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Condiments

 
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Harrissa in Tube - Puree of Dried Hot Peppers

Harrissa in Tube - Puree of Dried Hot Peppers from Le Cabanon
  • 5.3oz / 150g
  • A must for couscous
  • Imported from France

This traditional North African condiment is a must for couscous. It is made from hot chiles, garlic, cumin, coriander, caraway and olive oil. Adds flavor to stews, soups and sauces.

Maldon Sea Salt - 2 packages!

Maldon Sea Salt - 2 packages! from Maldon
  • soft white flaky crystals
  • completely natural, without artificial additives
  • distinctive texture and salty flavour
  • favourite of the health conscious and gourmet alike
  • Net Weight: 8.7 oz each. Made In England.

There is simply no substitute for Maldon Salt and it is now one of the best-recognised brands in the market. Its soft white flaky crystals are completely natural, without artificial additives, giving Maldon Sea Salt a distinctive texture and salty flavour that sets it apart from other salts and makes it a favourite of the health conscious and gourmet alike. Net Weight: 8.7 oz each. Made In England.

Pommery Mustard Meaux Moutarde in Pottery Crock: Classic Meaux,Cognac,Peppercorn,Firemans

Pommery Mustard Meaux Moutarde in Pottery Crock: Classic Meaux,Cognac,Peppercorn,Firemans from Pommery
  • Many flavors available
  • Buy 1, 3 or 6
  • All natural, no artificial flavoring
  • Great gift item
  • Imported from France

Pommery Mustard from Meaux: amazingly smooth and tasty whole-grained mustard from Meaux.Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. Now for those of you who have discovered this mustard and want a large packaging - 500 g - a bit more than 1 lb

Thai Kitchen Red Curry Paste

Thai Kitchen Red Curry Paste from Thai Kitchen
  • Net Wt. 4 oz.
  • Product of Thailand
  • We are Amazon's Largest Purveyor of Gourmet Ingredients & Kitchenware from the pacific rim!

A concentrated seasoned mixture of fresh red chilies and Thai spices.

French's Sweet & Zesty Mustard: 12 OZ Squeeze

French's Sweet & Zesty Mustard: 12 OZ Squeeze from French's

    The latest flavor in our line, French's Sweet 'n Zesty Mustard has a delicious, balanced taste that's perfect for sandwiches and great for dipping. This delicious, low calorie, low fat, all-natural flavored mustard combines America's best- FRENCH'S Classic Yellow with the sweetness of real onions and serves up a taste that enhances all your favorite foods. 12OZ. (340g)

    Nando's Hot Peri-Peri Sauce 125ml

    Nando's Hot Peri-Peri Sauce 125ml from Chickenland (Pty) Ltd.
    • A must with chicken and shrimp
    • Hot sauce
    • Peri Peri is the flame of Africa
    • Imported from South Africa
    • Unique Flavor

    Nando's Peri Peri sauce is unique in flavor

    Nando's Medium Peri-Peri Sauce 125ml

    Nando's Medium Peri-Peri Sauce 125ml from Chickenland (Pty) Ltd.
    • A must with chicken or shrimp
    • Hot sauce
    • Peri Peri is the flame of Africa
    • Imported from South Africa
    • Unique Flavor

    Nando's Peri Peri sauce is unique in flavor

    Rs Int ft. l Caperberries 32 Oz

    Rs Int ft. l Caperberries 32 Oz from RYKOFF-SEXTON INTERNATIONAL
    • Product of Spain

    Rs Int ft. l Caperberries 32 Oz

    Capers Berries

    Capers Berries from Le Roi Gourmet
    • 32fl.oz / 950ml
    • Mild and crunchy
    • Imported from Spain

    The caperberry looks like a mini watermelon. It is the flower of "Capparis Spinosa", a Mediterranean shrub, cultivated for its buds. These crunchy and mildly caperberries are preserved in water, vinegar, and salt and have a much less intense flavor than a regular caper. Recommended for use in salads, antipasto, or tapas.

    Mae Ploy Yellow Curry Paste

    Mae Ploy Yellow Curry Paste from Mae Ploy
    • Mae Ploy Brand
    • 14 oz.
    • Product of Thailand
    • We are Amazon's Largest Purveyor of Gourmet Ingredients & Kitchenware from the pacific rim!

    Curries are used extensively in Thai recipes and are pre-made mixtures of chilies, herbs and spices ground into a paste. Milder than red or green, but plenty spicy for fish, pork & vegetables.

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