Roland Artichoke Bottoms 13.75 oz
from Roland
Roland Artichoke Bottoms are the tender bottom of the heart. We harvest them from the larger hearts so that they can be used as receptacles for other items. They can be used to whole eggs, seafood pates or mousse, to present a filet or even escargot. Or on the other hand, they can be sliced to go into a pasta dish, sauté with chicken, veal or fish.
ARTICHOKE POWDER, 1 lb. jar
Artichoke Powder is made from ground, dried Artichokes. This is a fine, dull green powder that is 60 mesh in size. Artichoke Powder has a mild Artichoke flavor.
Tender Italian artichokes with stems in an herbed oil (Carciofi con Gambo)
from Zuccato
- The Italian heart of the Mediterranean diet for centuries
- One of the Mediterreanean's favorite vegetables is a true Italian essential
- Excellent paired with hard cheeses and sliced meats
Italy's love affair with the artichoke dates to ancient Rome, where this flowery green thistle flourished along the coast of ancient Latium. Today, Italians throughout the peninsula harvest artichokes of excellent quality, due, in no small part, to the ideal climactic conditions and well-drained soil to farm.
While visiting the home of our Executive Chef Gianluca Guglielmi in Italy's Veneto region, Paul Ferrari discovered these tender artichokes with stems preserved in an herbed savory blend of garlic, basil, parsley, extra virgin olive oil, sunflower seed oil and a dash of wine vinegar.
Once he tasted the aromatic sweetness of these soft, tender artichokes, the decision to import them was made. Their palate-bursting flavor and supple texture put commercial brands to shame. The watery, canned artichoke hearts will be but a memory once you've tried these Italian gems.
High in protein, vitamins and fiber, these preserved artichokes are a delicious addition to an antipasti tray, paired with hard cheeses and sliced meats.
Boscovivo Country style Artichokes/Carciofi alla contadina
from Boscovivo
We advise the most exacting connoisseurs, as well as anybody who loves good food, to try the tasty Artichokes in olive oil
Artichoke Bottom 9/12ct 28 Oz
from RYKOFF-SEXTON INTERNATIONAL
- The sweet, fleshy base of the artichoke bud with all the leaves cleaned off
Artichoke Bottom 9/12ct 28 Oz
Artichoke Heart Sauce (28 Ounce) by igourmet.com
from igourmet
- Unique and delicious
- Made from artichoke hearts, fresh vegetables, sunflower oil, salt and herbs
- Ideal over rice, tagliatelle, penne, and garganelli
- Use in wherever you'd like to add the powerful flavor of artichokes
- Enough to top 16 servings of rice or pasta
This unique sauce is made from artichoke hearts cut into thin slices, cooked with fresh vegetables, sunflower oil, salt and herbs. Ideal over rice, tagliatelle, penne, and garganelli, it can also be used in canapes, quiches and other types of savory pies, on scaloppini, on vol-au-vents, in sandwiches, on pizzas, and wherever else you'd like to add the powerful flavor of artichokes. Each can contains enough sauce to top 16 servings of rice or pasta.
Artichoke Hearts 12/14ct 14z
from RYKOFF-SEXTON INTERNATIONAL
- Imported from the province of Murcia, Spain, come these hand selected artichoke hearts
Artichoke Hearts 12/14ct 14z
Artichoke Hearts 8/10ct 14 Oz
from RYKOFF-SEXTON INTERNATIONAL
- Imported from the province of Murcia, Spain, come these hand selected artichoke hearts
Artichoke Hearts 8/10ct 14 Oz
ARTICHOKE POWDER, 10 lbs.
from Angelina's Gourmet
Artichoke Powder is made from ground, dried Artichokes. This is a fine, dull green powder that is 60 mesh in size. Artichoke Powder has a mild Artichoke flavor.
ARTICHOKE POWDER, 25 lbs.
from Angelina's Gourmet
Artichoke Powder is made from ground, dried Artichokes. This is a fine, dull green powder that is 60 mesh in size. Artichoke Powder has a mild Artichoke flavor.
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