Tagco Spice Stack - White
from TAGCO
- Three tiers holds up to 60 spices
- Each tier is equipped with a pull out drawer
- Maximizes space
- Plastic
- 11 x 11 x 8"
Spice StackTM makes organization a simple matter and maximizes space. Three tiers organize up to sixty spices. Each tier is equipped with a pull out drawer that flips down on hinges for viewing at a glance. Has a logical, easy to operate design that fits all cabinets. Drawers are color coded to divide spice varieties. Plastic, 11 x 11 x 8".
Premium Bourbon-Madagascar Vanilla Beans - 16 beans
from JR Mushrooms & Specialties
- Genuine Madagascar vanilla beans
- Highest quality
- The best créme brûlée ever recipe enclosed
- Sixteen plump moist beans
As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes.
Fleur De Sel De Camargue French Sea Salt 125 G 4.4 Oz
from Le Saunier de Camargue
- All natural, with the signature of the gatherer
- Imported from France
- Great gift
- Cork closing ensures freshness
Gathered from the salt beds of Camargue by a Master Salter (Maitre Salier), this subtly flavored salt will add burst of flavor to your food. Fleur de Sel is truly an addictive taste!
Flavour Shaker - Grey
from Jamie Oliver
- The flavour shaker makes all sorts of fantastic rubs, marinades, flavoured salts, sugars, and d...
- Color: Smoke grey
- Sold individually
- Dimensions: 6"L
- See Product Description below for a complete description of this item.
The flavour shaker makes all sorts of fantastic rubs, marinades, flavoured salts, sugars, and dressings in seconds. Simply pop herbs, spices, or even citrus zest inside, drop in the ceramic ball, and give it a good shake. The ceramic ball crushes, grinds, and bruises the contents releasing amazing bouquets and zingy flavours. You can also add liquids like oil and cream to create delicious dressings. Use the flavour shaker to prepare spicy meat rubs for beautiful roasts, herbed marinades for the best tasting fish, superb creamy dressings for salads, or fragrant sugars to liven up your crumbles or baked puddings.
Grey.
Walkerswood Jamaican Jerk Seasoning - 10 oz
from Walkerswood Caribbean Foods
Jerking is a traditional style of barbecuing. This paste, when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust to your taste...if you like it mild, or HOT! HOT! HOT!
Cavender's All Purpose Greek Seasoning - 8 oz
from Cavender's
- Perfectly Prepared Blend of 13 Ingredients !!
- Cavender's Greek Seasoning sits on the counter beside the salt and pepper in many homes !!
- An Ancient Greek Formula !!
- No Other Spices Necessary
Many people think the only way to use Cavender's Greek Seasoning is on meat, but that's not true. It is an all-purpose seasoning and people enjoy it on all vegetables, scrambled eggs, salad, and just about any food. Kids like it sprinkled on french fries and pizza. Many people claim it as their "secret ingredient" in a recipe. Cavender's seasoning is as distinctive in the foods of today as those prepared for the feasts of the ancient Greeks. Excellent on steaks, chops, roasts, meat loaf, chicken, fish, turkey, hamburgers, seafoods, and wild game. Use in all cooked vegetables, gravies, soups, stews, casseroles, eggs, poultry dressing and vegetable juices. Makes every meal a celebration! No other seasonings are needed. Just like the Ancient Greeks special spices and herbs are selected and then masterfully blended to enhance the flavor of foods.
12 Pack Cincinnati Chili
from Skytime, Inc
- Authentic Cincinnati Style Chili
- Easy to Make
- Contains great recipes!
- Delicous mix goes great with Vegetarian Chili!
- Goes best with spaghetti & hot dogs
Cincinnati Chili Preparing Directions This chili has magical powers. It can get you past a bad break up or improve your productivity at work. However, in order to unleash the magic you must use the following recipe. It also makes the best batch of chili you'll ever eat. * 1 package of chili * 6 cups of water * 1 small can of tomotoe paste * 1.5 lbs of thawed lean ground beef * 1 bag of oyster crackers * 1 bag or brick of Tillamook mild cheddar cheese * 1 white onion The trick to making great chili is cooking time and temperature coupled with the consistency of the ground beef. Inalarge pot add 6 cups of water. Add 1 small can of tomatoe paste and the chili powder. Wash your hands, because you are going to be putting them in the pot. Now add the ground beef into the mixture, but shred it as finely as you can while it's in the water. You want as thin a consitency as possible. This is why it's important that the meat be thawed. Do not brown the meat! Next turn on the heat, beat mixture with a fork, and let boil for 1 minute. Then reduce to a rolling simmer. Let it simmer like this uncovered for about 45 minutes. Stirring occasionally. Use a wooden spoon for best results. After about 45 minutes turn the heat down to a light simmer for another 20 minutes.You can tell it's ready for the heat reduction when you stir and the chili starts to bubble out of the pot. After the 20 minutes remove the pot from the stove. Let is stand for 10 minutes. You don't want it too hot, because you don't want the cheese to melt into it.
Casina Rossa Truffle and Salt by Nicola de Laurentiis - 3.5 oz.
from Nicola de Laurentiis
- 100g (3.5oz) net weight
- Glass jar
- Product of Italy
- INSTANT $3.00 SHIPPING REBATE (one rebate per order, rebates cannot be combined). Use the code provided below
Truffle Salt is Italian sea salt mixed with luxurious dried Black truffles harvested from the Abruzzi region of Italy. This aromatic and superbly flavored truffle salt is adored by chefs and connoisseurs alike. Try truffle salt over cooked egg dishes, tossed in pasta, on pate or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! Truffle Salt is truly a special occasion condiment!
Smoked Paprika Tin
from Chiquilin
- This gourmet product is made in Spain
- 2.64oz/74.8g
Pimenton Ahumado - Rich and complex with Smokey overtones, this paprika is the foundation for many Spanish dishes. Use this paprika to develop rich flavors on meat and seafood dishes. This gourmet quality paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The Fresh pods from the mild Nora Pepper are smoked over oak logs to develop the flavors. This technique brings out different aspects of the peppers complex flavor, thus we suggest trying out at least two different varieties in your cooking. Peppers smoked over an oak fire develop into a rich and complex palate which is much more powerful and pronounced than in our sun-dried varieties.
We suggest Sweet and Hot Varieties for sauces, vegetables, fish, eggs, and French Fries. We suggest the Bittersweet and Smoked varieties for Paella, Fabada, beef, lamb, or for use on the grill.
As with saffron, pimenton releases its flavor when heated. Sprinkled over a colorless dish, the pimenton will liven up the color without changing the flavor. Adding to a cooking recipe, the flavor will be released to infuse the dish with complex flavors.
One important note: The sugar content of pimenton is very high, thus you must be cautious not to overcook the spice or it will burn. Add to a cooking dish only when liquids are present, and then keep a watchful eye if using high heat.
Mustapha's Moroccan Ras el Hanout
from Haddouch Gourmet, Inc.
- A BLEND OF 21 SPICES
- CREATED IN MOROCCO FOR MUSTAPHA'S MOROCCAN
- ESSENTIAL TO MOROCCAN CUISINE
- USED FOR STEWS, TAGINES, ROASTED AND GRILLED MEATS
- JUST ADD GARLIC AND SALT TO CREATE AN EXCEPTIONAL RUB FOR GRILLING
Mustapha's Ras el Hanout is a blend of 21 spices and herbs that is truly "top of the shop," and it was created for Mustapha by a widely acclaimed local spice merchant. It is the most important spice blend of the Moroccan kitchen where it is used in tagines, roasted and grilled meats, couscous, and savory pastries.
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