Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie
from Rougie
- Heat and enjoy.
- Also often used in Cassoulet, or roasted, see other suggestions below
- One of the world's greatest delicacies, especially tradtional at holiday time
- Imported from France, FDA Approved
- See other varieties available
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.
Moulard Duck Magret - 4 Half Breasts
from D'Artagnan
- Corn fed
- Aged seven days on the bone to provide a red, meaty flesh
- 4 half breasts
- Average total weight: 3.5 - 4 lbs.
- **Please choose EXPEDITED SHIPPING for this item
The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magret, is aged seven days on the bone to provide a red, meaty flesh. It is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Outer skin should be scored well to render and crisp fat. Average weight each - .85 lbs. **Please choose EXPEDITED SHIPPING for this item
Chicken Cordon Bleu Stuffed Chicken Breasts
from Hickory Farms
Premium chicken breast, wrapped around a generous filling of mellowSwiss cheese, which is wrapped around Canadian bacon. How's that fordelicious? No thawing needed.
Rougié Duck Confit 2 duck legs 575grams (20.3 oz) Rougie
from Rougie
- Heat and enjoy.
- Also often used in Cassoulet, or roasted, see other suggestions below
- One of the world's greatest delicacies, especially tradtional at holiday time
- Imported from France, FDA Approved
- See other varieties available
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.
Fresh Muscovy Duck Legs - 12 per Package
from Grimaud Farms
- Approx. 5lbs / 2.25kg
- 12 Legs per package
- Product of the USA
Muscovy duck has a unique taste. It is lean, meaty, tender, flavorful and has less fat and less calories per pound than turkey. They are barn-raised by Grimaud Farms in California without the use of steroids, antibiotics or growth hormones.
Rolled Crab Stuffed Flounder
from Chesapeake Bay Crab Cakes & More
- Crab Stuffed Flounder
Our famous Jumbo Lump Crabmeat, combined with a delicate blend of seasonings and hand rolled in a flounder fillet. Flash Frozen for freshness.
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