Olive Oils

Columela Extra Virgin Olive Oil - 17 oz

Spain is the world's top producer of Olive Oil. We're proud to offer this superb olive oil, produced from the finest hand-selected Spanish olives, blended for consistently superior flavor.

Bariani Olive Oil

Grown in the heartland of California's Sacramento Valley Vibrant fantastic Manzanillo and Mission Olives. The Bariani Family brought with them from Italy the love and art of extracting the oil of these olives. This oil is to be enjoyed in or on your favorite dish, drizzled atop a salad or dipped. Vibrant peppery flavor with a golden green hue. This oil is unfiltered and the olive taste shines bright.

Frantoia - Sicilian Extra Virgin Olive Oil

Produced in Sicily this unfiltered extra virgin olive oil is characterized by its rich golden green color, fruity flavor, and its distinct spicy aroma. Net Weight: 33.8 fl oz.

Olio Verde Extra Virgin Olive Oil 2007 Harvest (Italy)

Produced from Nocellara olives cultivated by gianfranco Becchina. His estate is located near the Greek Ruins of Selinunte in Western Sicily. Gianfranco produces Olio Verde with a passion and extreme desire for perfection. The olives are hand harvested early in October each year, they are at their peak, still green for a high quality oil. Within hours of picking the olives are sorted, washed, and pressed. Thsi oil has a distinguishing character, pronounced bouquet, bright green hue, and very slight acidity. This oil is unfiltered and sediment will settle at the bottom.

De Cecco Extra Virgin Olive Oil 33.8 Oz.

De Cecco Extra Virgin Olive Oil, 33.8 oz. bottle. Made from all Italian olives. This oil fully represents the Italian tradition of olive oil production. Full fragrant, rich balanced taste

Mantova Bruschetta/Truffle/Garlic/Basil, Set of 4 bottles

Flavored olive oil is one of specialties of our company. We have started to produce flavored oils long time ago. 20 years ago everybody was using bottles of flavored oils for salad, meet, fish, pizza, pasta and other dishes. Today most of them are offered in fancy expensive bottles to be as ornament on our kitchen. A line of balanced blends of herbs and spices in high quality extra virgin olive oil designed to make cooking of your favorite dishes easier. Easy to use: specific blends are available for use in different recipes. Always ready and fresh: because the herbs and spices are packed in quality extra virgin olive oil, quality and convenience are guaranteed. Attractive and convenient packaging: packed in traditional jug type bottles with no-drop pour spouts and great labels, this line offers a very attractive shelf presence with ingredients visible in the oil.

Badia a Coltibuono Extra Virgin Olive Oil 16.9fl Oz.

Badia A Coltibuono Extra virgin Olive Oil is an authentic all natural product extracted by naturla methods. First cold pressed and free of chemicals or heat treatments. The natural acidity is among thr lowest in the world. Low acidity is an indication of early harvested olives pressed on the same day. Rich in anti oxidants, and highly resistant to rancidity. The color of the oil is a golden yellow with strong green hues. The taste is fruity with a rich olive flavor. The mild peppery sensation on the back of the palate and a slightly bitter aftertaste are characteristic of an oli produced from tree picked olives. Imported from Italy. 16.9fl . oz.

8.5 Oz Grand'aroma Truffle Extra Virgin Olive Oil

The ultimate drizzled over risotto before serving. A superlative enhancement for mush potatoes. Mantova extra virgin olive oil with true truffle

Villa Manodori Extra Virgin Olive Oil

Chef Bottura commissioned one of Italy's best Tuscan producer to create the oil he uses for all purpose at is restaurant in Modena. Produce from Mariaolo and Leccino olives only, its taste is harmonious, less forward and more versatile than most Tuscan oils and perfect for salads, vegetables and fish.

Frescobaldi Laudemio Extra Virgin Olive Oil, 2007 Harvest (Italy)

Acclaimed by food writers around the world, Frescobaldi Laudemio is an estate-produced olive oil from the hills of Chianti Ruffina. The Frescobaldi family has been at the center of the economic, political, and cultural life of Florence since the Middle Ages. Their extra virgin olive oils reflect not only the noblest Tuscan heritage, but a constant love and commitment to achieving the highest level of product quality.

All producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium. The Laudemio consortium regulations cover all aspects of production, including geographical boundaries with Central Tuscany, soil requirements, and specific criteria for planting and cultivating the olives. Among the 32 Laudemios now being produced, Frescobaldi is consistently rated "exceptional" and was given a "First Class Rating" in The Olive Oil Companion.

The blend of Frantoio (80%), Moraiolo (10%), and Leccino (10%) olives produces this vibrant green, fruity, and sophisticated oil. Frescobaldi Laudemio has a fresh aroma with hints of artichoke and pepper. Use as a condiment over beans, grilled or steamed vegetables, or drizzle over soups. Its bold taste brings life to any number of dishes, transforming even boring to fantastic.

Frescobaldi Laudemio is a filtered, estate-bottled olive oil that has garnered many awards including "Best Olive Oil" at the Summer Fancy Food Show 2001, New York and #1 Tuscan oil in 1997 by Wine Spect