Oils, Vinegars & Salad Dressings

La Piana 20 Years Aged Balsamic Vinegar, 8.4 Fl Oz

The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.

Frantoia - Sicilian Extra Virgin Olive Oil

Produced in Sicily this unfiltered extra virgin olive oil is characterized by its rich golden green color, fruity flavor, and its distinct spicy aroma. Net Weight: 33.8 fl oz.

Columela Extra Virgin Olive Oil - 17 oz

Spain is the world's top producer of Olive Oil. We're proud to offer this superb olive oil, produced from the finest hand-selected Spanish olives, blended for consistently superior flavor.

Crema di Balsamico

Crema di Balsamico is a syrupy reduction of Balsamic vinegar and grape must, the same juice of the Trebbiano grape used in the production of balsamic vinegar. This "Balsamic Cream" has a wonderful sweet-and-sour, fruity character, with tangy notes of ripe grapes, plums, and sun-ripened raisins. Those familiar with Italian cuisine will recognize the affinity to "Saba", the traditional reduction of grape must, now taken to a higher level. Packaged in an easy-to-use squeeze bottle for drizzling and plate decoration.

Mantova Grapeseed Oil, 17-Ounce Bottles (Pack of 4)

Mantova Bruschetta/Truffle/Garlic/Basil, Set of 4 bottles

Flavored olive oil is one of specialties of our company. We have started to produce flavored oils long time ago. 20 years ago everybody was using bottles of flavored oils for salad, meet, fish, pizza, pasta and other dishes. Today most of them are offered in fancy expensive bottles to be as ornament on our kitchen. A line of balanced blends of herbs and spices in high quality extra virgin olive oil designed to make cooking of your favorite dishes easier. Easy to use: specific blends are available for use in different recipes. Always ready and fresh: because the herbs and spices are packed in quality extra virgin olive oil, quality and convenience are guaranteed. Attractive and convenient packaging: packed in traditional jug type bottles with no-drop pour spouts and great labels, this line offers a very attractive shelf presence with ingredients visible in the oil.

Roland Seasoned Rice Wine Vinegar, 20 oz

Roland Seasoned Rice Wine Vinegar has a sharp clean taste that is mellower than distilled white vinegar. The seasoning imparts a slightly sweet flavor note. Roland Seasoned Rice Wine Vinegar should be used in salad dressings with a touch of sesame seed oil. It is also good when used with shredded green cabbage or in marinades for beef, fish, or chicken. Season Rice Wine Vinegar is the perfect vinegar to use with Asian dishes or accompanying salads.

Urbani White Truffle Oil

The perfect compliment to any well-stocked cupboard. Imported from Italy, Urbani oils are extremely concentrated, allowing you to use less to get big truffle punch. Drizzle over vegetables or thinly-sliced meat and stir into risotto or cooked pasta. Net Weight: 55 ml/1.75 oz.

Agrumato Extra Virgin Olive Oil Pressed with Lemons

Fresh ripe lemon pulp in the aroma. Forward flavor: Immediately bright and crisp on the palate. Marries magically with a wide variety of raw and cooked foods.

Acetum Balsamic Blaze - 8oz.

We are delighted to present you with Acetum BLAZE "The First Balsamic Glaze". BLAZE is a thick, shining, and syrupy sauce, or glaze which respects the traditional quality of Balsamic Vinegar of Modena, while offering you the thickness to decorate and garnish your most refined dishes. It comes presented in a convenient, elegant dosing bottle, with an exclusive drop-saving cap, which is perfect to help create the perfect dish decoration, just like the great chefs do. Impress your guests or yourself!