Corona Real California Chili Pods
from Corona Real
Corona Real Dried California chile pods CALIFORNIA PEPPER OR CHILE CALIFORNIA California chiles are also known as Anaheim chiles, New Mexico chiles. Green Chiles or Chilacas. These are mild chiles, when fresh are used for chiles rellenos. They can also be added to casseroles, stews, soups, and sauces. Its a mild heat flavor!! similar to Ancho, Poblano or Pasilla chiles.
NEW MEXICO, DESTEMMED,CHILE,(DRIED) 1 lb.
- Kosher
New Mexico Chiles (Capsicum Annuum) are dark brownish and maroon in color, about 5 to 7 inches high and 1-1/2 inch wide. New Mexico Chiles are elongated, tapered, and are the dried form of the red Anaheim pepper. It has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 to 4 on a heat scale of 1 to 10 and may be referred to as the "California Chile" or 'Chile Colorado". New Mexico Chiles are commonly used in red mexican or southwestern sauces. Grown in Mexico, this mildly hot chile also comes in a 100% pure powdered form and is used to make ristras. Scoville heat units 8,000 to 12,000.
NEW MEXICO,CHILE,(DRIED) 1 lb.
- Kosher
New Mexico Chiles (Capsicum Annuum) are dark brown and maroon in color, about 5 to 7" high and 1-1/2" wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. It ranges from 2 to 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the "California Chile" or "Chile Colorado" and is commonly used in red mexican or southwestern sauces. Grown in Mexico, this mildly hot chile also comes in a 100% pure powdered form and is used to make ristras. Scoville heat units 8,000 - 12,000.
NEW MEXICO, DESTEMMED, 5 lbs.
from Angelina's Gourmet
- Kosher
New Mexico Chiles (Capsicum Annuum) are dark brownish and maroon in color, about 5 to 7 inches high and 1-1/2 inch wide. New Mexico Chiles are elongated, tapered, and are the dried form of the red Anaheim pepper. It has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 to 4 on a heat scale of 1 to 10 and may be referred to as the "California Chile" or 'Chile Colorado". New Mexico Chiles are commonly used in red mexican or southwestern sauces. Grown in Mexico, this mildly hot chile also comes in a 100% pure powdered form and is used to make ristras. Scoville heat units 8,000 to 12,000.
Corona Real Ground California Molido Chili Ground Chili, 3 oz.
from Corona Real
Corona Real Ground California molido CALIFORNIA PEPPER OR CHILE CALIFORNIA California chiles are also known as Anaheim chiles, New Mexico chiles. Green Chiles or Chilacas. These are mild chiles, when fresh are used for chiles rellenos. They can also be added to casseroles, stews, soups, and sauces. Its a mild heat flavor!! similar to Ancho, Poblano or Pasilla chiles.
Corona Real New Mexico Ground Chili Powder
from Corona Real
Corona Real New Mexico ground chile.
Corona Real New Mexico Chili Pods
from Corona Real
Corona Real Dried New Mexico chile pods.
NEW MEXICO CHILE, DICED,(DRIED) 6 - 9 oz. jars
New Mexico Chiles (Capsicum Annuum) are dark brown and maroon in color, about 5 to 7 inches high and 1-1/2 inch wide. New Mexico Chiles are the dried form of the red Anaheim pepper and are elongated and tapered. This Chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 to 4 on a heat scale of 1 to 10. It may be referred to as the "California Chile" or "Chile Colorado". New Mexico Chiles are commonly used in red mexican or southwestern sauces and are grown in Mexico. These mildly hot chiles also come in a 100% pure powdered form and are used to make ristras. Scoville heat units 8,000 to 12,000.
NEW MEXICO, 15 lbs.
- Kosher
New Mexico Chiles (Capsicum Annuum) are dark brown and maroon in color, about 5 to 7" high and 1-1/2" wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. It ranges from 2 to 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the "California Chile" or "Chile Colorado" and is commonly used in red mexican or southwestern sauces. Grown in Mexico, this mildly hot chile also comes in a 100% pure powdered form and is used to make ristras. Scoville heat units 8,000 - 12,000.
NEW MEXICO, DESTEMMED,CHILE,(DRIED) 20 lbs.
from Angelina's Gourmet
- Kosher
New Mexico Chiles (Capsicum Annuum) are dark brownish and maroon in color, about 5 to 7 inches high and 1-1/2 inch wide. New Mexico Chiles are elongated, tapered, and are the dried form of the red Anaheim pepper. It has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 to 4 on a heat scale of 1 to 10 and may be referred to as the "California Chile" or 'Chile Colorado". New Mexico Chiles are commonly used in red mexican or southwestern sauces. Grown in Mexico, this mildly hot chile also comes in a 100% pure powdered form and is used to make ristras. Scoville heat units 8,000 to 12,000.
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