North American Cuisines

Walkerswood Jamaican Jerk Seasoning - 10 oz

Jerking is a traditional style of barbecuing. This paste, when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust to your taste...if you like it mild, or HOT! HOT! HOT!

The Pepper Plant Original California Style Hot Pepper Sauce

The original California hot sauce!! Blend of jalapeno and red peppers. This sauce is a mainstay in most restaurants in Monterey and Carmel. Adds some zing to taco's, eggs, fish, steaks, bloody marys or whatever you wish to top.

N.O. BrewTM - Traditional 64 oz. New Orleans Style, Fresh Cold-Dripped Iced Coffee

N.O. BrewTM is the country's first, fresh cold-dripped bottled iced coffee. Made with N.O. Brew's unique blend of Arabica beans and our proprietary cold-drip process, N.O. Brew contains no artificial flavors or preservatives. Each 64 oz. bottle makes up to 24 fresh iced coffees at home. N.O. Brew is the best thing to happen to coffee since cream and sugar.

Authentic Foods Dough Enhancer

Here's the secret to baking those great tasting breads that you thought you could only buy from a bakery. You haven't had the perfect bread unless you've had bread baked with Authentic Foods Dough Enhancer.

Durkee Grill Creations Original Style Steak Dust Seasoning (29 oz.) Large Restaurant / Food Service Size Container

A hearty blend of savory flavors: spices, garlic and onion. Add mouth-watering flavor to choice cuts of steak or hamburgers before grilling. Rub into beef or pork roasts or season Portobello mushrooms. Grilled Ribeye Steaks Recipe: Generously sprinkle one side of ribeye steak with Durkee Grill Creations Steak Dust Seasoning (use about 2 teaspoons per pound). Lightly press seasoning into surface of steak for best adherence. Grill to desired doneness, turning once.

Chef Paul Prudhomme's Magic Seasoning Blends ~ Blackened Redfish Magic

Rendezvous Famous Seasoning (4.5 oz.)

Just before serving barbecued ribs, chicken or sausage, add this finishing touch: baste with a hot vinegar and water base, lightly coat with dry seasoning, then 'have a little Rendezvous at home!' Manufactured for The World-Renowned Rendezvous Restaurant Memphis, TN

Lizano Salsa, 23.7 fl oz

Salsa Lizano or "De vegetales condimentos naturales" This unique table condiment is imported from Costa Rica and has a wonderful flavor all its own.

Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic Salt Free Seasoning, 5-Ounce Canister

Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs.

To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:

Substitute approximately ¾ the amount for Chef Paul Prudhommes "Seasoned America" Cookbook
Substitute approximately ½ the amount for Chef Paul Prudhommes "Fork In The Road" Cookbook
Substitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooks

If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.

50 Crab Themed Disposable Bibs

Wild Ocean Seafoods® Disposable Crab Themed Bibs add fun to any Crab Feed! 50 Disposable Bibs