Rub with Love Salmon Rub By Tom Douglas, 3.5 Ounce
from Rub with Love
- Perfect blend of spices for Salmon, seafood, pork or chicken
- Chef inspired, restaurant tested
- All natural ingredients. No MSG
- Quick, easy and delicious
- 3.5-Ounce air tight container
Tom Douglas ""Rub with Love"" Salmon Rub is used on the most popular dish at Etta's (""the best salmon dish in Seattle"" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish. Tom and his wife Jackie own 5 of Seattles most remarkable restaurants Dahlia Lounge, Ettas, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Ettas in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history... A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever youre flavoring to form a delicious glaze. In just 10 minutes, youre ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs. Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers pantries.
Hot Sauce, The Pepper Plant, California Style -Original, 10oz. Glass Jar.
from Blossom Valley Foods
- Made In California
- Great on EVERYTHING!
- Medium Heat
- Delicious & Healthy
- Many Culinary Uses
This hot sauce is a favorite with many restaurants here on the Central California Coast. Smooth and full bodied. 10 oz. jar. Medium Hot.
Rub with Love Steak Rub by Tom Douglas, 3.5 Ounce
from Rub with Love
- Perfect blend of spices for steak, chicken or roasted potatoes
- Chef inspired, restaurant tested
- All natural ingredients. No MSG
- Quick, easy and delicious
- 3.5-Ounce air tight container
"Tom Douglas ""Rub with Love"" Steak Rub is a deep, intense flavors of chile, garlic, and rosemary make this rub a hearty Southwestern compliment to your steak. It's also great on chicken or roasted potatoes. Blend of ancho chilies and sweet smoked paprika with garlic and rosemary make this Southwestern flavor a hearty compliment to grilled steaks. Tom and his wife Jackie own 5 of Seattles most remarkable restaurants Dahlia Lounge, Ettas, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Ettas in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history... A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever youre flavoring to form a delicious glaze. In just 10 minutes, youre ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs. Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers pantries.
The Original Roasted Raspberry Chipotle Sauce
from Fischer & Wieser Specialty Foods, Inc.
- Smokey, sweet and spicy
- Great on beef or pork tenderloin
- Delicious on grilled chicken or hamburgers
- Serve over cream cheese or brie for a scrumptuous appetizer
Smokey, sweet, spicy! What a combination! This is the award winning concoction that introduced our company to the culinary world. The sweetness of the fresh raspberries is the perfect contrast to the spicy smoke of the chipotle pepper.
La Salamandra Dulce de Leche from Argentina
- Made in Spain.
- Made from real cows milk.
- Great for dessert.
- Great to baked goods.
La Salamandra Argentine Dulce de Leche is made by blending cow's milk, sugar, and vanilla. Dulce de Leche is made of top quality raw materials. La salamandra milks their own cows daily and the milk is used immediately without passing through tanks, trucks, or storage areas where it could spoil. Artisan tradition and modern technology results in an exceptionally flavorful product that is smoother and creamier than other brands. La Salamandra Dulce de Leche is first-ranked in local Argentine comparative tastings, where it is prized for its depth of caramel flavor.
Dulce de Leche is practical, full of nourishment and can be eaten alone, or spread on bread like butter. It is also ideal for filling crepes or as a topping for waffles, fruit, or ice cream. It is also a spectacular addition to coffee!
Certified KOSHER
Gold Trophy Winner, Outstanding Spread/Sweet Topping - 2000 Fancy Food Show.
Alderwood Fine Grain Smoked Gourmet Sea Salt in Glass Jar with Cork - 6.5 oz
from Artisan Salt
- Naturally smoked over real Northwest red alderwood.
- Salish gives food a genuine smokehouse taste on or off the BBQ.
- 6.5 oz. Cork Top Jar
A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it an authentic, clean smoke flavor. Salish smoked sea salt is a 100% natural way to add authentic smoked flavor with no strange aftertaste. No liquid smoke, artificial flavors or coloring are added. Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ. Once referring to the Puget Sound, the name Salish comes from the Native American Indians - the first to inhabit the great Pacific Northwest. In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition.
Mango Ginger Habanero Sauce
from Fischer & Wieser Specialty Foods, Inc.
- Great on beef or pork tenderloin
- Delicious on grilled chicken or hamburgers
- Serve over cream cheese or brie for a scrumptuous appetizer
A delicious blend of sweet and spicey that will make your mouth water! It's an essential for any pantry!
Texas BBQ Rib Rub Seasoning
from Gourmet4Today
Forget those tiny spice jars. Our Texas BBQ Rib Rub Seasoning is the perfect blend of barbecue spices for ribs, steaks, burgers, potatoes and more. Packed in a high quality, easy grip jar with dual action flip lid for either spooning or shaking. The Gourmet4TodayTM seasoning line was developed by Professional Chefs and is the same spice blend used at many popular Five Star Restaurants today. Net wt. 11oz.
Stonewall Kitchen Mango Chutney
from Stonewall Kitchen
Stonewall Kitchen Mango Chutney - The perfect accompaniment to any grilled, roasted, or sauteed meat or seafood. Makes a unique sandwich spread. Sere with your favorite rice or curried dishes. Mango chutney includes flavoring from Mangos, pure cane sugar, apples, onions, raisins, brown sugar, red bell peppers, lime, mustard seed, curry powder, dried pepper flakes, brown sugar, and other spices.
SeaBear Nova Style Smoked Wild Sockeye Salmon Lox - 1.5 Lb. Fillet
from SeaBear
- Thinly sliced, silky smooth Sockeye lox - great for brunch, buffets, breakfast, or any time!
- Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.
- As with all SeaBear smoked salmon, our Nova style salmon uses only 100% wild salmon
- Smoked over slow-burning native alder wood for a distinctive, uniquely Northwest flavor
- Kosher - Refrigerate or freeze upon arrival - serving suggestions included
Our Nova style Sockeye Lox is known for its deep red color, robust taste and smooth richness. This is a wonderfully complex, beautifully elegant Nova style smoked salmon lox that for years has been the connoisseur's choice. Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.
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