Molinari Sopressata - 2 Links
from Molinari
- pork salami
- made with burgundy wine, garlic, pepper and spices
- delicious hors d'oeuvre
- 2 links
Molinari Sopressata is offered in smaller size natural casing which gives it an old-fashioned flavor. This all pork salami is made with burgundy wine, garlic, pepper and various spices. A delicious hors d'oeuvre, Molinari Sopressata is a great addition to your meats platter. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Try Molinari and see why it reigns as the choicest brand of Italian meats in the United States. 2 links.
Volpi Pinot Grigio Salami - 8oz
from Volpi
- is an all natural salami with an artisan look and taste.
- this salami contains no nitrite
- Like any good wine, Pinot Grigio Salami is meant to be shared with family and friends.
Introducing a new and exciting member of the Volpi line of dry cured artisan meats, Volpi Pinot Grigio (White Wine) Salami is an all natural salami with an artisan look and taste. Made only with all natural fresh pork and ingredients, this salami contains no nitrite. Like any good wine, Pinot Grigio Salami is meant to be shared with family and friends.
Volpi Chianti Salami - 8oz.
from Volpi
- an all natural salami with an artisan look and taste.
- this salami contains no nitrite
- Like any good wine, Chianti Salami is meant to be shared with family and friends.
Introducing a new and exciting member of the Volpi line of dry cured artisan meats, Volpi Chianti (Red Wine) Salami is an all natural salami with an artisan look and taste. Made only with all natural fresh pork and ingredients, this salami contains no nitrite. Like any good wine, Chianti Salami is meant to be shared with family and friends.
Volpi Genova Salami - Approximate 1lb
from Volpi
- Volpi Genova salame, made famous by the ancient port of the same name is made of extra lean pork and lightly seasoned with natural spices.
- This salame, with a classic taste of garlic is stuffed in natural casings and slowly air-dried to perfection.
Molinari Dry Salame - 2 links
from Molinari
- made with a fine blend of pork, beef and spices
- choicest brand of Italian meats in the United States
- 2 links
Molinari Dry Salame is created with a fine blend of pork, beef and spices. P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Try Molinari and see why it reigns as the choicest brand of Italian meats in the United States. Approximate Net Weight: 1 lb 10 oz.
Volpi Romano Salami - 8 oz.
from Volpi
- lightly seasoned salami surrounded by black pepper and fully dry-cured to enhance an intense flavor
Volpi Romano Salami is a lightly seasoned salami surrounded by black pepper and fully dry-cured to enhance an intense flavor. Add this unique salami to antipasti dish and impress your guests.
Gourmet Meat & Salami Platter
from Gourmet Food Store
Our meatiest assortment yet! Not only do you have everything you need for poker night with the boys, this can also be the perfect appetizer board for your next gathering. Our best specialty gourmet meats are paired with a rustic French pate, some extra-sharp cheddar cheese, hearty mustard, mini toasts and addictive Creperolles (cheddar cheese bites) to finish off the night. We recommend you add a nice, freshly baked baguette and some chilled beers.
INCLUDES
- Prosciutto di Parma (0.5lb)
- Gypsy Salami (1lb)
- Beef Bresaola (.28lb)
- Jamon Serrano (0.25 lbs)
- Country Pate with Black Pepper (7oz)
- Creperolles Cheddar Cheese Cocktail Crackers
- Whole Grain Old Fashioned Mustard (7oz)
- Grafton Aged Raw Milk Cheddar Cheese ( 8 oz)
- Package Mini Toast by Les Trois Petits Cochons
Availability note: If an item is out of stock, another similar or complementing item will be added to your assortment.
Volpi Calabrese Salami - 8oz.
from Volpi
- Slowly air-dried in natural casings, this salame is perfect with mozzarella and pizza bread.
- From the far south of Italy, where the ancient Greek influence is most apparent
- Calbrese is a spicy garlic-rich salame.
From the far south of Italy, where the ancient Greek influence is most apparent comes this spicy garlic-rich salame. Slowly air-dried in natural casings, this salame is perfect with mozzarella and pizza bread.
Volpi Pre-Sliced Hot Sopressata - 4oz. Pack
from Volpi
- This salame originates in the Veneto Region.
- Coarsely gound and lightly seasoned.
- Historically, spices played a crucial role in the once formidable force of Venice.
- the Hot Sopressata is enhanced with red pepper.
From the Volpi family comes ideal pre-sliced pack of Hot Sopressata. Sopressata origins are from the Veneto region of Italy, which is know for its sophistication, people and cuisine. Coarsely ground, lightly seasoned and perfectly aged, this spicy version of sopressata is enhanced with red pepper and paprika.
Daniele Bresaola Sliced
from Daniele
Daniele Bresaola is made from the most exquisite portion of the beef hindquarter. Bresaola is nearly 100% lean and is primerily used in truly classic Italian antipasto. slice
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