Porcini Mushrooms - Grade Extra AB 16 oz.
from JR Mushrooms & Specialties
- Top quality porcini pieces full of flavor at a low price
- See what you are getting before you buy
- Packed in resealable plastic bags
- Reconstituting directions on every bag
- Freezer friendly
Porcini mushrooms are graded according to quality level and slice size. We have a grade for every use and budget. Check out our other grades -- Grade AA, Premium and Grade A Super. Extremely rich with an earthy flavor, these porcini mushroom pieces are a perfect addition for soups, quiche, stews, pasta sauces, pot roast, side dishes and stuffings. The rich flavor and exceptional aroma add new dimensions and enhance many hot and cold dishes. Add these porcini pieces to your favorite jarred pasta sauce and create a whole new taste. A key ingredient for the famous Italian dish risotto con funghi (rice with mushrooms). JR Mushrooms & Specialties, Inc., has been a provider of outstanding quality dried mushrooms and specialty gourmet products to fine retailers since 1990. Due to the overwhelming positive responses and comments, the company decided to make these products available directly to retail customers.
WOODEAR, FIRST QUALITY,(DRIED) 1 lb.
from Angelina's Gourmet
Woodear mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. They are thought to look like ears growing out of trees, hence the name. This mushroom has other names such as "Tree Ear" and "Black Fungus". It is often confused with the cloud ear mushroom. Woodear Mushrooms are believed by many to be good for the heart. When reconstituted, the brownish tan inner color blends with the black exterior color to create a brownish-black mushroom. The Woodear has a firm skin with a slightly crunchy texture and an earthy flavor. Shredded Woodear Mushrooms are thin, long slices of the whole Woodear Mushroom.
Duo of D'Artagnan Truffle Butters
from D'Artagnan
- A set of Black & White Truffle Butter
- Made with whole Vermont creamery butter
- So full of truffles, you can't find the butter
- Delicious on grilled meats, under the skin of chicken, or on poached fish.
- Try on a baguette
It's as simple as black and white with this wonderful combination of D'Artagnan White and Black Truffles Butters (3 oz. ea.). Try on pasta, eggs, toast, grilled meats...you name it, you'll slather on everything you eat. (Well, maybe not your morning coffee, but certainly on the toast.)
Black Truffle Butter
from D'Artagnan
- Black Truffle Butter
- Whole Vermont Butter
- So full of truffles, you can't find the butter
- Ideal seasoning for braised, steamed, or sauteed vegetables
- A perfect finish for sauces
So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables.
PORCINI EXTRA A,(DRIED) 1 lb.
Porcini mushrooms (Boletus Edulis) are very popular mushrooms throughout Europe and the United States. During late spring and early summer, the Porcini grows in abundance. Porcini Mushrooms have a distinct flavor that can be almost addicting. Dried Porcinis are very economical, as the flavor is very concentrated. Porcinis are graded by size, color, aroma and variety.
Porcini Powder
from JR Mushrooms & Specialties
- Very fine powder
- See what you are getting before you buy
- Packed in reusable containers
- Freezer friendly
Ground porcini mushrooms have an intense flavor. Mix porcini mushroom powder into pasta sauces, gravies and stews. If you make your own pasta, substitute some porcini mushroom powder in place of the flour for a unique taste experience. If you make your own lasagne, sprinkle some on each layer--delicious!
Summer Black French Truffles - Brushed First Choice
from Gourmet Food Store
When the fresh truffle season ends (yes, a dark day indeed in kitchens around the world), we're thankful that there is an alternative to get our truffle fix. Enter preserved truffles. These are not as pungent or flavorful as the fresh kind, however, at a much more accessible price, they do allow you to experiment with truffle recipes. Summer truffles will not be very striking out of the jar, or have much aroma or flavor if used raw. Rather, you need to coax the flavors out, and they will need to be heated up or cooked with to bring out the flavors. Best for used in hot dishes like risottos, omelettes and mashed potatoes. The heat of the dish itself will help bring out the aromas. Directions for use: slice thinly and lightly sautée with truffle butter or oil to further enhance flavor and aroma.
Morel Mushrooms
from JR Mushrooms & Specialties
- Top quality as shown in the photograph
- Packed in resealable plastic bags
- Reconstituting directions on every bag
- Excellent flavor
The taste of the morel makes it the most sought after funghi following only the truffle. Essence made from dried morels is rivaled only by the porcini. Morels are often paired with cream or white wine sauces and veal or chicken. They also work well with grilled meats. Dried morels provide much more intense flavor than fresh ones. The addition of the essence and the mushrooms themselves is sure to enhance any dish where they are a component.
Champignon (White Button Mushrooms)
from JR Mushrooms & Specialties
- Great quality
- Clean, free of any dust--photo shows pieces
- Packed in resealable plastic bags
- Reconstituting directions on every bag
- Always have mushrooms on hand for any use
You'll never run out of mushrooms for your favorite dish if you keep these dried white button mushrooms on hand. After reconstituting use in any dish as you would fresh white mushrooms.
Summer Black Italian Truffles - Brushed First Choice
from Gourmet Food Store
- - Preserved in brine
- - Whole Black Truffles
- - Summer
- - Imported from Italy
- - First Choice
When the fresh truffle season ends (yes, a dark day indeed in kitchens around the world), we're thankful that there is an alternative to get our truffle fix. Enter preserved truffles. These are not as pungent or flavorful as the fresh kind, however, at a much more accessible price, they do allow you to experiment with truffle recipes. Summer truffles will not be very striking out of the jar, and will need to be heated up or cooked with to bring out the flavors. Best for used in hot dishes like risottos, omelettes and mashed potatoes. The heat of the dish itself will help bring out the aromas. An even more successful way to enhance the dish would be to add as well some truffle oil, butter or truffle paste (oils and butters are usually more aromatic than canned truffles, and can preserve the fragrance of the dish longer).
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