La Campofilone Squid Ink Linguine Artisan Egg Pasta, 8.8 ounces
from Alimentitalia
- Authentic Italian Artisan Egg Pasta; Made in Ascoli Piceno, in the Marches region of Italy
- Long pasta weighed and hand wrapped in paper, in the traditional way
- Exceptional flavor and texture due to slow drying at just above room temperature
- Pairs well with any sauce or simply drizzled with extra virgin olive oil and Parmigiano Reggiano cheese
- Cooking time: 2-3 minutes; Serves 4
La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
Rustichella D' Abruzzo Spaghetti Di Nero Black Squid Ink Pasta 17.6 Oz.
from Rustichella
- Squid Ink Colored spaghetti
- Imported from Italy
- Artisan Crafted
This delicious squid ink spaghetti is perfect for serving with seafood dishes, including scallops, and other shellfish. Region: Sardegna Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods.
Rustichella D' Abruzzo Egg Fettuccine Pasta 8.8 Oz.
from Rustichella
- Egg Fettuccine pasta
- Artisan crafted
- pasta nests
- Imported from Italy
This rich, nested pasta has a brilliant yellow color and is best served with cream or butter-based sauces. Region: Emilia-Romanga Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods.
Rustichella D' Abruzzo Pappardelle Egg Pasta 8.8 Oz.
from Rustichella
- Pappardelle
- Egg Pasta
- Imported From Italy
- Artisan Crafted pasta
Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods. These wide, classic noodles show off the pasta's silky texture. Traditionally used with slow cooked, chunky sauces. Region: Tuscany
Spaghetti by Martelli, Toscana
from Martelli
- Made in Tuscany by the Martelli family
- Small artisanal production
- From first grade durum wheat flour grown on the family property
- Porousness perfect for catching pasta sauce
- A package of 1.1 lb
The Martelli family has produced their artisanal pasta since 1926 in the medioeval town of Lari, near Pisa, in Tuscany. With simple techniques passed down from one generation to the other this pasta, which following the purist attitude of the makers only comes in a few classic shapes, is made utilizing first grade durum wheat flour grown on the family property . The wheat flour is then kneaded with cold water, cut with bronze dies and let dry in the air for 50 hours. This extra long drying process gives the pasta a special porousness perfect for catching pasta sauce. Keep an eye open while this pasta is cooking, you really need to cook it "al dente", to enjoy the fullness of its flavor and texture.
12 oz. Spinach Basil Garlic Fettuccini Pasta
from Rossi Pasta
- 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes.
- Made with spinach, fresh garlic, basil, black pepper, spirulina, and cayenne pepper.
- Forest green with flecks of herb. Very suitable for strong red sauces.
- Made from ultra-premium wheat flour and fresh, all-natural ingredients only. Nothing artificial!
- Orders totaling $50 or more receive FREE GROUND SHIPPING within the continental US!
Rossi Pasta Spinach Basil Garlic Fettuccini. 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes. Spinach, fresh garlic, basil, black pepper, spirulina (natural ocean plankton) and cayenne pepper. Forest green with flecks of herb. Very suitable for strong red sauces. One 12 oz. package.
12 oz. Vino Rosso Linguini Pasta
from Rossi Pasta
- 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes.
- Made with Cabernet Sauvignon. You'll enjoy the subtle flavor and pretty rose color.
- Nicely complements beef dishes and meatier sauces.
- Made from ultra-premium wheat flour and fresh, all-natural ingredients only. Nothing artificial!
- Orders totaling $50 or more receive FREE GROUND SHIPPING within the continental US!
Rossi Pasta Vino Rosso Linguini. 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes. Made with Cabernet Sauvignon. You'll enjoy the subtle flavor and pretty rose color. Delicious with beef tips. One 12 oz. package.
Rustichella Fregola Sarda 1lb
from Rustichella D'Abruzzo
Fregola Sarda is a durum wheat toasted pasta from Sardinia that is usually served with either a shellfish broth or soups. Region: Sardgena
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