Alphonso Olives
from pastacheese
Large, fleshy red/purple olives from the north & west coasts of S. America, cured in brine with red wine and red wine vinegar, resulting in a distinctive taste.
Krinos Kalamata Olives 2 lbs jar
from Krinos Foods, Inc.
- Genuine Kalamata Olives
- Imported from Greece
- In vinegar brine and olive oil
- Naturally cured
- No preservatives or artificial ingredients
These ripe olives are grown in the Kalamata region of Greece and are arguably the world's finest olives. They are an excellent appetizer or topping for salads.
PeloPonnese Grape leaves in Vinegar Brine
from PeloPonnese
Grape Leaves come from sultana variety vines well known for their good texture and flavor. They are most commonly used for making dolmas, rice-stuffed ggrape leaves.
Moroccan Dry-Cured Black Olives - 3 Jars
from A.B.H.
- WONDERFULLY INTENSE FLAVOR, SLIGHTLY BITTER WITH A HINT OF CHERRIES
- MAKE A MOROCCAN BREAKFAST, ADD OLIVE OIL, GARLIC, LEMONS AND CUMIN AND EAT WITH BREAD
- MOROCCAN DRY-CURED OLIVES ARE PERFECT FOR ANY USE, FROM TABLETOP TO COOKING
- A CENTURIES OLD, QUINTESSENTIALLY MOROCCAN CURED BLACK OLIVE
Ripe Moroccan Picholine olives are the starting point for this traditional, centuries-old cure from Morocco. Layers of olives are alternated with layers of salt, and the olives are left to cure for weeks. Wonderfully intense in aromatic flavor they possess hints of black cherry and plum and have a slightly bitter finish. These wrinkled black olives remain meaty and full of deep smoky qualities without being overly salty. Without a doubt these are one of the most flavorful ingredients in Moroccan cooking. Moroccan Dry-cured olives are perfect for any use, from tabletop to cooking. They are an excellent accompaniment to a pre-dinner drink or glass of wine. They are a delicious counterpoint to green olives, and they can be used in Moroccan tagines or braised meats or stews of your own invention. Try pitting and chopping them to use in salads. These olives are just another example of authentic Moroccan flavor brought to you by Mustapha Haddouch. Moroccan cuisine is considered one of the most important cuisines in the world. Over the last two millennia the indigenous Berber peoples have endured invasion and conquest, each culture that came left its mark on the land, its people, their cuisine, from the first Phoenician traders to the last French colonizers. A wealth of culinary creativity and the amazing quality of the bounty of ingredients from the everyday to the exotic make Morocco a culinary mecca. Introduced and re-introduced over the centuries, olive cultivation is central to Moroccan cuisine and culture. One can understand then why the Moroccans are masters of curing and marinating and infusing olives, and why they eat olives with just about every meal, even breakfast.
Provencal Black Olives - 2 jars
from Barnier
- Gourmet Black Olives from Provence are rich and flavorful
- Prepared with oil, garlic, basil and various herbs of Provence
- These delicious olives are not preserved in brine and retain their original fresh, fruity flavor
- Black Olives from Provence make a perfect accompaniment to cheese or meat, chicken and fish dishes
- Imported from France. 2 jars /Net Weight: 6.3 oz. each
Black Olives from Provence, France, are rich and flavorful and make a perfect accompaniment to cheese or meat, chicken and fish dishes. Prepared with oil, garlic, basil and various herbs of Provence, these delicious olives are not preserved in brine and retain their original fresh, fruity flavor. 2 jars/Net Weight: 6.3 oz. each
Huilerie d'Oppio French Nicoise olives in jar with herbs 7.5 oz
from Moulin de la Brague
- Beautiful presentation
- Exclusive Provence olives, famous and delicious
- Also available in large quantity in bags
- Imported from France
Moulins de la Brague The mill of La Brague, in the South of France, is a fifth generation family owned mill producing the best extra virgin olive oil and olive related products. Delicious on their own, in a salade Nicoise or as part of a relish dish, the delicate taste of these olives will transport you to the South of France!
Greek Extra Large Kalamata Olives Mini-keg 2 Kilos (4.4 Lbs)
from Castella
- Product of Greece
- Real Kalamata Olives
- Hand picked and naturally cured
- Great value when purchased in this size
Kalamata Olives come from the sunny southern Peloponnese Peninsula of Greece. These olives are world famous and for good reason. They are flavorful and have a great texture and a purple/brown color. Cured in red wine vinegar, water, salt , and olive oil, these olives retain a unique flavor. Real Kalamata olives are also slit on one side to absorb the brine they are cured in. Hand picked from the finest olive groves and pickled on site, the flavor is uniquely Greek. A great value when purchased in this size. Prices are expected to jump up sharply in the next few months given all the fire damage to the olive groves this past summer. This is a great way to stock up.
Divina Pitted Kalamata Olives - 3 jars
from Divina
- Imported from Greece/Estate grown
- Large, eggplant colored
- Cured, pitted and ready to serve
- Rich and fruity flavor
- Weight: 6 oz. / 3 jars
Long favored by the connoisseurs of fine olives, Divina olives are estate grown and imported from Greece. These large, eggplant colored olives are cured, pitted and are ready to be served. Divina Kalamata olives have a rich and fruity flavor, and make an excellent hors d'oeuvre and a perfect ingredient for your favored Mediterranean dish. Net Weight: 6 oz. / 3 jars
Divina Green Kardoula Peppers Stuffed w/ Feta Cheese, 6.35 oz
from Divina
Delectable green peppers stuffed with authentic Greek feta cheese. Called Kardoula or little heart, these peppers have a mildly spicy flavor that is excellent match with the cool creamy taste of classic feta cheese.
Large Cerignola Black Olives
from pastacheese
Black Cerignola Originating in Apulia, Italy, huge, crisp and meaty with a deliciously sweet taste.
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