Sweet Onions French Confit by L'Epicurien, France
from L'Epicurien
- Designed to go with cheese or meats
- Make a great accompaniement
- Available in single, 3 or 6 pack
- Great gift item
- Imported from France
With its homemade style of production, l'Epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed.
Roland Major Grey Chutney, 32 oz
from Roland
Roland Major Grey Chutney is a spicy, mango chutney condiment which has a chunky consistency, a unique blend of sweet and sour flavors and an amber brown/tan color. It should be used at room temperature. Rolands Major Grey Chutney can be thinned with warm water or a light, sweet wine. It can also be added and/or cooked with many types of sauces or glazes.
Mango Chutney-Sweet, chunky and peppery
from Cinnabar Specialty Foods
- Our version of this classic is made spicy and sweet with black pepper, almonds, ginger and golden raisins. A chutney lover's delight.
- Mix into cream cheese and spread onto ginger snaps.
- Mix into chicken salad with mayonnaise, almonds and seedless grape pieces.
- As a condiment with curries, vegetable dishes, and steamed foods.
- Top sandwiched of snow crab, sliced cucumber, mayonnaise with a spoonful of chutney.
Our version of this classic is made spicy and sweet with black pepper, almonds, ginger and golden raisins......"It's so good...it's so much better than any of the chutneys I've ever had...." Ron Shalinsky, The Better Cheddar, Kansas City, FDM MAGAZINE
Christopher Ranch California Style Pickled Garlic
from Casa de Fruta
- For Every Garlic Lover!
- Very Flavorful!
- Marvelously Delectable!
Great as an hors d'oeuvres or any time snack. Net wt. 8 oz. Ship wt. 3 lb.
Pear Cardamom Chutney-Fresh pears/orange peel and cashews
from Cinnabar Specialty Foods
- Fresh sweet pears, poppy seeds and cashews haunted by the distinctive flavors of cardamom, cinnamon and ginger.
- Spread with cold ham slices and swiss cheese on buttered pumpernickel.
- Mix with orange juice and bourbon for a ham glaze.
- In appetizers, pasta, salad and sandwiches.
- Use as a salad dressing over spinach and citrus salads.
Fresh sweet pears, poppy seeds and cashews haunted by the distinctive flavors of cardamom, cinnamon and ginger. "...wonderful complements to meat and cheese sandwiches. The (chutneys) we liked best are made by Cinnabar in Arizona." FOOD & WINE MAGAZINE.
Cherry Chutney
from Mannheim Steamroller
- "Spicy", Chutney with a kick!
- If you like this, you'll like our Plum Chutney
Cherry Chutney is the sassy counterpart to Chip?s best-selling Plum Chutney. When Chip was honing his secret recipe for Cherry Chutney, he added a crescendo?a few more peppers for an extra kick. Just in time for your outdoor parties and picnics. Mannheim Steamroller Chutney is a perfect complement to grilled fish, chicken or pork. You can use chutney on anything in place of jelly. Chutney is also great with brie or cream cheese on crackers. "Spicy?
Stonewall Kitchen Apple Cranberry Chutney
from Stonewall Kitchen
Stonewall Kitchen Apple Cranberry Chutney - A delicious accompaniment to roasted, grilled, or baked meats, served on crackers with Brie, Cheddar or cream sauce. Use as a sumptuous sandwich spread. Apple Cranberry chutney includes flavoring from apples, cranberries, onions, pure cane sugar, cider vinegar, spricots, brown sugar, raisins, mustard seed, ginger, garlic, jalepeno peppers, chipotle powder and other spices.
Cremona's Legendary Sweet-Tart Chutney (Mostarda di Cremona)
from Fieschi
- Spoon over cheese or crostini
Over the years, many of our customers have requested Lombardia's famous Mostarda di Cremona, a spicy fruit "chutney."
We are proud to import mostarde from the Fieschi family, artisan producers of northern Italy's most traditional pantry essentials since 1867.
This sweet-hot sauce, made with whole pieces of fruit and a generous dose of mustard oil, is traditionally drizzled over Parmigiano-Reggiano cheese and served with boiled meats.
Sperlari Mostarda di Frutta
from Sperlari
- Candied fruits (cherries, figs, apricots, pears)
- Perfect with smoked or dried meats
- pairs well with Italian cheeses
- Sweet with a slight warm taste
- Imported from Italy
Sperlari Mostardo is a perfect condiment for smoked or dried meats as well as Italian cheeses. Candied cherries, figs, apricots and pears are packed in a natural syrup with mustard oil. The taste is sweet with a slight hot. Makes a beautiful presentation.
Natural Italian Pear Mostarda 120g.
from Le Tamerici
- Le Tamerici's pear mostarde is anything but typical
- A distinctive sweet and sour spread from Northern Italy
- Pairs beautifully with hard cheeses and meats
Ever wonder what it would be like to pursue your passion for cooking to the furthest degree? Such is the story of artisan Paola Calciolari, a pharmacist from the Old Town of Mantova, who gave it all up to start a small cooking school in 1991. In 1996, her devoted students demanded that she avail her homemade preserves, mostarde and antipasti to the public and a small storefront arose at the school. Today, Paola operates a small Laboratorio dedicated to the innovative presentations of antique recipes. All of the fruit and vegetables in her products are harvested and cleaned by hand. All are preservative-and-additive free.
A carefully measured piquant flavor profile and ideal, smooth consistency make for an extremely versatile mostarda. Delicious paired with aged cheeses, sausages and boiled meats.
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