Chanterelle Mushrooms
from JR Mushrooms & Specialties
- Great quality
- Clean, free of any dust--photo shows pieces
- Packed in resealable plastic bags
- Reconstituting directions on every bag
- Subtle flavor
Chanterelles are very delicate, with a fruity and peppery nutlike flavor. They add flavor, fragrance and color to many veal, poultry, pork and egg dishes as well as cream sauces. Their delicate flavor also complements many seafood dishes. Serve them as a side dish. After reconstituting sauté in butter or olive oil with a little garlic, Italian parsley and chopped onions or shallots.
Earthy Delights Dried Chanterelle #1 Mushroom
from Earthy Delights
- Delicate and Fruity
- Reminiscent of apricots
- Treasured by mushroom lovers the world over
- US #1 Grade
- Includes directions for reconstituting
Treasured by mushroom lovers the world over, chanterelles have a uniquely delicate and fruity flavor reminiscent of apricots.
French Black Chanterelle Mushrooms - Dried
from Gourmet Food Store
Another variety of the delightful golden chanterelle, these are also popularly known as "trompettes" (trumpets), for their interesting and unique elongated shape. A whole pound of these forest gems are included in this bag, so you can always have them at hand. Cook in the same way you would the golden chanterelles, soak them in warm water and cook slowly and gently. sautée in omelets or scrambled eggs, pair with rabbit and veal. This highly versatile mushroom will never disappoint. Imported from France.
French Chanterelle Mushrooms in Water
from Gourmet Food Store
The beautiful yolk-yellow chanterelle mushroom (cantharellus cibarius) is also known in France as they Girolle. These beautiful flower-like mushrooms are delicate and incredibly fragile, very valuable, picked only from June to October in the hardwood forests of Europe. Their fragrance is fruity, with aromatic hints of apricot. Preserving them in water successfully retains the full moisture and fleshiness of these plump and beautiful mushrooms, and also makes using them a breeze. Simply drain and youre set to create flavorful dishes. Refrigerate after opening, made in France by Borde.
French Golden Chanterelle Mushrooms - Dried
from Gourmet Food Store
The beautiful yolk-yellow chanterelle mushroom (cantharellus cibarius) is also known in France as they Girolle. These beautiful flower-like mushrooms are delicate and incredibly fragile, very valuable, picked only from June to October in the hardwood forests of Europe. Their fragrance is fruity, with aromatic hints of apricot. Cook gently and slowly, so they wont harden. They are brilliant when sautéed in omelets or scrambled eggs, or paired with veal or rabbit. Hand packed in France by the legendary Borde family.
French Golden Chanterelle Mushrooms - Dried
from Gourmet Food Store
Mushrooms galore! Enough to fulfill all your appetites for these rustic delicacies. This bag includes a whole pound of the delicate and fruity golden chanterelle, brilliantly aromatic and flavorful. This beautiful yolk-yellow mushroom is also known in France as the Girolle. Beautiful flower-like chanterelles are delicate and incredibly fragile, very valuable, picked only from June to October in the hardwood forests of Europe. Their fragrance is fruity, with aromatic hints of apricot. Cook gently and slowly, so they wont harden. Store in a dark, cool and dry place. Imported from France.
French Yellow Chanterelle Mushrooms - Frozen
from Gourmet Food Store
You have to try these golden beauties to believe why they are so adored by chefs and food lovers everywhere. Delicate, fragile and beautiful, Chanterelles are spectacularly fruity and winy, with lovely hints of apricot. Slice or chop finely, sauté in butter or olive oil to reduce, and release the full aroma and flavor of these brilliant Chanterelles. Store in a cool, dry place.
Frozen Chanterelle Mushroom - 1 lb Bag
from Bemka.com
- premium quality
- healthy food
- gourmet cooking
- corporate gift
- next day delivery with ice packs
A funnel shaped mushroom that is tapered at the base. The cap of the mushroom usually measures up to six inches across, has a depressed center and a curly edge. When fresh, it has a bright yellow color, which fades to a paler yellow after it is harvested later in autumn and as it ages. A chanterelle mushroom has a mild somewhat fruity flavor and a subtle scent of apricots. Excellent addition to meats, fishes, pastas, salads, soups & sauces!
Melissa's Dried Chanterelle Mushrooms, 2 Packages (1oz)
from Melissa's
- 2 x 1 ounce Packages
- Ships Ground
- Dried Gourmet Mushrooms
Chanterelles are delicate wild mushrooms prized for their rich, earthy and nutty flavor, they are used to enhance pasta dishes, risottos, stews, omelets, or stuffing. Melissa's dried Chanterelles must be quickly rehydrated in warm water before they can be added to dishes; once strained, the rehydration juice can be used as a rich mushroom stock in risottos, pasta, or sauces. But the best way to fully enjoy the magic flavor of Chanterelles is to sautée them in butter with a hint of garlic and a pinch of salt and pepper.
Plantin Delices French imported Chanterelle Girolles Mushrooms 1.8 oz jar
from Plantin Delices
- Easy to use and great presentation
- Great for gift giving
- Imported from France
- All natural
- Many other truffle and mushroom products available
Wonderful dried mushrooms, one of many kinds we offer in our store. Perfect for elegant fall entertaining, with meats and stews and wonderful with eggs.
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