Gyro Meat (SLICED) 5lb
from parthenonfoods.com
- Select EXPEDITED shipping for ALL states EXCEPT WI, MN, IL, IA, IN, OH, MI.
Gyro Meat Cooked and Sliced. Just Heat and Serve. Made from Beef and Lamb Meat. Contains bread crumbs. Made in the USA. Heating Instructions: Place gyro slices on a pre-heated grill (pan). Heat for 40-60 seconds on each side or until golden brown. Servings: This 5 lb package contains approx. 110 slices which will make approx. 20-25 gyros sandwiches.
Buffalo Bills 0.44oz Original Hickory Shredded Beef Jerky Chew (12 cans of beef jerky chew per roll)
from Choo Choo R Snacks, Inc.
- 12 cans (.44oz each) of our Original Hickory flavor Buffalo Bills Shredded Beef Jerky Chew
- The same great taste as our classic Original Hickory Beef Jerky
- Proudly made in the USA with 100% US beef - USDA inspected and approved
- Only 1 carb and 30 calories per can
- Buffalo Bills Beef Jerky Chew is available in 3 popular flavors - Hickory, Spicy, and Teriyaki
12 cans of our Original Hickory flavor Buffalo Bills Shredded Beef Jerky Chew packed in a .44oz convenient pocket-sized can. The same great taste as our classic Original Hickory Beef Jerky! Premium hickory smoked top round marinated in soy sauce, garlic, and black pepper. Unlike many of our competitors who import their chew, our beef jerky chew is still proudly made in the USA using only 100% US beef. Treat yourself (and your taste buds) to the best! Buffalo Bills Shredded Beef Jerky Chew is available in 3 popular flavors - Hickory, Spicy, and Teriyaki.
Biltong Sliced 8oz
from AA Biltong
- USDA approved sliced Beef Biltong
- Real South African style Biltong
- A unique flavor
- Ethnic Southern African food
- An excellent snack and trail food
Biltong is air dried jerky and is a most popular snack food being unique to South Africa and South African culture.
Palacios Chorizo Hot
from Palacios
- Imported from Spain
- All Natural
- Ready to eat
- The only chorizo from Spain available in the U.S.
- Hot spicy flavor from smoked paprika
Palacios hot chorizo is made from a generations--old recipe by a family owned company in La Rioja. It was featured in the New York Times and Wine Spectator® magazine. These delicious pork sausages are seasoned with hot smoked Spanish paprika -- pimentón picante. It is a piquant blend of the distinctive smoked paprika which makes Spanish chorizo truly unique -- unlike sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. About 1 inch thick.
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