LOBSTER, 6 - 1 oz. clamshells
from Angelina's Gourmet
The Lobster Mushroom (Hypomyces Lactifluorum) is a parasitic mushroom which uses another mushroom as its host and dramatically increases the flavor of that host. The Lobster Mushroom derives its name from its reddish color. It is a great addition to mushroom dishes because of its beautiful color, which is rather unique in the edible mushroom world. Lobster Mushrooms have a firm, soft texture and delicate flavor. The slices range from 1 to 3 inches wide. The Lobster absorbs flavors of a dish well while adding eye appeal.
Lobster Mushrooms
from JR Mushrooms & Specialties
- Large, chewy pieces as shown in the photograph
- Clean, free of any dust or black spots
- Packed in resealable plastic bags
- Reconstituting directions on every bag
- Excellent flavor
Lobster mushrooms get their name from their knobby appearance and bright red color. With their firm texture and seafood--like flavor, they are great in soups, stews and terrines. Sliced thin and sautéed with onions and potatoes, they add a touch of class next to omelets or simply mix them in with the eggs. Add them along with their essence to seafood chowder. Finely diced after reconstituting, sautéed lobster mushrooms mixed with soft goat cheese makes a wonderful spread.
LOBSTER,MUSHROOM,(DRIED) 1 lb.
from Angelina's Gourmet
The Lobster Mushroom (Hypomyces Lactifluorum) is a parasitic mushroom which uses another mushroom as its host and dramatically increases the flavor of that host. The Lobster Mushroom derives its name from its reddish color. It is a great addition to mushroom dishes because of its beautiful color, which is rather unique in the edible mushroom world. Lobster Mushrooms have a firm, soft texture and delicate flavor. The slices range from 1 to 3 inches wide. The Lobster absorbs flavors of a dish well while adding eye appeal.
LOBSTER,MUSHROOM,(DRIED) 15 lbs.
from Angelina's Gourmet
The Lobster Mushroom (Hypomyces Lactifluorum) is a parasitic mushroom which uses another mushroom as its host and dramatically increases the flavor of that host. The Lobster Mushroom derives its name from its reddish color. It is a great addition to mushroom dishes because of its beautiful color, which is rather unique in the edible mushroom world. Lobster Mushrooms have a firm, soft texture and delicate flavor. The slices range from 1 to 3 inches wide. The Lobster absorbs flavors of a dish well while adding eye appeal.
FungusAmongUs Bulk Dried Lobster Mushrooms
from FungusAmongUs Inc.
This beautiful mushroom is bright red outside with firm white flesh inside. It adds rich color and flavor to any dish. $29.50/lb + S&H.
Melissa's Dried Wild Lobster Mushrooms, 3 Packages (1 oz)
from Melissa's
- 3 x 1 ounce packs
- Ships Ground
- Dried Gourmet Mushrooms
With their beautiful red color, which is rather unique in the edible Mushroom world, Lobster Mushrooms add a beautiful touch of color to any dish. They have a soft texture, a delicate flavor and are delicious in baked dishes or sauteed with meat or tofu. Use them in place of any Mushrooms, Lobster are very versatile.
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