Roasted Onions in Sunflower Oil (12 Ounce) by igourmet.com
from igourmet
- Sossano is situated at the southern end of the Berici Hills in the Veneto region of Nothern Italy
- In this region they enjoy a mild and temperate climate which encourages a great variety of aromatic herbs and wild shrubs
- The Berici Hills are famous for their many DOC wines, olive oil, black truffles and fresh produce
- These onions are perserved in sunflower oil, wine vinegar and spices
- Roasted onions go well in a antipasto, by themselves or even stuffed
Sossano is situated at the southern end of the Berici Hills, which rise a few kilometers south of Vicenza in the Veneto region of Northern Italy. They enjoy a mild and temperate climate in this area which encourages a great variety of aromatic herbs and wild shrubs among which juniper is widespread. The Berici Hills are famous for their many DOC wines, olive oil, black truffles, and fresh produce. Their roasted vegetables are the perfect addition to any antipasto. Roasted onions are terrific on their own or stuffed. They are preserved in sunflower oil, wine vinegar, and spices. The result: a tender texture and pure, fresh roasted flavor that brings out the sweetness of these exceptional little onions.
Hain Sunflower Oil 12.7 oz
from Hain
- KosherLow Carb Supporter
Ingredients: Expeller pressed sunflower oil, mixed tocopherols (vitamin E (to preserve quality)).
Purest Lite Sunflower Oil
from NIRAV
Extracted from sunflower seeds, this oil is pale yellow and delicately flavored. This lite version is high in polyunsaturated fat and low in saturated fat, and is believed to be well suited for people with cholesterol problems. It is popular as a cooking medium.
Roasted Garlic in Sunflower Oil (11.6 Ounce) by igourmet.com
from igourmet
- Cloves are tender, sweet and roasted to perfection.
- The plump cloves come from Sossano.
- Roasted garlic is preserved in sunflower oil
- Great for a quick garnish
- Comes in a 11.6 ounce jar
These plump roasted garlic cloves come from Sossano, situated at the southern end of the Berici Hills, which rise a few kilometers south of Vicenza in Italy. They enjoy a mild and temperate climate in this area which encourages a great variety of aromatic herbs and wild shrubs among which juniper is widespread. The Berici Hills are famous for their many DOC wines, olive oil, black truffles, peas and cherries. The foothill area around Sossano is ideal for growing salads and vegetables. This is the fertile land where Coelsanus garlic is grown. Their roasted garlic is preserved in sunflower oil which is light enough to let the flavor really shine through. The cloves are tender and sweet and roasted to perfection.
Torre Colombaia Organic Sunflower Seed Oil, 25 oz.
from Torre Colombaia
- Cold pressed; unrefined
- Has the full flavor of raw sunflower seeds
- Excellent for high-heat stir-frying
- Certified organic by ICEA.
This organic first cold pressed sunflower seed oil has the unmistakable flavor of fresh sunflower seeds. Unlike other sunflower seed oils on the market, it is totally unrefined. Alfredo Fasola of Torre Colombaia in Umbria produces this fine oil in limited quantities to the highest standards. To prolong the life of this delicate oil, special care is taken in the pressing and bottling process to ensure the lowest possible levels of moisture, acidity, and chemical or fungal contaminants. By avoiding the application of heat or solvents in extracting the oil, Alfredo is able to preserve the full flavor and deep golden color of pure sunflower seed oil.
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