Nueske's Breakfast Pantry Gourmet
from Wisconsinmade.com
- A delicious addition to your Sunday breakfast or brunch
- Each gift includes 2 pounds of sliced bacon and 2 pounds of smoked breakfast links
- Carefully smoked of Wisconsin Sweet Applewood embers
- Ships Monday, Tuesday, and Wednesday only
- A great hostess gift idea!
Wisconsinmade.com bring you two Nueske Applewood smoked favorites - enough for a houseful of guests, or for lots of delicious just-for-two breakfasts. Sliced Smoked Bacon - 2 lbs. The leanest, best tasting smoked bacon you can buy. Taste for yourself why it won the Wisconsin State Fair Seal of Excellence! Smoked Breakfast Links - 2 lbs. You won't find a smoked breakfast link with finer ingredients than this one. It's ground from our lean, succulent ham and stuffed into all-natural casings - no cheap shortcuts or imitations here!
Old Fashioned Thick Sliced Cob Smoked Bacon 5 lb.
from North Country Smokehouse
- We select the leanest bellies to create the finest bacon available anywhere and at any price. Slow cured for days in maple syrup and select spices, our bacon is then smoked and cooked for 16 hours to achieve perfection.
- Packed in 1 lb. Packages
- "You will not find a finer bacon" -Yankee Magazine
Colossal Bacon Sampler
from Burgers' Smokehouse
- Colossal Bacon Sampler
- All of Our Bacon Products
- No Extra Charge For Shipping and Handling
A sampler of all seven different Sliced Bacon products. This sampler will let you try a different bacon each morning for a week. Seven good reasons not to skip breakfast! Sampler contains: one 8 oz. package of Country Ham Bacon and 1 lb. each of: Country Bacon (Dry Cured), Canadian Style Bacon, Old Fashioned Country Bacon, Pepper-Coated City Bacon, City Bacon (Moist Cured), Canadian Bacon - Pepper-Coated and thickly sliced.
Bacon Sampler
from Burgers' Smokehouse
- Bacon Sampler
- A Great Combination
- No Extra Charge For Shipping and Handling
Pre-Sliced for your serving convenience. Sure to please everyone in your family. Sampler includes three completely different types of bacon. Assortment includes: 1 lb. of Original Country Cured Bacon, 1 lb. Canadian Style Bacon, and one 8 oz. pkg. Country Ham Bacon.
Speck Alto Adige (2 Pound) by igourmet.com
from igourmet
- bacon imported from Italy
- rubbed with a mix of spices
- dry cured
- ready to eat
- cold-smoked over beechwood chip
Speck is a type of bacon from the South Tyrol region of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of spices that is a well kept family secret. Basically it is a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs and a hint of allspice. Two weeks of dry curing is the first stage in preserving the meat. The speck is then lightly cold-smoked over beechwood chip, producing its signature flavor. The individual pieces of speck are then stacked carefully for maturing in aging cellars, where the product looses about 40% of its weight in the slow drying process. This maturing is important for the bacon to become truly tender. Unlike American bacon, this type of bacon does not require any additional cooking - simply bring it to room temperature and slice it. Serve it with or without its spicy crust.
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