Rub with Love Salmon Rub By Tom Douglas, 3.5 Ounce
from Rub with Love
- Perfect blend of spices for Salmon, seafood, pork or chicken
- Chef inspired, restaurant tested
- All natural ingredients. No MSG
- Quick, easy and delicious
- 3.5-Ounce air tight container
Tom Douglas ""Rub with Love"" Salmon Rub is used on the most popular dish at Etta's (""the best salmon dish in Seattle"" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish. Tom and his wife Jackie own 5 of Seattles most remarkable restaurants Dahlia Lounge, Ettas, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Ettas in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history... A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever youre flavoring to form a delicious glaze. In just 10 minutes, youre ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs. Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers pantries.
Alaska Smokehouse JUMBO Smoked Salmon 3 Pack!
from Alaska Smokehouse
- Now 8 oz packs instead of the traditional 4 oz packs!
- 100% All Natural Wild Alaskan Smoked Salmon
- High Protein & Low Carb
- High in Heart Friendly Omega-3 Fatty Acids!
- No Preservatives, Coloring, Oils or Artificial Ingredients EVER!
Really hungry for Smoked Salmon but find it too hard to decide which Salmon to select? Then try our new JUMBO three-pack sampler. Now receive 8 ounces of Smoked Salmon Natural Style, 8 ounces of our Pepper Garlic Smoked Salmon, and 8 ounces of Smoked Salmon Sockeye Style instead of the traditional 4 oz packs. Our Smoked Salmon Natural Style is smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. Our Smoked Salmon Pepper Garlic Style is soaked in brine that contains a mouthwatering combination of black pepper and garlic and has the same light pink color and fine texture as the Natural Salmon. Our Smoked Salmon Sockeye Style, the best-known Northwest salmon, has exceptionally rich flavor, reddish color and firm texture. For the hungry conniseur of Smoked Salmon, there is no better choice than our new JUMBO three pack.
Recca Salted Anchovies - 2.2 lb
from Recca
- True Mediterranean anchovies from the waters off Sicily in the town of Sciacca
- The prestigious Food&Wine Magazine called them a "must have" for the kitchen pantry.
- imported from Italy
Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies
now being imported into the United States. The Recca family is not a stranger to quality, flavor and tradition.
These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time to soak these de-boned anchovies in cold water for 15-20 minutes before using, yields a flavor out of this world and we have actually found they are less salty than the oil packed anchovies.
We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely.
Anchovies in Salt - 1 kg
from Recca
- 1 kg
- Imported from Italy
Discover authentic Mediterranean taste and the tender quality of these anchovies. These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time to soak these de-boned anchovies in cold water for 15-20 minutes before using, yields a flavor out of this world
Ortiz Ventresca Tuna De Bonito Del Norte 110 Gr
from ChefShop
- Belly Cut Tuna
- Packed in olive oil
- Imported from Spain
Ortiz Ventresca imported from Spain. High grade belly cut tuna packed in olive oil.
Black Capelin Caviar
from Gourmet Food Store
Originally hailing from Iceland, Black Capelin caviar is usually served as an appetizer, hors d'oeuvre, or side dish.
Pick of the Season Grand Gourmet Food Gift Basket with Smoked Salmon
from ArtofAppreciation.com
- This gift is the pick of any connoisseur for high quality, premium gourmet food selection and value.
- Perfect for any occasion send this to impress your most important clients, your family for the holidays, or anytime they'd love an exceptional gift from you.
- This elegant sampler arrives with Godiva Biscuits, Lady Walton Wafers, Premium Smoked Salmon, Belgian Chocolate Petites, Savory Italian Salami and SO MUCH MORE! Please see ingredients list for full for details.
- Each basket is carefully hand packed with attention to detail, tied with elegant ribbon and includes a personalized gift message from you to convey your best wishes.
- We offer shipping and delivery service Monday through Friday only; standard ground shipping has an expected delivery 4-8 business days after you place your order, expedited shipping has an expected delivery 2-5 business days after you place your order. To determine when your gift will be delivered, please review the "Shipping Rates and Policies" link.
This gift is the pick of any connoisseur for high quality, premium gourmet food selection and value. Perfect for any occasion - send this to impress your most important clients, your family for the holidays, or anytime they'd love an exceptional gift from you. This elegant sampler arrives with Godiva Signature Cookies, Bavarian Dill Pretzels, Spanish Olives, Cheese Lover's Pub Mix, Cappuccino Wafer Rolls, a Mixed Fruit Candy Tin, decadent Belgian Chocolates, Dutch Gouda Cheese Biscuits, Pacific Northwest premium Smoked Salmon, Savory Beef Salami, Swiss Cheese Spread, Savory Harvest Crackers, crunchy Smoked Almonds, French Herb Cheese Dip, Toasted Praline Coffee, assorted English Ashby Teas and a bottle of Sparkling Apple Cider. Each gift is carefully hand crafted with attention to detail, tied with ribbon and includes a personalized gift message from you to convey your best wishes. We offer shipping and delivery service Monday through Friday only; standard ground shipping has an expected delivery 4-8 business days after you place your order, expedited shipping has an expected delivery 2-5 business days after you place your order. To determine when your gift will be delivered, please review the "Shipping Rates and Policies" link.
Rougie Block of Goose Foie Gras, 5.1-Ounce Tin
from Rougie
- Premium quality
- Freshly packed
- Corporate gift
- Gourmet food gift basket
- Next day delivery with ice packs
100% homogenized goose foie gras. Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Ideal for a party of 3 or 4.
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