French Raclette - Half Wheel (6 Pound) by igourmet.com
from igourmet
- The perfect cut for a true Raclette meal
- Heat the exposed surface then scrape the cheese onto a plate of potatoes and meats
- Imported from France
- Melts Beautifully
- Unpasteurized cow's milk
Raclette is not only a sociable way of eating, it is also delicious. Most Raclette Grills are designed to work with a half wheel of cheese. Simply load the cheese into the grill and turn it on. When the cheese begins to melt, you scrape it off and serve the melted cheese on a hot plate with a baked potato, pickled pearl onions, thinly sliced ham, cornichons, baguette, and of course, a glass of white wine. Think of Raclette as a winter barbecue!
French Raclette (1 Pound) by igourmet.com
from igourmet
- An aromatic melting cheese from the Alps
- Melt over boiled potatoes and cured meats
- Enjoy while sipping a glass of Beaujolais
- Made from unpasteurized milk
- Imported from France
The worlds most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, it does tend to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats. Check out our recipes and try it for yourself!
Switzerland Raw-Milk Raclette (1 Pound) by igourmet.com
from igourmet
- imported from Switzerland
- unpasteurized cow's milk
- once known as Valais
- aged 3-4 months
- firmer than French Raclette
Until the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French verb racler (to scrape), Raclette is now one of the most popular mountain cheeses worldwide. Made from whole, unpasteurized cow's milk, this raclette is typically aged 3-4 months. Smoother than gruyere, Raclette has a creamy and supple texture with fruity undertones that intensify when melted. A little firmer than its French counterpart, our Swiss Raclette is great served with Bunderfleisch or cured ham. Traditionally served with kirsch or beer.
Raclette
from Gourmet Food Store
Racler means to scrape in French, and Raclette gets this particular name for its original way of eating it. Traditionally, a Raclette is melted over a fire and the soft cheese scraped onto a plate. Savored on cold winter evening in front of a fire, in the summer over an open campfire or grill, melted over potatoes or a bread, the Raclette is always a gastronomic experience.
Swiss Raclette-15 Lb Wheel
from Cheese Express
- You will find this import from Switzerland to have a nutty aroma and creamy mouth feel, almost melting on your tongue if you slice it thin.
- The texture is semi-firm and the cheese is dotted with small pea-Sized holes.
- The taste intensifies significantly once the cheese has been melted.
- A very common (and delicious) way to enjoy this cheese is melted atop potatoes (boiled red potatoes are recommended)
- A hearty, flavorful brown ale will complement to taste of this variety quiet nicely.
Brezain Cheese - Wood Smoked Raclettel (pre order)
Subtle smoky flavor doesnt overpower the cheeses natural flavor; it improves it. This semi-hard cheese is made from pasteurized cow milk. In order to get its unique shape, color and taste, Brezain cheese is exposed to the smoke of wood fire in the humid atmosphere in the French Alps. It has 48% of fat content and goes well with salads and pizza.
French Raclette Tranchette - pre-sliced (pre order)
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Imperial Alpine Swiss Raclette
Ski buffs will know and appreciate this wonderful cheese made for melting. The dish you prepare is a fondue of sorts, but rather than dip, you scrape ("racler" means "to scrape"). Once melted pair with potates and hearty farm bread for an utterly delicious dish perfect for a warm winter night. Serve with a warm cider and enjoy.
Kosher Raclette - Halav Shamour (pre order)
from Gourmet Food Store
This cheese is also known as Fromage a Raclette, and is a staple in French cuisine. Its name comes from the word racler, which means to scrape. It's at its finest when it is slightly melted with potatoes or small pieces of meat, a favorite French snack. Certified Kosher Halav Shamour.
NOTE: While supplies last.
Rockin Raclette Grill (12 Pound) by igourmet.com
from igourmet
- A non-stick, easy way to enjoy Raclette at home
- Offers tools for up to eight people
- The next step for cheeselovers after Fondue
- Made in Switzerland
- a great gift for any cheese lovers
Enjoy a unique and casual experience of tabletop dining for up to eight people with this classic Raclette grill. The non-stick grill top is reversible so you can grill all that you love on one side, or make sensational crepes on the other. The options are endless from traditional Raclette recipes, Quesadillas, Shishkabobs to delicate fruit or chocolate filled dessert crepes. The grill comes with eight heat resistant spatulas and eight non-stick serving trays for the cheese so each person at the Raclette party can enjoy their meal their own way.
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