and Thelma Adams have been farming for over 42 years, cheese making is only a recent tradition. The Adams entered the business in 1987 as a response to EU (EC at the time) milk quotas that threatened the viability of the family farm. Thelma and Gwynfor's initiative is acknowledged to have instigated and led the revival of Welsh Farmhouse Caerffili (Caerphilly) production, and Caws Cenarth is now the premier producer of this most famous Welsh Farmhouse cheese. Caws Cenarth recently created a spectacular new organic blue cheese name Perl Las. A truly different blue, when young it has a light, slightly salty flavor. When more mature, it becomes golden in color with an advancing yet still delicate taste. Perl Las fills the mouth with an array of exciting sensations. Described by the judges at the Organic Food Awards as lovely and unique with a strong lingering flavor, Perl Las has instantly become one of our favorite new blues! It compares favorably to other favorites like Cashel Blue from Ireland and Berkshire Blue from Massachusetts. All Caws Cenarth Cheeses are made exclusively from the organic milk of the companys own herd of cows. Certified by the Soil Association. Gold Medal Winner at the True Taste Awards 2003/2004 (the only Farmhouse cheese to win a Gold). Winner of "Best Welsh Export Cheese" at the British Cheese Awards 2005. Made from pasteurized cow's milk. Photo depicts whole 5 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form.
Tornegus (8 Ounce) by igourmet.com
from igourmet
- Imported from England
- Aged 10 weeks
- Limited production
- Marinated in herbs and wine
- Suitable for vegetarians
James Aldridge started his cheese business in the early 80s picking up cheese from local farmhouses in Wales for his cheese shop. To save on transport costs, James decided that in order to pick up larger amounts of cheese, he would have to start aging it on his own. He now ages his cheese at Glynhynod Farm, Dyfed. Like his award winning Celtic Promise, James uses cheese from a small farmhouse. In this case, he takes Ducketts Farmhouse Caerphilly and marinates it in herbs, brine, and wine from Kent, England. This semi hard cheese is aged for 10 weeks, with a spicy flavor, ideal as a table cheese served with a good wine, or, of course a good ale. Suitable for vegetarians.
Duckett's Farm Caerphilly (8 ounces) by igourmet.com
from igourmet
- mild cheese
- delicious creamy or buttery flavor
- suitable for vegetarians
- great in fondue
- Imported from England
Although Caerphilly was originally a Welsh cheese, this Caerphilly is made in Somerset, England. Caerphilly production moved to England in the early twentieth century when demand for the cheese had far outstripped the Welsh supply. The Duckett Family Farm in Wedmore, Somerset England is now praised for producing one of the finest Caerphilly cheeses available for export. Chris Duckett still makes the cheese according to the recipe his family used over a century ago. It is a mild cheese with a delicious creamy or buttery flavor. The cheese is softer and moister than many of the other well-known British cheeses, such as Cheshire, Lancashire or Wensleydale. It has a natural gray rind and a beige to yellow interior that is slightly oozy toward the center. This cheese dries out fairly quickly, so do not order it more than a week in advance of when you plan to eat it. This is suitable for vegetarians.
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