Pesto

Mantova Pesto Genovese 6.5 Oz

Pesto is an Italian sauce, generally attributed to the Liguria region of Northern Italy, specifically the city of Genoa (pesto alla Genovese). It has been known, in various forms, since Roman times, and probably originated in North Africa. The image of Liguria is linked as much to basil as to its sea. Here the special microclimate and the ideal soil favor the growth of a variety with a particularly balanced fragrance and taste. The true standard-bearer of Ligurian cooking, pesto alla genovese is a green condiment perfect for pastas such as troffie, lasagna and tagliolini. It also proves to have excellent versatility, as it can be used on pizza or to flavor vegetable soups. Simple ingredients and an attachment to the land is what have made this a true culinary tradition.

Mantova Artichoke Paste 6.5 oz

Mantova Artichoke Paste is greate Italian paste for pasta, pizza bread dipping and more.

Sun-Dried Tomato Pesto (Pesto Rosso)

Paul searched for two years to find the right producer to craft a preservative-and-additive-free of spreads and pestos bearing the A.G. Ferrari Foods name. His search ended in the vegetable gardens of a small producer in the herb-scented Ligurian hills above Genova.

This all-natural pesto from coastal Liguria is made with a blend of sun-dried tomatoes, olive oil, nuts and fresh herbs. Use as a topping for crostini, as a sauce for pasta, as a flavoring for fresh cheeses or as a poultry marinade.

Pesto Rosso is one of seven new sauces made in Liguria, exclusively for A.G. Ferrari Foods.

Pesto alla Genovese by Casa Lombardi

The scent of this pesto is enough to convince you of the difference with any other pesto you have tried before. The flavor will then remind you of when pesto was still prepared with traditional expertise, using a mortar and pestle (and not the blender, unlike the current unfortunate practice). So never mind if we found this one in Tuscany. The basil they use is genuinely from Liguria - it's the famous basil from Prà (a small village on the southwestern outskirts of Genoa). Prepared with infinite passion and expertise by Francesco and Lorenzo Lombardi, who have succeeded in combining the classic ingredients basil, of course, but also extra virgin olive oil, pine nuts, garlic, Parmigiano and Pecorino Romano this condiment has an arresting aroma that will not only delight your senses, but prove hauntingly persistent in your memory.

Black Olive Paste (Pasta Olive Nere)

Paul searched for two years to find the right producer to craft a preservative-and-additive-free collection of spreads and pestos bearing the A.G. Ferrari Foods name. His search ended in the vegetable gardens of a small producer in the herb-scented Ligurian hills above Genova.

This all-natural sauce from coastal Liguria is a finely minced blend of green olives, olive oil and fresh herbs. Use this olive spread for crostini or fresh cheeses, as a sauce for pasta or as a sandwich condiment.

Pasta di Olive Nere is one of seven new sauces made in Liguria, exclusively for A.G. Ferrari Foods.

Green Olive Paste (Pate Olive Verdi)

Paul searched for two years to find the right producer to craft a preservative-and-additive-free collection of spreads and pestos bearing the A.G. Ferrari Foods name. His search ended in the vegetable gardens of a small producer in the herb-scented Ligurian hills above Genova.

This all-natural sauce from coastal Liguria is a finely minced blend of green olives, olive oil and fresh herbs. Use this olive spread for crostini or fresh cheeses, as a sauce for pasta or as a sandwich condiment.

Pasta di Olive Verdi is one of seven new sauces made in Liguria, exclusively for A.G. Ferrari Foods.

Sage Pesto By Rustichella d'Abruzzo

Sage Pesto is a typical Genovese specialty. Made from olive oil, fresh sage, dry milk, rice flour, Sicilian sea salt and garlic this pesto is outstanding.

Each jar contains enough for a pound of pasta, or can be extended by adding equal amounts of olive oil to the sauce. Sage Pesto by Rustichella d'Abruzzo is perfect on grilled fish or meat. It is a great addition to seasonal soups as a seasoning or garnish.

Each jar contains approximately 4.7 ounces (135 gr.) net weight of Sage Pesto by Rustichella d'Abruzzo from Italy.

Lovera's Famous Garlic and Basil Pesto

Terrific pesto! Made with fresh basil, pine nuts, marinated garlic, romano cheese,sea salt and black pepper in olive oil.

Bella Cucina Chef's Pesto Collection

Indulge your creative cooking with this Chef Selection of Sweet Pepper Pesto, Artichoke Lemon Pesto, and Walnut Sage Pesto by Bella Cucina.

Bella celebrates the fresh flavors of the Mediterranean with their artisan made foods. Their updated versions of the original pesto with unique flavors and uses can add "Buon Gusto" to any meal. Use these delicious pestos for bruschetta spreads, pizza toppings and pasta sauces.

Bella Cucina Artful Food is the winner of "Outstanding Product Line" at the International Fancy Food Show and has made Oprah's "O" List.

Each collection contains 1 six-ounces net weight jar each of Sweet Pepper Pesto, Artichoke Lemon Pesto, and Walnut Sage Pesto by Bella Cucina Artful Foods.

Sicilian Sea Salt w/zest of fresh blood orange

Academia Barilla Sicilian Sea Salt w/zest of fresh blood orange is ideal for all dishes.