Radici of Tuscany Artichokes in Extra Virgin Olive Oil 10oz.
from Radici of Tuscany
- Firm and tender baby artichoke hearts in extra virgin olive oil with a hint of seasoning
- Irresistible alone, in vegetarian carpaccio, or thinly-sliced in farro salad with cherry tomatoes
- Product of Italy
Firm and tender baby artichoke hearts in extra virgin olive oil with a hint of seasoning. Irresistible alone, in vegetarian carpaccio, or thinly-sliced in farro salad with cherry tomatoes and extra virgin.
Extra Tender Artichoke Hearts
from El Navarrico
- Imported from Spain
- The most tender, flavorful artichoke hearts you have ever had!
- Harvested small and hand peeled
These small artichokes are the most tender, flavorful artichoke hearts you have ever had! Because they are harvested small and hand-peeled there are no chewy leaves to contend with. They taste as if you have just finished peeling a fresh artichoke and are about to enjoy the most delicious part, the heart. 8 - 10 hearts per jar.
Artichoke Bottom 9/12ct 28 Oz
from RYKOFF-SEXTON INTERNATIONAL
- The sweet, fleshy base of the artichoke bud with all the leaves cleaned off
Artichoke Bottom 9/12ct 28 Oz
Pagliacci Imported Marinated Artichoke Hearts - 12oz. Jar
from Pagliacci
- Just open and serve!
- Perfect for an appetizer, salads, sandwiches, pizza topping and much more!
Roland Artichoke Bottoms 13.75 oz
from Roland
Roland Artichoke Bottoms are the tender bottom of the heart. We harvest them from the larger hearts so that they can be used as receptacles for other items. They can be used to whole eggs, seafood pates or mousse, to present a filet or even escargot. Or on the other hand, they can be sliced to go into a pasta dish, sauté with chicken, veal or fish.
Artichoke Heart Sauce (28 ounce) by igourmet.com
from igourmet
- Unique and delicious
- Made from artichoke hearts, fresh vegetables, sunflower oil, salt and herbs
- Ideal over rice, tagliatelle, penne, and garganelli
- Use in wherever you'd like to add the powerful flavor of artichokes
- Enough to top 16 servings of rice or pasta
In this recipe, artichoke hearts are thinly sliced and cooked with fresh vegetables, sunflower oil, salt, and herbs. Ideal over rice, tagliatelle, penne, and garganelli, this unique artichoke sauce can be also used in canapes, quiches, sandwiches and on scaloppini, vol-au-vents, pizza, or any other time you crave artichoke hearts. Each can contains enough sauce to top 16 servings of rice or pasta.
Artichoke Hearts 12/14ct 14z
from RYKOFF-SEXTON INTERNATIONAL
- Imported from the province of Murcia, Spain, come these hand selected artichoke hearts
Artichoke Hearts 12/14ct 14z
Artichoke Hearts 8/10ct 14 Oz
from RYKOFF-SEXTON INTERNATIONAL
- Imported from the province of Murcia, Spain, come these hand selected artichoke hearts
Artichoke Hearts 8/10ct 14 Oz
ARTICHOKE POWDER, 1 lb. jar
- Kosher
Artichoke Powder is made from ground, dried Artichokes. This is a fine, dull green powder that is 60 mesh in size. Artichoke Powder has a mild Artichoke flavor.
ARTICHOKE POWDER, 10 lbs.
from Angelina's Gourmet
- Kosher
Artichoke Powder is made from ground, dried Artichokes. This is a fine, dull green powder that is 60 mesh in size. Artichoke Powder has a mild Artichoke flavor.
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