4- PACK- Anchovy Stuffed Olives/Aceitunas
from Peregrino
- 5.3oz/150g in each can
- #4 in SAVEUR Top 100 food items for 2006
- Excellent for tapas or hors d?oeuvres
- Serve chilled with a cool drink
Anchovy stuffed olives are far and away the most popular olives at La Tienda. The olive and anchovy combination creates a perfect balance of flavor.
Divina Olives Stuffed with Jalapeno Peppers
from Divina
- Buttery Mt.Athos green Halkidiki olives stuffedwith jalapenos.
- Imported from Greece.
- Net Weight: 13.4 oz.
Divina hand stuffed olives are an elegant and luxurious treat. These meaty and buttery Mt.Athos green Halkidiki olives are the perfect match for piquant jalapenos. Enjoy Divina gourmet stuffed olives straight from the jar or use them as the ultimate cocktail olive. Imported from Greece. Net Weight: 13.4 oz.
Lucques Olives - 2 jars
from Eugene Brunel
- From the Herault region in the south of France
- Light nutty taste
- Bright green color
- Meaty flesh
- 2 jars/Net Weight: 7 oz each
From the Herault region in the south, this exlusively French olive is distinguished by its light nutty taste, meaty flesh, crescent shape, and bright green color. 2 jars/Net Weight: 7 oz each
Stuffed Greek Olives - Blue Cheese (7.8 Ounce) by igourmet.com
from igourmet
- imported from Greece
- large Haldiki olives
- 7 different fillings available
- jalapeno, blue cheese, sundried tomato, garlic, feta, citris and sweet pepper
- Try on in your next martini
To the ancient greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are handpicked, patiently cured for months before being hand-stuffed with classic ingredients you can actually taste. Available in 5 varieties, these wonderful olives are sublime in salads, martinis, and as a crowd-pleasing appetizer.
2- PACK- 'Peregrino' Mixed Olives
from PEREGRINO
- Imported from Spain
- An authentic artisan assortment even a few stems remain on the tiny arbequina olives!
- A delicious assortment which includes Arbequina olives from Cataluña, succulent ripe Empeltre olives
This is an authentic artisan assortment from the olive groves to you even a few stems remain on the tiny ones. This trio represents the three primary olive regions in Spain.
Olives In Pain - Olives Tortured By Five Kinds of Chiles. They May Not Be as Hot as Insanity Sauce But These Olives Will Torture You None the Less. You Can Even Eat The Chilis if You Dare!
from Dave's Gourmet
- Finest California Olives
- Zesty Flavor
- Five Different Chiles
- Great Gift Idea
Dave takes the finest, plump California olives and tortures them with five different kinds of chile peppers. Forget about the typical boring olives. Olives In Pain jazzes up anything from pizza to Martinis and much more.
Kalamata Pitted Olives (castella) 2lb
from parthenonfoods.com
Greece
Krinos Greek Black (Amphissa) Olives 1 Lbs Jar
from Krinos
- Product of Greece
- no preservatives
- no artificial ingredients
- no cholesterol
- delicious and unique Greek olive
Unlike the better known Kalamata olives, Amphissa olives come from the northern penninsula of Greece and are more popular in the old country than they are here. They are cured without red wine vinegar like Kalamatas and therefore have a lighter almost green olive type of taste. As the jar label says: "These olives have a mild and fruity flavor. When combined with lemon and fresh herbs such as parsley, rosemary or cilantro, they make a great topping for baked chicken or fish."
Deli Fresh Red Cerrignolia Olives, 16oz Dr.Wt.
from parthenonfoods.com
Very large red oval shapped olives. Mild in taste. Product of Italy.
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