Bariani Olive Oil
from Bariani Olive oil Co.
- California Extra Virgin Olive Oil
- Stone Crushed, Cold Pressed
- Unfiltered
- Manzanillo and Mission Olive oils
Grown in the heartland of California's Sacramento Valley Vibrant fantastic Manzanillo and Mission Olives. The Bariani Family brought with them from Italy the love and art of extracting the oil of these olives. This oil is to be enjoyed in or on your favorite dish, drizzled atop a salad or dipped. Vibrant peppery flavor with a golden green hue. This oil is unfiltered and the olive taste shines bright.
Columela Extra Virgin Olive Oil - 17 oz
from Columela
- Our best-selling Extra Virgin Olive Oil
- A blend of intense Picual and mild Hojiblanca olives
- Bold, slightly fruity flavor with excellent balance
- Awarded top honors in a recent "Cook's Illustrated" taste test
Spain is the world's top producer of Olive Oil. We're proud to offer this superb olive oil, produced from the finest hand-selected Spanish olives, blended for consistently superior flavor.
Frantoia - Sicilian Extra Virgin Olive Oil
from Frantoia
- Unfiltered extra virgin olive oil
- Imported from Sicily, Italy
- Characterized by its rich golden green color, fruity flavor, and distinct spicy aroma
- Featured in Mario Batali cooking show
- Net Weight: 33.8 fl oz.
Produced in Sicily this unfiltered extra virgin olive oil is characterized by its rich golden green color, fruity flavor, and its distinct spicy aroma. Net Weight: 33.8 fl oz.
Tophe Pure Rice Bran Oil, 1/2 Gallon Only $8.99
from Tophé
- Healthy oil, excellent source of Vit E and gamma oryzanol
- Highest Smoke Point, 490 F
- No Cholesterol, No trans fatty acids, No GMO, All Natural
- Perfect for grilling, salad dressings, baking
- Studies show that Rice Oil's Vitamin E may melt away cholesterol
Tophé All Natural Rice Bran Oils are perfect and healthy for all your cooking and salad dressing needs. Rice Oil has been shown to lower cholesterol and cancer risks. Why Tophé? For grilling, you need an oil with a high smoke point, the point at which oil starts to smoke. When cooking, you don't want your oil to smoke, because it imparts a negative flavor to the foods. Tophé's smoke point is 490 degrees F, higher than even grapeseed oil (480 degrees) or peanut oil (450 degrees). This means that even in the hottest of situations, Tophé won't smoke or breakdown. Your foods will taste better, and they will be less likely to stick to the grill or griddle. Tophé Pure Rice Bran Oil is the secret to Japanese Tempura, and works wonderfully as a base for salad dressings. It has no flavor, emulsifies easily, and leaves foods tasting crisp and clean. Tophé is 100% pure rice bran oil. Tophé is a rich source of Vitamin E, an anti-oxidant. Tophé is also a rich in the antioxidant gamma-oryzanol. Tophé has NO cholesteral and NO trans fatty acids. It is low in saturated fat. Tophé is GMO Free and All Natural. Tophé is also rich in oleic and linoleic fatty acids. Tophé is naturally free of trans fatty acids (TFA's).
Olio Verde Extra Virgin Olive Oil 2007 Harvest (Italy)
from Olio Verde S.RL.
- Sicilian Extra Virgin Olive Oil
- Estate Grown by Gianfranco Becchina
- Unfiltered
- Produced from Nocellara Olives
- Very low Acidity, Beautiful bright green color
Produced from Nocellara olives cultivated by gianfranco Becchina. His estate is located near the Greek Ruins of Selinunte in Western Sicily. Gianfranco produces Olio Verde with a passion and extreme desire for perfection. The olives are hand harvested early in October each year, they are at their peak, still green for a high quality oil. Within hours of picking the olives are sorted, washed, and pressed. Thsi oil has a distinguishing character, pronounced bouquet, bright green hue, and very slight acidity. This oil is unfiltered and sediment will settle at the bottom.
Urbani White Truffle Oil
from Urbani
- The perfect compliment to any well-stocked cupboard.
- Urbani oils are extremely concentrated, allowing you to use less
- Imported from Italy
- Net Weight: 55 ml/1.75 oz.
The perfect compliment to any well-stocked cupboard. Imported from Italy, Urbani oils are extremely concentrated, allowing you to use less to get big truffle punch. Drizzle over vegetables or thinly-sliced meat and stir into risotto or cooked pasta. Net Weight: 55 ml/1.75 oz.
Extra Virgin Olive Oil - 1 Gallon
from Genco
- Cold Pressed
- Extra Virgin (Not Mixed)
- Product of Italy
- Cholesterol Free
- All Natural
First Cold Press Extra Virgin Italian Olive Oil
Kadoya - Pure Sesame Oil 5.5 Oz.
from Kadoya
- Asian sesame oil is amber in color and full of flavor!
- Sesame oil is great for seasoning, dressings and vinaigrettes!
- Note: the low smoking temperature of sesame oil makes it unsuitable for using alone for cooking
- Net Wt. 5.5 Fl. Oz.
Certified Organic, Coconut Oil, Expeller Pressed, 1 Gallon
from Wilderness Family Naturals
- Certified Organic
- High Grade Cooking Coconut Oil
- No smell or taste, great for cooking or frying
- Contains the same medium chain fatty acids as virgin coconut oil
- The oil is run through diatomaceous earth, no chemicals or solvents are used
Wilderness Family Naturals offers a high quality Expeller-Pressed Coconut Oil as an economical choice for high temperature cooking. This oil is mechanically expressed without the use of solvents or chemicals of any kind. It is an excellent quality food-grade coconut oil that is NOT hydrogenated and contains NO trans fatty acids. Expeller-pressed coconut oil has a neutral flavor (because it is refined), yet it contains the same healthy fatty acids as virgin coconut oil. This Expeller-Pressed Coconut Oil is less expensive than virgin coconut oil because it can be mass produced. The coconuts are opened and quickly dried. The dried coconuts are then mechanically pressed to remove the oil, without using chemical solvents. Any free fatty acids are removed, the oil is run through diatomaceous earth, and lastly, the oil is steam distilled.
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