Harrissa in Tube - Puree of Dried Hot Peppers
from Le Cabanon
- 5.3oz / 150g
- A must for couscous
- Imported from France
This traditional North African condiment is a must for couscous. It is made from hot chiles, garlic, cumin, coriander, caraway and olive oil. Adds flavor to stews, soups and sauces.
Maldon Sea Salt - 2 packages!
from Maldon
- soft white flaky crystals
- completely natural, without artificial additives
- distinctive texture and salty flavour
- favourite of the health conscious and gourmet alike
- Net Weight: 8.7 oz each. Made In England.
There is simply no substitute for Maldon Salt and it is now one of the best-recognised brands in the market. Its soft white flaky crystals are completely natural, without artificial additives, giving Maldon Sea Salt a distinctive texture and salty flavour that sets it apart from other salts and makes it a favourite of the health conscious and gourmet alike. Net Weight: 8.7 oz each. Made In England.
Pommery Mustard Meaux Moutarde in Pottery Crock: Classic Meaux,Cognac,Peppercorn,Firemans
from Pommery
- Many flavors available
- Buy 1, 3 or 6
- All natural, no artificial flavoring
- Great gift item
- Imported from France
Pommery Mustard from Meaux: amazingly smooth and tasty whole-grained mustard from Meaux.Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. Now for those of you who have discovered this mustard and want a large packaging - 500 g - a bit more than 1 lb
French's Sweet & Zesty Mustard: 12 OZ Squeeze
from French's
The latest flavor in our line, French's Sweet 'n Zesty Mustard has a delicious, balanced taste that's perfect for sandwiches and great for dipping. This delicious, low calorie, low fat, all-natural flavored mustard combines America's best- FRENCH'S Classic Yellow with the sweetness of real onions and serves up a taste that enhances all your favorite foods. 12OZ. (340g)
Nando's Medium Peri-Peri Sauce 125ml
from Chickenland (Pty) Ltd.
- A must with chicken or shrimp
- Hot sauce
- Peri Peri is the flame of Africa
- Imported from South Africa
- Unique Flavor
Nando's Peri Peri sauce is unique in flavor
Rs Int ft. l Caperberries 32 Oz
from RYKOFF-SEXTON INTERNATIONAL
- Product of Spain
Rs Int ft. l Caperberries 32 Oz
Nando's Hot Peri-Peri Sauce 125ml
from Chickenland (Pty) Ltd.
- A must with chicken and shrimp
- Hot sauce
- Peri Peri is the flame of Africa
- Imported from South Africa
- Unique Flavor
Nando's Peri Peri sauce is unique in flavor
Something South African Cape Malay Curry Cooking Sauce
from Robertsons Foods (Pty) Ltd.
- Traditional South African Food
- A spicy curry cooking sauce just add meat
- 500g value
- Imported from South Africa
Cape Malay Curry cooking sauce with Coconut & Garlic
Watermelon Rind Pickle: 3 jars Jake and Amos
from Jake & Amos
- made and jarred in Lancaster PA
- just a hint of cinnamon
- crispy & crunchy a great taste
- An old fashioned favorite
- wonderful as a side dish, or in a salad
3 pints of great tasting, Watermelon Rind Pickle Made with fresh watermelon rind, these sweet special pickles have been a long time favorite. Great at the holidays, or with a favorite sandwich. Made (and taste) like you remember,and you thought only the red part of the watermelon is good? and great-tasting side dish.,
Mantova Pesto Genovese 6.5 Oz
from Mantova
- Made with fresh basil
- Made with Extra Virgin Olive Oil
- It is commonly used on breads and pasta
- Can be used on pizza or to flavor vegetable soups
Pesto is an Italian sauce, generally attributed to the Liguria region of Northern Italy, specifically the city of Genoa (pesto alla Genovese). It has been known, in various forms, since Roman times, and probably originated in North Africa. The image of Liguria is linked as much to basil as to its sea. Here the special microclimate and the ideal soil favor the growth of a variety with a particularly balanced fragrance and taste. The true standard-bearer of Ligurian cooking, pesto alla genovese is a green condiment perfect for pastas such as troffie, lasagna and tagliolini. It also proves to have excellent versatility, as it can be used on pizza or to flavor vegetable soups. Simple ingredients and an attachment to the land is what have made this a true culinary tradition.
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