Ricotta Salata for Grating 1lb
from Pastacheese
Ricotta Salata, this is an Italian cheese made from 100% sheep's milk. Characteristic of Southern Italy, it is enjoyable for cooking, salads or on its own and is available hard cone with red pepper is mostly used for grating.
Casina Rossa Sundried Tomato with Ricotta - 3oz.
from Casina Rossa
- nicknamed "pizza in a jar" because this irresistible blend of ripe red tomato, dry ricotta cheese
- and Mediterranean spices
- turns a toasted slice of bread into a "mini pizza".
- Product of Italy
Casina Rossa artisanal products are made with the finest small market produce, herbs and spices to create what is fondly referred to as "art in a jar". This unique product is nicknamed "pizza in a jar" because this irresistible blend of ripe red tomato, dry ricotta cheese, and Mediterranean spices turns a toasted slice of bread into a "mini pizza".
Ricotta Salata (1 Pound) by igourmet.com
from igourmet
- Hard enough to grate
- A versatile cheese that is called for in numerous recipes
- Enjoy in salads or drizzled with olive oil
- Made from pasteurized sheep's milk
- Imported from Sicily, Italy
A variation of Ricotta, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheeps milk curd that is pressed and dried, then aged for a minimum of three months. Ricotta Salata has a supple, mild taste. Its not at all sheepy or salty, but rather has a nutty, sweet milky flavor. Extremely versatile, Ricotta Salata can be used in salads, pasta dishes and is ideal for grating. Made from pasteurized ewe's milk.
Italian Sheep Cheese Ricotta Marzolina 1 lb.
from JustCaviar
- We ship all cheese via Fedex overnight in insulated containers with ice packs to ensure freshness.
- JustCaviar -- More than 150 gourmet cheeses from all over the world available right here on Amazon.
- Click our JustCaviar link above for 500+ gourmet items - foie gras, cheese, steaks, smoked salmon.
- FREE Fedex Overnight Shipping on orders over $400! And only $19.95 on orders over $200!
- Have questions? Call us toll-free at (877) 376-2087.
Ricotta Marzolina - sheep's milk hard cheese cone - 1 lb/454 gr, Italy. A hard sheep's milk cheese from Southern Italy. It is excellent for cooking and salad tossing, or even for grating. Individual serving sizes come in the shape of yellowish cones. A very pleasantly-flavored, rather sweet and rich taste, but not pungent.
Italian Sheep Cheese Ricotta Salata Frescolina 1 lb.
from JustCaviar
- We ship all cheese via Fedex overnight in insulated containers with ice packs to ensure freshness.
- JustCaviar -- More than 150 gourmet cheeses from all over the world available right here on Amazon.
- Click our JustCaviar link above for 500+ gourmet items - foie gras, cheese, steaks, smoked salmon.
- FREE Fedex Overnight Shipping on orders over $400! And only $19.95 on orders over $200!
- Have questions? Call us toll-free at (877) 376-2087.
Ricotta Salata Frescolina - sheep's milk soft cheese. 1 lb/454 gr, Italy. A variation of Italian Ricotta cheese, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheeps milk curd that is pressed and dried, then aged for a minimum of three months. Ricotta Salata cheese has a supple, mild taste. Its not at all "sheepy" or salty, but rather has a nutty, sweet, milky flavor. Extremely versatile, Ricotta Salata can be used in salads, pasta dishes and is ideal for grating. Taste: A milky, nutty, sweet flavor.
A Modo Mio Gourmet Ricotta Kit
from A Modo Mio
- the perfect way for you to make fresh and warm homemade ricotta in your very own kitchen
- Food Network personality, Rachel Ray, has the Ricotta Kit featured as one of her Everyday Faves
- Kit includes all that you will need to make the finest quality fresh ricotta cheese.
- includes 8 packs of specially formulated cultured whey powder (each pack yields about 2.5 - 3 pounds
The A Modo Mio Gourmet Ricotta Kit is the perfect way for you to make fresh and warm homemade ricotta in your very own kitchen in 45 minutes. Our friends, the Maggio's, have been kind enough to let us be the very first to retail this item. Our stamp of approval is definitely on this item! We made the ricotta the very day that we received our first shipment and there is nothing more gratifying and fulfilling as making your very own ricotta. It is so fresh and creamy that it literally melts in your mouth. The famous food network personality, Rachel Ray, even has the Gourmet Ricotta Kit featured as one of her "Everyday Faves". The A Modo Mio Gourmet Ricotta Kit includes all that you will need to make the finest quality fresh ricotta cheese. Each kit includes 8 packs of specially formulated cultured whey powder (each pack yields about 2.5 - 3 pounds of fresh ricotta), 15 recipes to fresh ricotta cheese and the utensils needed for preparation. The kit will provide you with easy to understand cooking instructions making the entire cooking process simpler than you could have ever imagined, taking less than 1 hour from start to finish including clean up. In today's cuisine, innovative chefs are using ricotta in a variety of creative appetizers, entrees and dessert dishes. Others just enjoy ricotta alone or sprinkled with cinnamon or topped with a spoonful of honey. The simple favorite of many uses is to have a spoonful of ricotta mixed in with their favorite pasta and tomato sauce. Store bought? No way! Be proud of your very own prepared fresh ricotta!
Pastacheese Fresh Ricotta Cavatelli 2/1lb $11.98
from Pastacheese
Gourmet Pasta Cheese uses the finest quality ingredients. No additives or preservatives are ever used, our product is always fresh. At Pasta Cheese we process every order as we receive it. Our pasta products are shipped fresh frozen, express or priority shipping
Pastacheese Fresh Ricotta Cavatelli Buy 6 pkgs Get 2 Free 1lb $ 43.29
from Pastacheese
Gourmet Pasta Cheese uses the finest quality ingredients. No additives or preservatives are ever used, our product is always fresh. At Pasta Cheese we process every order as we receive it. Our pasta products are shipped fresh frozen, express or priority shipping
Ricotta Affumicata di Pecora (8.8 Ounce) by igourmet.com
from igourmet
- made by heating the whey from another cooked cheese
- made from sheeps whey
- smoked in the first days of maturing
- add to lasagna
- Imported from Italy
The word ricotta means "re-cooked." Ricotta is made by heating the whey from another cooked cheese. Our Ricotta Affumicata is made from sheeps whey and smoked in the first days of maturing. Shaped like a round loaf, the rind is dark beige from the smoking with a white ivory interior. Firm and tender, this cheese comes from Crotone in Calabria. With a sweet, slightly smoky, slightly salty flavor, also known as abbespata, this cheese is sure to please. It can be eaten with bread or grated on pasta, gnocchi, and cooked vegetables.
Ricotta di Buffalo imported from Italy every week 3lb basket $39.95
from Pastacheese
- Buffala Milk
- Shipped from Italy every week
The flavor is creamy and smooth. This Italian Ricotta di Buffalo cheese is shipped via AIR from Italy ones week and must be shipped to our customers expedite to maintain freshness.It arrives from Italy on Thursday Or Friday to be ship the next available shipping day.
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Artichoke Ravioli with Garlic Alfredo Sauce
Half moon shaped agnoletti pasta filled with artichoke a blend of ricotta and mozzarella cheeses shallots and white wine in a rich alfredo sauce prepared with real cream roasted garlic and imported Parmesan cheese served with tender haricots verts (baby green beans).
Ready to Bake Lasagna
Our layered lasagna starts with Ricotta cheese blended with Parmesan fresh basil and a touch of olive oil. Next egg noodles are covered in a tomato sauce with sweet Italian sausage and topped with mozzarella and Parmesan cheeses. Just pop in the oven and heat until warm and bubbly for a rich hearty comforting meal.
Spinach Stuffed Ravioli
Whole wheat and spinach ravioli filled with grilled zucchini eggplant red peppers golden raisins ricotta and Romano cheeses topped with a sweet red pepper Parmesan sauce and served alongside wild mushrooms with pine nuts and spinach
