Chanterelles

Chanterelle Mushrooms

Chanterelles are very delicate, with a fruity and peppery nutlike flavor. They add flavor, fragrance and color to many veal, poultry, pork and egg dishes as well as cream sauces. Their delicate flavor also complements many seafood dishes. Serve them as a side dish. After reconstituting sauté in butter or olive oil with a little garlic, Italian parsley and chopped onions or shallots.

French Black Chanterelle Mushrooms - Dried

Another variety of the delightful golden chanterelle, these are also popularly known as "trompettes" (trumpets), for their interesting and unique elongated shape. A whole pound of these forest gems are included in this bag, so you can always have them at hand. Cook in the same way you would the golden chanterelles, soak them in warm water and cook slowly and gently. sauté in omelets or scrambled eggs, pair with rabbit and veal. This highly versatile mushroom will never disappoint. Imported from France.

Earthy Delights Dried Chanterelle #1 Mushroom

Treasured by mushroom lovers the world over, chanterelles have a uniquely delicate and fruity flavor reminiscent of apricots.

Plantin Dried Chanterelle Mushrooms

The classic yellow chanterelle is a traditional favorite. It possesses extraordinary flavor, fragrance and color. Use with poultry, pork, veal, or in white sauces or eggs. Net Weight: 50 grams.

Chanterelle Mushrooms, 1OZ (Pack of 3 ), by Vivido Natural

French Chanterelle Mushrooms in Water

The beautiful yolk-yellow chanterelle mushroom (cantharellus cibarius) is also known in France as they Girolle. These beautiful flower-like mushrooms are delicate and incredibly fragile, very valuable, picked only from June to October in the hardwood forests of Europe. Their fragrance is fruity, with aromatic hints of apricot. Preserving them in water successfully retains the full moisture and fleshiness of these plump and beautiful mushrooms, and also makes using them a breeze. Simply drain and you're set to create flavorful dishes. Refrigerate after opening, made in France by Borde.

French Golden Chanterelle Mushrooms - Dried

The beautiful yolk-yellow chanterelle mushroom (cantharellus cibarius) is also known in France as they Girolle. These beautiful flower-like mushrooms are delicate and incredibly fragile, very valuable, picked only from June to October in the hardwood forests of Europe. Their fragrance is fruity, with aromatic hints of apricot. Cook gently and slowly, so they wont harden. They are brilliant when sautéed in omelets or scrambled eggs, or paired with veal or rabbit. Hand packed in France by the legendary Borde family.

French Golden Chanterelle Mushrooms - Dried

Mushrooms galore! Enough to fulfill all your appetites for these rustic delicacies. This bag includes a whole pound of the delicate and fruity golden chanterelle, brilliantly aromatic and flavorful. This beautiful yolk-yellow mushroom is also known in France as the Girolle. Beautiful flower-like chanterelles are delicate and incredibly fragile, very valuable, picked only from June to October in the hardwood forests of Europe. Their fragrance is fruity, with aromatic hints of apricot. Cook gently and slowly, so they wont harden. Store in a dark, cool and dry place. Imported from France.

French Yellow Chanterelle Mushrooms - Frozen

You have to try these golden beauties to believe why they are so adored by chefs and food lovers everywhere. Delicate, fragile and beautiful, Chanterelles are spectacularly fruity and winy, with lovely hints of apricot. Slice or chop finely, sauté in butter or olive oil to reduce, and release the full aroma and flavor of these brilliant Chanterelles. Store in a cool, dry place.

Frozen Chanterelle Mushroom - 1 lb Bag

A funnel shaped mushroom that is tapered at the base. The cap of the mushroom usually measures up to six inches across, has a depressed center and a curly edge. When fresh, it has a bright yellow color, which fades to a paler yellow after it is harvested later in autumn and as it ages. A chanterelle mushroom has a mild somewhat fruity flavor and a subtle scent of apricots. Excellent addition to meats, fishes, pastas, salads, soups & sauces!