Morel Mushrooms
from JR Mushrooms & Specialties
- Top quality as shown in the photograph
- Packed in resealable plastic bags
- Reconstituting directions on every bag
- Excellent flavor
The taste of the morel makes it the most sought after funghi following only the truffle. Essence made from dried morels is rivaled only by the porcini. Morels are often paired with cream or white wine sauces and veal or chicken. They also work well with grilled meats. Dried morels provide much more intense flavor than fresh ones. The addition of the essence and the mushrooms themselves is sure to enhance any dish where they are a component.
French Morel Mushrooms - Dried
from Gourmet Food Store
Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. These tasty and somewhat interesting-looking mushrooms have an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. Morels should be fully cooked to enjoy all its flavors and aromas. A classic dish: morels braised in butter and deglazed with Madeira. Pair with omelets, chicken, red meat or use in soups and sa Soak in warm water for approximately 30 minutes before use. Grown and imported from France by Borde.
MORELS,(DRIED) 8 oz. bag
from Angelina's Gourmet
- Kosher
Morel Mushrooms (Morchella Elata) are honeycomb-capped mushrooms that are the delight of the northern woods. Morel Mushrooms have a wonderful buttery, woodsy flavor that is delicious with beef, game, poultry and seafood. Typically, Morels range from 3/4 of an inch to 4 inches in height. Morels have a cream-colored base and a dark cap. Typically found in the Pacific Northwest, Morels inspire an early spring pilgrimage in a quest for this rare and delicious treat. Although there are many beliefs, it is commonly believed that these mushrooms arrive within 20 days after the first spring frost. Hunters of the Morel Mushroom rarely reveal their harvesting locations. Furthermore, if the location of the wild mushroom is not picked clean, the mushrooms will return the following spring.
Plantin Delices French imported Morel Morilles Mushrooms 1.8 oz jar
from Plantin Delices
- Easy to use and great presentation
- Great for gift giving
- Imported from France
- All natural
- Many other truffle and mushroom products available
Wonderful dried mushrooms, one of many kinds we offer in our store. Perfect for elegant fall entertaining, with meats and stews and wonderful with eggs.
Melissa's Dried Morel Mushrooms, 2 Packages (1 oz)
from Melissa's
- 2 x 1 ounce packs
- Ships Ground
- Dried Gourmet Mushrooms
Morels are delicate wild mushrooms prized for their rich, earthy and nutty flavor, they are used to enhance pasta dishes, risottos, stews, omelets, or stuffing. Melissa's dried Morels must be quickly rehydrated in warm water before they can be added to dishes; once strained, the rehydration juice can be used as a rich mushroom stock in risottos, pasta, or sauces. But the best way to fully enjoy the magic flavor of Morels is to sautée them in butter with a hint of garlic and a pinch of salt and pepper.
Dried Imported Morels
from Plantin
- 16oz / 455g
- Imported from France
Morels are considered by many to be the most exciting springtime fungi. These dried morels come from France and are fully clipped (no tail). They pair well with eggs, beef, veal and game dishes.
Earthy Delights Dried Morel Mushrooms
from Earthy Delights
- Smoky, nutty, earthy flavor and aroma
- Perfect for distinctive sauces, soups and stews
- US #1 Grade
- Includes directions for reconstituting
Among the most highly prized of all mushrooms, the morel mushroom is well-known for its smoky, nutty, earthy flavor and aroma. An Earthy Delights speciality! US #1 Grade
French Morel Mushrooms in Water
from Gourmet Food Store
Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. Morels should be fully cooked to enjoy all its flavors and aromas. Preserving them in water retains all the fabulous moisture and fleshiness of the morels, and make it easy to use and cook with. Simply drain and use accordingly. Refrigerate after opening. Grown and jarred in France by Borde.
French Wild Jumbo Morel Mushrooms - Cone Shaped - First Choice - Dried
from Gourmet Food Store
These superb morel mushrooms have been picked, sorted and cleaned by hand. Chosen for quality of their flesh, visual appeal and aromas, first choice morels are suited for any fine dish of haute cuisine. Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. A classic dish: morels braised in butter and deglazed with Madeira. Pair with omelets, chicken, red meat or use in soups and sauces. Soak in warm water for approximately 30 minutes before use. Grown and imported from France by Borde.
Frozen Morel Mushroom - 1 lb Bag
from Bemka.com
- premium quality
- healthly food
- corporate gift
- gourmet cooking
- next day delivery with ice packs
A wild edible mushroom whose cone-shape cap has a honeycombed appearance. The cap ranges from two to four inches tall and the mushrooms stem is hollow. The different varieties of morels vary in color from light yellow to dark brown. The darker the mushroom's color is, the stronger its flavor becomes. They have a nut-like taste with a crisp, chewy texture that makes it a good choice for light cream sauces, pastas and egg dishes.
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