Fruits

Mustapha's Moroccan Preserved Lemons

A classic Moroccan ingredient, preserved lemons lend an almost indecipherable flavor to a whole host of Moroccan dishes such as couscous, lamb and vegetables tagines, recipes for chicken and fish, and all manner of salads. The 'lemonness' you expect is softened and sour and salty elements combine with a hint of sweetness for an entirely new flavor experience. Mustapha's preserved lemons are cured and packed in a mild brine solution, which transforms the once bitter lemon rind into a completely different ingredient, one that you will find both enticing and indispensable, and not just for Moroccan cuisine. As Paula Wolfert - the world famous author of many cookbooks on Mediterranean cuisines - notes, "their unique pickled taste and special silken texture cannot be duplicated with fresh lemon or lime juice, despite what some food writers have said." Preserved lemons are usually rinsed to remove excess saltiness, and the rind can be blanched to remove even more of the saltiness. You can use the entire lemon if you wish, but the flesh is most often used in stews. Try slicing preserved lemons thinly and tucking them into a fragrant stew or lentil dish, bake with fish or lamb or toss in a fresh vegetable salad. A twist of preserved lemon rind will make for one incredible martini. Preserved lemons are a common, though often unrecognized, flavor in Moroccan cooking. They are also an important ingredient throughout the rest of North Africa. The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of the some of the best chefs in the South of France, Spain, England, and right here in the USA.

Lemon Fruit Lemon Fresh Produce - Freight Included - 37 Lemon Fresh Lemons - 9 LBS - No Hidden Costs - includes $.14 Ea. Plus S&h - Picked to Fill Your Order

Lemon Fresh Lemons 37 Pk per 9lb 8x8x8 container.

Passion Fruit Concentrate

Delivered frozen to your door, your order from The Perfect Purée of Napa Valley is ready to swirl into soups and sauces, blend in to fabulous cocktails, or spoon over simple desserts for an elegant touch. With so many flavors to choose from, the only limit is your imagination.

Moroccan Preserved Lemons - 3 Jars

A classic Moroccan ingredient, preserved lemons lend an almost indecipherable flavor to a whole host of Moroccan dishes such as couscous, lamb and vegetables tagines, recipes for chicken and fish, and all manner of salads. The 'lemonness' you expect is softened and sour and salty elements combine with a hint of sweetness for an entirely new flavor experience. Mustapha's preserved lemons are cured and packed in a mild brine solution, which transforms the once bitter lemon rind into a completely different ingredient, one that you will find both enticing and indispensable, and not just for Moroccan cuisine. As Paula Wolfert - the world famous author of many cookbooks on Mediterranean cuisines - notes, "their unique pickled taste and special silken texture cannot be duplicated with fresh lemon or lime juice, despite what some food writers have said." Preserved lemons are usually rinsed to remove excess saltiness, and the rind can be blanched to remove even more of the saltiness. You can use the entire lemon if you wish, but the flesh is most often used in stews. Try slicing preserved lemons thinly and tucking them into a fragrant stew or lentil dish, bake with fish or lamb or toss in a fresh vegetable salad. A twist of preserved lemon rind will make for one incredible martini. Preserved lemons are a common, though often unrecognized, flavor in Moroccan cooking. They are also an important ingredient throughout the rest of North Africa. The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of the some of the best chefs in the South of France, Spain, England, and right here in the USA.

Freeze Dried Strawberries CAN, 6 oz.

Getting your 5 to 9 servings of fruits and vegetables per day has never been easier. Honeyville's Freeze Dried Fruits have no sugar added. In fact our Freeze Dried Fruits are additive free, natural fruit. Honeyville's Freeze Dried Strawberry Slices are produced in a process where moisture is removed from the product using a very low temperature and a vacuum. Only about 3 percent moisture remains in the product at the time of packaging. The end product weight is reduced by over 90 percent, while the volume stays the same. This remarkable process concentrates the fresh product taste, natural color, and texture of fresh product in it's freeze dried state. When re-hydrated with water the product will maintain the texture and shape of fresh product, with no shrinking or shriveling. Freeze Dried and Dehydrated products are less expensive than wet pack food because you are not paying for all the water. The taste is great, and the nutritional food value is excellent. Freeze drying provides natural and additive free fruits and vegetables to be stored effectively for long periods of time. Remember Honeyville's Freeze Dried and Dehydrated fruits are stable products with a long shelf life without additives or preservatives.

Tamarind Concentrate

100% fruit concentrate without seeds. Easy to use right from the jar for cooking Indian, Thai and other Asian recipes. An integral ingredient in all Vindaloo pastes and prepared curries. A must pantry item for the lover of Asian and Pacific Rim cuisines.

Philippine Brand Naturally Delicious Dried Mangoes

Philippine Brand Naturally Delicious Dried Mangoes are without a doubt the best tasting Dried Mangos in the world! Delicious, high in Vitamin C and naturally a fat free food, Philippine Dried Mangoes are a healthy alternative for an all day snack.

Ultimate's Organic Jumbo Medjool Date Tin - 2 Lb Tin

These are organically grown. The King of Dates - Large, only 16 - 18 per pound, soft and perfectly delicious. Often called the :"King of Dates" because they were the favorite of the Moroccan royal family. In fact, the entire U.S. supply came from eleven trees imported from French Morocco in 1927. Each jumbo fresh medjool date is only 45 calories, is low in sodium, contains protein and fiber and is rich in Iron, Potassium and Niacin. This special variety of date is known for its succulent moistness, superior size, velvety texture and delicious taste.

No Sugar Added Dried Tart Cherries

Melissa's Fresh Pomegranates, Set of 6

When you split the fruit open, a mass of red seeds in a spongy white membrane is revealed. Only the wonderfully sweet and tart seeds and juice are edible. What can you do with these tantalizing seeds? Pop them in your mouth, try sprinkling them over salads, fruit desserts, cakes, or puddings, or use them in marinades, glazes, sauces and garnish. Top waffles, oatmeal, pancakes, cereal or sundaes.